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Examples of the the word, starch , in a Sentence Context

The word ( starch ), is the 12182 most frequently used in English word vocabulary

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  1. In the region, and grew wild in some areas. Rice became the predominant, starch ,in the diet, easy to grow, store,and prepare. The oldest rice mill in
  2. And other components of the wort remain; this allows more efficient use of the, starch ,sources in the beer. Boiling also destroys any remaining enzymes left over from
  3. Or silicon dioxide in plants, to granules of energy-storage materials such as, starch , glycogen, or polyhydroxybutyrate. A particularly widespread example is lipid
  4. On their effects on blood insulin levels, which are caused by glucose (or, starch ,) and some amino acids in food. Dietary guidelines generally recommend weasel
  5. Effected by yeast. The first step, where the wort is prepared by mixing the, starch ,source (normally malted barley) with hot water, is known as" mashing ". Hot
  6. Iodine from the potassium iodide, which then forms the blue-black complex with, starch , indicating the end-point of the titration.; Isometric determination involving
  7. Drank might not be recognized as beer by most people today. Alongside the basic, starch ,source, the early European beers might contain fruits, honey,numerous types of
  8. 7000 BC. As almost any substance containing carbohydrates, mainly sugars or, starch , can naturally undergo fermentation, it is likely that beer-like beverages were
  9. The interaction of heat and carbohydrate is complex. Long-chain sugars such as, starch ,tend to break down into simpler sugars when cooked, while simple sugars can
  10. Darker beers. Nearly all beer includes barley malt as the majority of the, starch , This is because of its fibrous husk, which is not only important in the
  11. Africa, potato in Brazil, and agave in Mexico, among others. The amount of each, starch ,source in a beer recipe is collectively called the grain bill. There are
  12. Basic ingredients of beer are water; a fermentable (convertible into alcohol), starch , source,such as malted barley; a brewer's yeast to produce the fermentation;
  13. Used in mass-produced bubble tea drinks as a healthier alternative to tapioca, starch , Data de coco is high in dietary fiber and low in cholesterol and fat. The data
  14. Bintangor plant for AIDS) or as future alternative food sources (such as sago, starch ,for lactic acid production and sago maggots as a protein source). Certain
  15. Adjunct) may be used, such as maize (corn),rice or sugar. Less widely used, starch ,sources include millet, sorghum and cassava root in Africa, potato in Brazil
  16. The same basic method of using malted grains (containing enzymes) to convert, starch ,from grains into sugar and then adding specific yeasts to produce beer. In this
  17. To the local water in a process known as Burtonisation.; Starch source The, starch ,source in a beer provides the fermentable material and is a key determinant of
  18. In living things. Polysaccharides serve for the storage of energy (e.g., starch ,and glycogen),and as structural components (e.g., cellulose in plants and
  19. In The Buddy Holly Story. Brewing is the production of beer through steeping a, starch ,source (commonly cereal grains) in water and then fermenting with yeast.
  20. A natural antibiotic protein barneys (a ribonuclease),alpha amylase used in, starch ,hydrolysis, the protease subtilizing used with detergents, and the BamH1
  21. Many types of packaging can be made from biopolymers: food trays, blown, starch , pellets for shipping fragile goods, thin films for wrapping. Environmental
  22. Or bítɛkutɛku. In Nigeria, it is a common vegetable and goes with all Nigerian, starch ,dishes. It is known in Yoruba as ego Pete or brown Beja (meaning" we have
  23. Often means any food that is particularly rich in the complex carbohydrate, starch ,(such as cereals, bread,and pasta) or simple carbohydrates, such as sugar (
  24. By chewing manioc so that enzymes present in human saliva can break down the, starch ,into fermentable sugars; this is similar to Mascot in Peru. Some beers which
  25. With iodine in excess, followed by back titration with sodium thiosulfate using, starch ,as an indicator.; IDATE and iodine The above-stated process involving iodine
  26. Darker beers. Nearly all beer includes barley malt as the majority of the, starch , This is because its fibrous hull remains attached to the grain during
  27. Natural adhesives are made from organic sources such as vegetable matter, starch ,(detain),natural resins or from animals e.g. casein or animal glue. They
  28. The Millard reaction, a basic flavor-enhancing technique. An emulsion of, starch ,with fat or water can, when gently heated, provide thickening to the dish being
  29. Then undergo glycolysis in tissues that need energy, be stored as glycogen (or, starch ,in plants),or be converted to other monosaccharides or joined into DI- or
  30. As the modern world evolved, several other patented materials, such as bones, starch , fish skins and isinglass, and casein, were introduced as alternative materials
  31. Red or orange, sweet and mildly spicy sauce, made from soy sauce, corn, starch , vinegar, chicken broth, and sugar. * Chinese chicken salad — it usually
  32. To the local water in a process known as Burtonisation.; Starch source The, starch ,source in a beer provides the fermentable material and is a key determinant of
  33. Contains about 26 % carbohydrates (12 % dietary fiber,6.3 % sugars,0.7 %, starch ,and the rest miscellaneous carbohydrates),and may therefore be made into
  34. Creates a number of enzymes, notably amylase and amylase, which convert the, starch ,in the grain into sugar. Depending on the amount of roasting, the malt will
  35. In Asian cooking, a similar effect is obtained from a mixture of rice or corn, starch ,and water. These techniques rely on the properties of starch es to create
  36. Is a key determinant of the strength and flavor of the beer. The most common, starch ,source used in beer is malted grain. Grain is malted by soaking it in water
  37. Being steeped in water. Ingredients The basic ingredients of beer are water; a, starch ,source, such as malted barley, able to be fermented (converted into alcohol);
  38. The NBS oxidizes the ascorbic acid in the presence of potassium iodide and, starch , When the NBS is in excess (i.e., the reaction is complete),the NBS
  39. Yeast to produce the fermentation; and a flavoring, such as hops. A secondary, starch ,source (an adjunct) may be used, such as maize (corn),rice or sugar. Less
  40. Reacted, the iodine is then in excess, forming a blue-black complex with the, starch ,indicator. This indicates the end-point of the titration. As an alternative
  41. Homebrewing to become a popular hobby. The purpose of brewing is to convert the, starch ,source into a sugary liquid called wort and to convert the wort into the
  42. Is a key determinant of the strength and flavor of the beer. The most common, starch ,source used in beer is malted grain. Grain is malted by soaking it in water
  43. Boba milk tea" in America),which contains small chewy balls made of tapioca, starch , called" Pearls" in Chinese (also known as" Fen yuan" or" Zhengzhou" ).
  44. Microbiological culture in an industrial process, that of manufacturing corn, starch ,using Clostridium acetobutylicum, to produce acetone, which the United Kingdom
  45. Locust bean gum, cellulose derivatives as carboxymethyl cellulose, alginate and, starch , Interaction between colloid particles The following forces play an important
  46. Is titration with an oxidizing agent.; Iodine (Dosimetry) Using iodine and a, starch ,indicator, iodine reacts with ascorbic acid, and,when all the ascorbic acid
  47. By fermentation using glucose produced from sugar from the hydrolysis of, starch , in the presence of yeast and temperature of less than 37 °C to produce ethanol
  48. As a rich source of amylase, a digestive enzyme which facilitates conversion of, starch ,into sugars. Other malted and unsalted grains (including wheat, rice,oats
  49. For other sorts of beer. Ingredients The basic ingredients of beer are water; a, starch ,source, such as malted barley, able to be fermented (converted into alcohol);
  50. Diameter (). The powder is made of pure food-grade plant/vegetable, starch , Gameplay Rekindle is most commonly played by two players, or by four players

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