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Examples of the the word, cooking , in a Sentence Context

The word ( cooking ), is the 4597 most frequently used in English word vocabulary

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  1. As they had their equivalents or ignore them if they could. The manner of, cooking ,for the American colonists followed along the line of British cookery up until
  2. Held by Mikey Limited # Various basic foodstuffs such as rice, sugar,wheat, cooking ,oil and (a. k. a. " LFI Same" ) a figure close to the country’s leadership.
  3. Doors, siding,building wire, etc.) * A wide range of household items, from, cooking , utensils to baseball bats, watches. * Street lighting poles, sailing ship masts
  4. Appeal by providing recipes for the http://www.lovefoodgivefood.org website and, cooking ,at Taste of London, including Jun Tanaka, Cyrus Topical, Marcus Wearing
  5. A degree in economics and finance from Bentley College in 1993,she studied, cooking ,in Europe. With a grant from Les Dames d'Scoffer, she worked in bakeries and
  6. Cuisine Belizean cuisine is inspired by British, Mexican and Western Caribbean, cooking , The basic ingredients are rice and beans, which are often eaten with chicken
  7. Of food served by many Chinese restaurants in the United States. This type of, cooking ,typically caters to Western tastes, and differs significantly from the original
  8. Spanish introduced pigs earlier to the South. The colonists enjoyed butter in, cooking ,as well, but it was rare prior to the American Revolution, as cattle were not
  9. An integral part of our daily diet. Most oils and milk products that we use for, cooking ,and eating like butter, cheese,ghee etc., are composed of fats. Vegetable oils
  10. Louisiana Kitchen, by describing the over 200-year history of Creole and Cajun, cooking ,; he aims to" preserve and expand the Louisiana tradition. " Prodhomme's
  11. Latitudes. Many economically important products come from composites, including, cooking , oils,lettuce, sunflower seeds, artichokes,sweetening agents, and teas.
  12. Is the fusion of multiple ethnic or regional approaches into completely new, cooking ,styles. Asian cooking has played a particularly large role in American fusion
  13. Woman who, unaware of his identity, left him to watch some cakes she had left, cooking ,on the fire. Preoccupied with the problems of his kingdom, Alfred accidentally
  14. Mumun pottery period is named after the Korean name for undecorated or plain, cooking ,and storage vessels that form a large part of the pottery assemblage over the
  15. Strong, gamy flavor and a tougher consistency, which required aging and slow, cooking ,to tenderize. Fats and oils A number of fats and oils made from animals served
  16. The Southwestern United States Southwestern food draws influences from Mexican, cooking ,including teamed and the burrito. Common dishes found on a regional level *
  17. Amaranth and quinoa are called pseudograins because of their flavor and, cooking ,similarities to grains. These are divot plant seeds, and both contain
  18. Has led to the oft-repeated belief bay leaves should be removed from food after, cooking ,because they are poisonous. This is not true - bay leaves may be eaten without
  19. Then ask them to make a donation to Action Against Hunger, if they liked your, cooking , Several celebrity chefs are supporting the Love Food Give Food appeal by
  20. Are often referred to as bioadhesives. One example is a simple paste made by, cooking ,flour in water. Animal glues are traditionally used in bookbinding, wood
  21. Antioxidants in foods such as whole-wheat cereals and tea. The effects of, cooking ,and food processing are complex, as these processes can also increase the
  22. The final concentration of alkaloids in the brew, and the physical act of, cooking ,may also serve to modify the alkaloid profile of Carmela alkaloids. Traditional
  23. Torah forbid murder. In addition, the use of blood (human or otherwise) in, cooking ,is prohibited by the kosher dietary laws (kashrut). Blood from slaughtered
  24. Insufficient to produce enough methane for anything more than small amounts of, cooking , Cooling Annualized geography solar buildings often have buried, sloped water-tight
  25. Chefs such as Robert Carrier and Julia Child tended to concentrate on, cooking ,based primarily on European, especially French and Italian, cuisines. Only
  26. Contain a harmful toxin (pectin phytohemagglutinin) that must be removed by, cooking , A recommended method is to boil the beans for at least ten minutes;
  27. Rendered pork fat made the most popular cooking medium, especially from the, cooking ,of bacon. Pork fat was used more often in the southern colonies than the
  28. Puebloans are also known for their pottery. In general, pottery was used for, cooking ,or storage in the region was unpainted gray, either smooth or textured. In the
  29. Lycopene and ascorbic acid can be destroyed by long-term storage or prolonged, cooking , Other antioxidant compounds are more stable, such as the polyphenolic
  30. Bear fat resembled shortening. Rendered pork fat made the most popular, cooking ,medium, especially from the cooking of bacon. Pork fat was used more often in
  31. Bay laurel (Taurus nobility, Lauraceae ). Fresh or dried bay leaves are used in, cooking ,for their distinctive flavor and fragrance. The leaves are often used to flavor
  32. Tree, it does not taste the same as the bay laurel leaf, and cannot be used in, cooking ,as a substitute for the bay laurel leaf. History The bay laurel tree has been
  33. Number of carbon atoms. The first four alkanes are used mainly for heating and, cooking ,purposes, and in some countries for electricity generation. Methane and ethane
  34. S, Kraft Foods) develop consumer recipes. One characteristic of American, cooking ,is the fusion of multiple ethnic or regional approaches into completely new
  35. A single recipe. This country is, after all, a huge melting pot. Why should its, cooking ,not illustrate the American transformation of diversity into unity? Puck's
  36. Used in various dishes. Name "/NP"> Benin"/> Many people have mud stoves for, cooking , which are located outside their homes. Name "/NP"> Benin"/>} } Bermuda (
  37. Of the Americas yielded the introduction of a number of ingredients and, cooking ,styles to the latter. The various styles continued expanding well in to the
  38. The top brass. For example, Baldrick is reduced to making coffee from mud, and, cooking , rats,while General Merchant hatches a plan for the troops to walk very slowly
  39. Chef was Charles Ransomer of Delmonico's Restaurant in New York City. American, cooking ,has been exported around the world, both through the global expansion of
  40. Thus, most recipes that use bay leaves will recommend their removal after the, cooking ,process has finished. Cultivation Gardeners in frost-free or light frost areas
  41. Goods, spying on the British, following armies as they marched, washing, cooking , and tending for soldiers, delivering secret messages, and in a few cases like
  42. Ethnic or regional approaches into completely new cooking styles. Asian, cooking ,has played a particularly large role in American fusion cuisine. Similarly
  43. Pressure oven. Wisps of smoke start billowing out of the ground when the, cooking ,process has come to an end. Alcoholic beverages Though a review of the cuisine
  44. Second scene, the players go to a restaurant, where Babe sees a side of beef, cooking ,and jokes," Well,I'll have one of those ..." and, the dramatic scene near
  45. Colonial foods. Many homes had a sack made of deerskin filled with bear oil for, cooking , while solidified bear fat resembled shortening. Rendered pork fat made the
  46. And periwinkles. Cooking methods Early Native Americans utilized a number of, cooking ,methods in early American Cuisine, that have been blended with early European
  47. Stir-frying, pan-frying,and deep-frying tend to be the most common Chinese, cooking ,techniques used in this cuisine, which are all easily done using a wok. The
  48. Methods in early American Cuisine, that have been blended with early European, cooking ,methods to form the basis of American Cuisine. Grilling meats was common. Spit
  49. Chefs such as James Beard and Jeff Smith shift the focus towards home-grown, cooking ,styles, particularly those of the different ethnic groups within the nation.
  50. Eaten without toxic effect. However, they remain very stiff even after thorough, cooking , and if swallowed whole or in large pieces, they may pose a risk of scratching

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