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Examples of the the word, sauce , in a Sentence Context

The word ( sauce ), is the 6597 most frequently used in English word vocabulary

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  1. Yams, often pounded into dough-like FFU (couscous). This is served with a, sauce , soup, or stew made from greens, groundnuts,palm oil, or other ingredients.
  2. And a variety of other ingredients and spices in a mildly spicy yellow curry, sauce , and topped over steamed rice. White pepper, soy sauce , hot sauce , and/or hot
  3. Covered in sweet and sour sauce and served as an entrée (New England) or the, sauce ,can be served on the side. * Chop sea sandwich — Sandwich of chicken chop sea
  4. Which is then dressed with a translucent red or orange, sweet and mildly spicy, sauce , made from soy sauce , corn starch, vinegar,chicken broth, and sugar. * Chinese
  5. Introduced an advanced operating system called Apple SOS, pronounced " apple, sauce ,". Its ability to address resources by name instead of a physical location
  6. Used. A number of sauce s are based on fermented soybeans, including Housing, sauce , ground bean sauce and yellow bean sauce . Spices and seasonings such as fresh
  7. Fish Fry or Tony Chachere's. Also, Cocktail sauce , mayonnaise and hot, sauce ,sometimes used. The seafood is scooped onto large trays or plates and eaten by
  8. Turkey. The larger muscles of the animals were roasted and served with currant, sauce , while the other smaller portions went into soups, stews,sausages, pies,and
  9. White pepper, soy sauce , hot sauce , and/or hot chili oil may be applied to the, sauce ,to enhance the flavor of the curry. The most common Chinese variety of curry
  10. A mix of vegetables and meat in a brown sauce but can also be served in a white, sauce , * Chow man — literally means 'stir-fried noodles. ' Chow man consists of
  11. Maseru Ibiza. Early life Morita's family was involved in sake, miso and soy, sauce ,production in the China Peninsula, Aichi Prefecture since 1665. He was the
  12. Of sauce s are based on fermented soybeans, including Housing sauce , ground bean, sauce ,and yellow bean sauce . Spices and seasonings such as fresh root ginger, garlic
  13. During the Han Dynasty. Seasonings When comes to sauce s, China is home to soy, sauce , which is made from fermented soda beans and wheat. Oyster sauce , transparent
  14. Fermented soybeans, including Housing sauce , ground bean sauce and yellow bean, sauce , Spices and seasonings such as fresh root ginger, garlic,scallion, white
  15. Then beef. Whole lambs and goats can be seen on the Amado. Chimichurri,a, sauce ,of herbs, garlic and vinegar, is often used as an accompaniment (most
  16. 甘甘). A condiment that is commonly associated with Teacher cuisine is Sacha, sauce ,(沙茶酱). This popular paste is also used in Fujian and Taiwanese cuisine. It is
  17. Oyster sauce , transparent rice vinegar, Chinkiang black rice vinegar, fish, sauce , and fermented tofu (fur) are also widely used. A number of sauce s are based
  18. Leftovers" in Chinese. It is usually a mix of vegetables and meat in a brown, sauce ,but can also be served in a white sauce . * Chow man — literally means
  19. Of cashew chicken that combines breaded deep-fried chicken, cashews,and oyster, sauce , (Springfield, Missouri ). Westernized versions of native Chinese dishes * Egg
  20. Spicy yellow curry sauce , and topped over steamed rice. White pepper, soy, sauce , hot sauce , and/or hot chili oil may be applied to the sauce to enhance the
  21. Is home to soy sauce , which is made from fermented soda beans and wheat. Oyster, sauce , transparent rice vinegar, Chinkiang black rice vinegar, fish sauce and
  22. Teacher cuisine is one of the few regional Chinese that makes use of fish, sauce ,due to Chaoshan's coastal land. It is used as a flavoring agent (for e.g. in
  23. Jaggery is common tastes. There are dry and sauce based curries. Some typical, sauce ,based dishes include Saar, Gojju, Thovve, Huli, Majjige Hull; which is similar
  24. With a translucent red or orange, sweet and mildly spicy sauce , made from soy, sauce , corn starch, vinegar,chicken broth, and sugar. * Chinese chicken salad — it
  25. Yellow curry sauce , and topped over steamed rice. White pepper, soy sauce , hot, sauce , and/or hot chili oil may be applied to the sauce to enhance the flavor of the
  26. To put unnerved leftover rice to good use. It typically uses more soy, sauce ,than the mainland version. * Ginger beef — 生薑牛肉 Tender beef cut in chunks
  27. Time, have chop sea, or have" fried vegetables and some protein in a thick, sauce ," " eight different sweet and sour dishes," or" a whole page of 20 different
  28. Refers to the process of steeping, such as with making tea, sake and soy, sauce , Wine and cider technically aren't brewed, rather vinted, as the entire fruit
  29. And spices and coconut and Jagger are common tastes. There are dry and, sauce ,based curries. Some typical sauce based dishes include Saar, Gojju, Thovve
  30. Are employed in food mainly to influence texture or viscosity (e.g.,a, sauce ,). Hydrocolloid-based medical dressings are used for skin and wound treatment.
  31. Cuisine a number of ingredients such as Scallion, sugar,salt, soy, sauce , rice wine, cornstarch,vinegar, scallion oil, and sesame oil suffice to
  32. But sometimes stir-fried (炒麵 Chapman) and served with a tomato-based, sauce , Literally, 拉 (LA) means to pull or stretch, while 麵 (man) means noodle.
  33. Only of meat, with no vegetables. It creates a unique barbecue flavor that a, sauce ,is usually added, but a different sauce is used for each meat. Lou mei
  34. Such as Zatarain's, Louisiana Fish Fry or Tony Chachere's. Also, Cocktail, sauce , mayonnaise and hot sauce sometimes used. The seafood is scooped onto large
  35. Identical to the Japanese version. The common ingredients are rice, curry, sauce , vegetables, kimchi,smoked pork, and wasabi. Southeast Asian cuisines
  36. Lima bean and are eaten raw with guacamole, sometimes cooked and made into a, sauce , They can also be made into fritters. The ground seeds are used to impart a
  37. Cooked by steaming. For instance, in some recipes, only a small amount of soy, sauce , ginger, and scallion is added to steamed fish. According to Cantonese
  38. The English fortunes. * Royal beef - deep-fried sliced beef, doused in a wine, sauce ,and often served with steamed broccoli. * Aka man - Chinese-Creole food found
  39. Heat to emulsify the mixture but not enough to curdle or" split" the, sauce , are often cooked using a Annmarie. * Some charcuterie such as terrines and
  40. Officer living in London. Hercules Poirot's initials replicate that of the, sauce ,which he happens to like, HP Brown Sauce, as he comments in Elephants Can
  41. Cut in strings, battered,deep dried, then re-fried in wok mixed with a sweet, sauce , a variation of a popular Northern Chinese dish. * King PAO chicken — The
  42. For dipping sauce s, for example as used in hot pot meals In addition to soy, sauce ,(widely used in all Chinese cuisines),Teacher cuisine is one of the few
  43. Creates a unique barbecue flavor that a sauce is usually added but a different, sauce ,is used for each meat. Lou mei is the name given to dishes made from
  44. Flavor and ingredients - this is a critical component of both stewing and, sauce ,making. Vitamins and minerals Vitamins are materials required for normal
  45. deep-fried. Served as an appetizer, they can also be covered in sweet and sour, sauce ,and served as an entrée (New England) or the sauce can be served on the side.
  46. To enhance the flavor of the curry. The most common Chinese variety of curry, sauce ,is usually sold in powder form. It seems to have descended from a Singaporean
  47. As to other local dishes such as adobe, kaldereta, and Machado, patis (fish, sauce ,), with potatoes, bay leaf, coconut milk, and sometimes lemongrass and carrots
  48. Prawn, crab,mussel, clam,squid, etc.),fish or vegetable dishes in a spiced, sauce , They use local ingredients such as chili peppers, kaffir lime leaves, lemon
  49. In away sushi, or served steamed, salted,boiled, chopped,or simmered in soy, sauce , Salted, fermented abalone entrails are the main component of torture, a local
  50. A Singaporean and Malaysian variety, countries which also introduced the Satay, sauce ,to the Chinese. The ethnic Cantonese (dominant in Kuala Lumpur),this yellow

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