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Examples of the the word, flavor , in a Sentence Context

The word ( flavor ), is the 5200 most frequently used in English word vocabulary

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  1. Toppings for Taiwanese shaved ice desserts, give the drinks an added subtle, flavor , as well as texture. Aloe, egg pudding, sago,and taro balls can also be found
  2. A fairly humid, continental-type climate, but with a definite maritime, flavor ,due to strong modification from the Great Lakes (Köppen climate classification
  3. Spices and domestic animals. And later in the 19th century, the African, flavor ,lent its presence with influence from other Caribbean mixed flavor s. This is
  4. To haunting melancholy effect or, by contrast, to create a charming pastoral, flavor , as in the lilting" Ran DES Caches" and works by Brahms, Rossini,and
  5. Add similar texture to the drink. Green pearls have a small hint of green tea, flavor , and are chewier than the traditional tapioca balls. Jelly is also used in
  6. Sheep that prevailed in the Colonies produced a characteristically strong, gamy, flavor , and a tougher consistency, which required aging and slow cooking to tenderize.
  7. Light meat, light wine, and light roux. All this to create the fullness of, flavor , *Stocks: Acadian stocks are more heavily seasoned than Continental
  8. Nut. The new, self-pollinating almond tree hybrids possess quality skin color, flavor , and oil content, and reduce almond growers’ dependency on insect pollination.
  9. Was a staple of any meal, as it was used in the preparations of vegetables for, flavor , in addition to its direct consumption as a protein. The lowlands, which
  10. Significant amount of alcohol (up to 27 % vol) is added, as a carrier for the, flavor , to provide" bite ". Because of the alcohol content, it is possible to fail a
  11. Pairing the roux with the protein. A dark roux, with its strong (dense) nutty, flavor ,will completely overpower a simple seafood gumbo, but is the perfect compliment
  12. Be made into fritters. The ground seeds are used to impart a slightly garlic, flavor ,to a mole called guacamole (humble). The dried seeds may be toasted and
  13. The era, and can be described as having a sharp, hard,driving, no-frills,edgy, flavor , Leading practitioners of this style were Owens, Haggard,Tommy Collins, Dwight
  14. Fresh or dried bay leaves are used in cooking for their distinctive, flavor ,and fragrance. The leaves are often used to flavor soups, stews,braises and
  15. Myrtle, and pepper wood, is similar to the Mediterranean bay, but has a stronger, flavor , *Indian bay leaf (also ten pat, tejpat, tejpata तेजपत्ता or Tamalpatra
  16. One technology used for this purpose was multiprocessing (MP). The initial, flavor ,of this technology is known as symmetric multiprocessing (SMP),where a small
  17. Drawing curved shapes. OpenType's fonts can use either types, depending on the, flavor ,of the font. The internal rendering of all Bézier curves in font or vector
  18. A wok. The food also has a reputation for high levels of MSG to enhance the, flavor , The symptoms of a so-called Chinese restaurant syndrome or" Chinese food
  19. Cuisine. The fresh leaves are very mild and do not develop their full, flavor ,until several weeks after picking and drying. Taxonomy The term" bay leaf" is
  20. Bicarbonate baking soda for seven hours for the very purpose of removing any, flavor ,from the wood. The maturation tanks that Anheuser-Busch uses are horizontal and
  21. Are widely available for those who avoid dairy products. This adds a distinct, flavor ,and consistency to the drink. Different flavor ings can be added to bubble tea.
  22. From various periods are American in origin; some have lost their American, flavor ,(from OK and cool to nerd and 24/7),while others have not (have a nice day
  23. To typical American mass-farmed chicken. Yellow-hair chicken is valued for its, flavor , but needs to be cooked properly to be tender due to its lower fat and higher
  24. Hot sauce, and/or hot chili oil may be applied to the sauce to enhance the, flavor ,of the curry. The most common Chinese variety of curry sauce is usually sold in
  25. Of North America. Amaranth and quinoa are called pseudograins because of their, flavor ,and cooking similarities to grains. These are divot plant seeds, and both
  26. Region. The dishes are not greasy, having but instead have a fresh, soft, flavor , with a mellow fragrance. The cuisine consists of at least three styles. These a
  27. Intended for USB, but the Media Alliance, the body responsible for the, flavor ,of USB intended for Bluetooth, announced in March 2009 that it was disbanding.
  28. Valley. The hope that the British colonists might dilute the American, flavor ,of the valley failed in the face of the overwhelming number of American
  29. Of saying" Ice cream is delicious ", Koreans commonly say" Ice cream has, flavor ," (With has- flavor often combined into one word, but sometimes not).: The
  30. For their distinctive flavor and fragrance. The leaves are often used to, flavor ,soups, stews,braises and pates in Mediterranean cuisine. The fresh leaves are
  31. Six ma consists only of meat, with no vegetables. It creates a unique barbecue, flavor ,that a sauce is usually added, but a different sauce is used for each meat. Lou
  32. Aldehyde groups present in certain aroma compounds. The ensuing loss of both, flavor ,and sweetness can be prevented by protecting the aldehyde as an acetyl.
  33. Developed aesthetic system. Even in contemporary India the term NASA denoting ", flavor ," or" essence" is used colloquially to describe the aesthetic experiences in
  34. Gumbo recipes, is used as a thickening agent and for its distinct vegetable, flavor , A file gumbo is thickened with sassafras leaves after the stew has finished
  35. Results in rapidly increased evaporation, which concentrates the remaining, flavor ,and ingredients - this is a critical component of both stewing and sauce making
  36. Rice wine, cornstarch,vinegar, scallion oil, and sesame oil suffice to enhance, flavor , though garlic is used heavily in some dishes, especially those in which
  37. Of the word as a measure of high quality and high value that gives the term its, flavor ,of subjectivity. Making judgments of value requires a basis for criticism. At
  38. Adults, since these drinks are sometimes favored by young people due to their, flavor , However, passage of a bill by the state assembly alone does not change the law
  39. While beech wood chips are used in the maturation tank, there is little to no, flavor ,contribution from the wood, mainly because they are boiled in sodium
  40. Product),until the mixture has darkened in color and developed a nutty, flavor , A burnt roux renders a dish unpalatable. The scent of a good roux is so strong
  41. Fusel alcohols or fuel oils in brewing and tend to have a spicy or peppery, flavor , They are considered a fault in most styles of beer. Simple alcohols, in
  42. Exhibit little or no traditional beer or malt beverage character. Their, flavor ,is derived primarily from added flavor s rather than from malt and other
  43. Major consumer of amino acids, in particular, glutamic acid, which is used as a, flavor ,enhancer, and Aspartame (aspartyl-phenylalanine-1-methyl ester) as a
  44. Are open until dawn can be found throughout the city. Clubs with an eastern, flavor ,provide special treats of cuisine of Azerbaijan along with local music.
  45. Mixed Punjabi folk music with house, reggae,and hip-hop to add a different, flavor ,to Punjabi folk. These remixes continued to gain popularity as the 1990s came
  46. Chemo-informatics, electrochemistry,environmental chemistry, femtochemistry, flavor , chemistry,flow chemistry, geochemistry,green chemistry, histochemistry
  47. Pilasters are brewed with 100 % barley malt and aggressive hop bitterness, flavor , and aroma. Lager yeast normally ferments at a temperature of approximately 5
  48. For meat gumbos for the reason that it does not support the heavier meat, flavor ,as well. Pairing Roux with your protein follows the same orthodox philosophy as
  49. Arguing" was staged, and usually a ploy developed by Harry himself to add, flavor ,to the broadcast. Additionally, Harry once did a commercial for Budweiser
  50. To aesthetic distance, the sensitive spectator relishes the NASA, the aesthetic, flavor ,of tragedy, heroism or romance. The 9th - 10th century master of the religious

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