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Examples of the the word, cocoa , in a Sentence Context

The word ( cocoa ), is the 9280 most frequently used in English word vocabulary

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  1. In a naturally occurring slow-release recipient. Chocolate derived from, cocoa ,beans contains a small amount of caffeine. The weak stimulant effect of
  2. The country is arable land. Côte d'Ivoire is the world's the largest producer of, cocoa , a major national cash crop. Other chief crops include coffee, bananas,and oil
  3. Soft drinks, instant breakfasts, breath mints, cereals,sugar-free chewing gum, cocoa ,mixes, frozen desserts, gelatin desserts, juices,laxatives, chewable vitamins
  4. About coca or kola. Instead, Dean was inspired by a picture of the gourd-shaped, cocoa ,pod in the Encyclopedia Britannica. Dean made a rough sketch of the pod and
  5. States until 1919. Others have attributed inspiration for the design not to the, cocoa ,pod, but to a Victorian hooped dress. In 1944,Associate Justice Roger J.
  6. Patented a method for extracting the fat from cocoa beans and making powdered, cocoa ,and cocoa butter. Van Often also developed the" so-called" Dutch process of
  7. Of the chocolate consumed today is in the form of sweet chocolate, combining, cocoa , solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate
  8. Process to make solid chocolate creating the modern chocolate bar. Although, cocoa ,is originally from the Americas, today Western Africa produces almost
  9. And the shell is removed to produce cacao nibs. The nibs are then ground to, cocoa ,mass, pure chocolate in rough form. Because this cocoa mass usually is
  10. Key crops involved in this exchange included the tomato, maize,potato, manioc, cocoa , bean and tobacco going from the New World to the Old, and several varieties of
  11. Export receipts. There is also production of textiles, palm products, and, cocoa , beans. Maize (corn),beans, rice,peanuts, cashews,pineapples, cassava,yams
  12. Can be achieved by industry. Large numbers who return to their villages take up, cocoa ,or other cultivation on their own account, thus increasing the general
  13. Baking chocolate (bitter chocolate) contains primarily cocoa solids and, cocoa ,butter in varying proportions. Much of the chocolate consumed today is in the
  14. Consisting largely of tropical forest, Cabinda produces hardwoods, coffee, cocoa , crude rubber and palm oil. The product for which it is best known, however,is
  15. Distinguished. Pure, unsweetened chocolate contains primarily cocoa solids and, cocoa ,butter in varying proportions. Much of the chocolate consumed today is in the
  16. The Americas, today Western Africa produces almost two-thirds of the world's, cocoa , with Côte d'Ivoire growing almost half of it. Etymology The word" chocolate "
  17. Its texture is similar to milk and dark chocolate, it does not contain any, cocoa ,solids. Because of this, many countries do not consider white chocolate as
  18. Is 25 %. " White chocolate" contains cocoa butter, sugar,and milk, but no, cocoa ,solids. Chocolate contains alkaloids such as theobromine and phenethylamine
  19. Which must be listed on a product's label. The earliest evidence of, cocoa ,bean use comes from residue found in an ancient Mayan pot dated to 600 BCE. In
  20. Products: coffee, cut flowers, bananas,rice, tobacco,corn, sugarcane, cocoa , beans,oil seed, vegetables; forest products; shrimp Industries: textiles, food
  21. Butter. Unsweetened baking chocolate (bitter chocolate) contains primarily, cocoa ,solids and cocoa butter in varying proportions. Much of the chocolate consumed
  22. Enterprises; elimination of state marketing board monopolies on the export of, cocoa , certain coffees, and cotton; privatization and price competition in the
  23. Of forest products ranging from" backhands drugs" ( such as sarsaparilla, cocoa , cinnamon, and turtle butter) in the colonial period to rubber and Brazil nuts
  24. Possible. In the 18th century, mechanical mills were created that squeezed out, cocoa ,butter, which in turn helped to create hard, durable chocolate. But, it was not
  25. Formation of free radicals. White chocolate is formed from a mixture of sugar, cocoa ,butter and milk solids. Although its texture is similar to milk and dark
  26. Several more days, making repairs and burying the dead. Teach's loot—sugar, cocoa , indigo and cotton—found" in pirate sloops and ashore in a tent where the
  27. Of caffeine are coffee, tea,and (to a lesser extent) chocolate derived from, cocoa ,beans. Less commonly used sources of caffeine include the yerba maté, guarana
  28. Nibs are then ground to cocoa mass, pure chocolate in rough form. Because this, cocoa ,mass usually is liquefied then molded with or without other ingredients, it is
  29. Liquor. The liquor also may be processed into two components: cocoa solids and, cocoa ,butter. Unsweetened baking chocolate (bitter chocolate) contains primarily
  30. Consumed today is in the form of sweet chocolate, combining cocoa solids, cocoa ,butter or other fat, and sugar. Milk chocolate is sweet chocolate that
  31. The U. K. and Ireland milk chocolate must contain a minimum of 20 % total dry, cocoa ,solids; in the rest of the European Union the minimum is 25 %. " White
  32. Was invented in 1847. Joseph Fry and Son discovered a way to mix some, cocoa ,butter back into the Ditched chocolate, and added sugar, creating a paste that
  33. Conrad Johannes van Often patented a method for extracting the fat from, cocoa ,beans and making powdered cocoa and cocoa butter. Van Often also developed the
  34. Rest of the European Union the minimum is 25 %. " White chocolate" contains, cocoa ,butter, sugar,and milk, but no cocoa solids. Chocolate contains alkaloids such
  35. Avocado was worth three beans. South American and European cultures have used, cocoa ,to treat diarrhea for hundreds of years. All the areas ruled by the Aztecs
  36. In Africa. The drop in commodity prices for its principal exports — petroleum, cocoa , coffee, and cotton — in the mid-1980s,combined with an overvalued currency
  37. Called chocolate liquor. The liquor also may be processed into two components:, cocoa ,solids and cocoa butter. Unsweetened baking chocolate (bitter chocolate)
  38. White chocolate within the United States. Because it does not contain any, cocoa ,solids, white chocolate does not contain any theobromine, meaning it can be
  39. Chocolate can be distinguished. Pure, unsweetened chocolate contains primarily, cocoa ,solids and cocoa butter in varying proportions. Much of the chocolate consumed
  40. States who can no longer send their migrant workers to work in Ivorian, cocoa ,plantations. Denmark Ghana With the coming to power of Thomas Sankara in
  41. Additionally contains milk powder or condensed milk. White chocolate contains, cocoa ,butter, sugar,and milk but no cocoa solids. Cocoa solids contain alkaloids
  42. Resemblance to true beans--for example coffee beans, castor beans and, cocoa ,beans (which resemble bean seeds),and vanilla beans (which resemble the
  43. And increases urine volume. Theobromine is also the principal alkaloid in the, cocoa ,bean, and therefore chocolate. * Theophylline (4 %): Relaxes smooth muscles
  44. Condensed milk. White chocolate contains cocoa butter, sugar,and milk but no, cocoa ,solids. Cocoa solids contain alkaloids such as theobromine and phenethylamine
  45. Benguela) palm and peanut oil, wax,coal, timber,ivory, cotton,coffee, and, cocoa , among many other products. Maize, tobacco,dried meat and cassava flour also
  46. A method for extracting the fat from cocoa beans and making powdered cocoa and, cocoa ,butter. Van Often also developed the" so-called" Dutch process of treating
  47. And pé-de-moleque. Local common fruits like açai, cupuaçu, mango,papaya, cocoa , cashew, guava,orange, passionfruit, pineapple,and hog plum are turned in
  48. By both sides and the re-emergence of child slavery among workers in, cocoa ,production. Since the incident on 19 September 2002 (see History of Cote
  49. Soon transformed as well, and the major crops of ylang-ylang, vanilla,coffee, cocoa ,bean, and sisal were introduced. Agreement was reached with France in 1973 for
  50. Was an important luxury good throughout pre-Columbian Mesoamerica, and, cocoa , beans were often used as currency. Chocolate was introduced to Europe by the

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