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Examples of the the word, espresso , in a Sentence Context

The word ( espresso ), is the 10302 most frequently used in English word vocabulary

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  1. One uses an espresso machine to make espresso . The act of producing a shot of, espresso ,is often termed" pulling" a shot, originating from lever espresso machines
  2. World War II, specifically with the introduction of the modern, high-pressure, espresso , machine by Italian company Garcia in 1948. The beverage had developed into its
  3. In 1901,Milanese Luigi Buzzer came up with a number of improvements to the, espresso ,machine. He patented a number of these, the first of which was applied for on
  4. Barista may obtain artistic shapes while pouring the milk on the top of the, espresso ,coffee. Iced cappuccino Freddy is the cold version of a cappuccino
  5. Occasions and birthdays. It is generally filter coffee, which is weaker than, espresso , Tea is more common in the Northwest. East Frisians traditionally have their
  6. Given in, which is a source of various statements below. In Italy, the rise of, espresso ,consumption was associated with urbanization, espresso bars providing a place
  7. And pressure of the water, and the rate of extraction. Generally, one uses an, espresso ,machine to make espresso . The act of producing a shot of espresso is often
  8. Controllata (regulated appellation) laws. Coffee, and more specifically, espresso , has become highly important to the cultural cuisine of Italy. Some famous
  9. By Escapes established by Italians in Germany. Initially, expatriate Italian, espresso ,bars were downmarket venues, serving the working class Italian diaspora – and
  10. 1970s and even 1960s),an indigenous artisanal coffee culture developed, with, espresso , instead positioned as an upmarket drink. Today, coffee culture commentators
  11. Methods. There is no universal standard defining the process of extracting, espresso , but there are several published definitions which attempt to place constraints
  12. These are often advertised as" frothed coffee. " Similar drinks Other milk and, espresso ,drinks similar to the cappuccino include: * Cafe macchiato – a small amount of
  13. Giving the milk a velvety texture. The traditional cappuccino consists of an, espresso , on which the barista pours the hot foamed milk, resulting in a 2 cm (¾ inch)
  14. Cakes, commonly known as ladyfingers in the United States) are soaked in, espresso ,or strong coffee, often with an addition of a flavorful liquor such as sweet
  15. Cappuccino include: * Cafe macchiato – a small amount of milk 'stained' with, espresso ,; shorter than a cappuccino * Latte – (short for" caffè-latte" ) longer drink
  16. Or literally" small cap" ) is an Italian coffee drink prepared with, espresso , hot milk, and steamed-milk foam. The name comes from the Capuchin friars
  17. And the exotic texture of the beverage. Ingredients Besides a shot of, espresso , the most important factor in preparing a cappuccino is the texture and
  18. Discoverers of the express sic machine, if not the earliest. ” Unlike true, espresso ,machines, it was a bulk brewer, and did not brew coffee“ expressly” for the
  19. Or roast level. Any bean or roasting level can be used to produce authentic, espresso , For example, in southern Italy, a darker roast is generally preferred; but
  20. Had developed into its current form by the 1950s. In the United Kingdom, espresso ,coffee initially gained popularity in the form of the cappuccino, due to the
  21. And the rate of extraction. Generally, one uses an espresso machine to make, espresso , The act of producing a shot of espresso is often termed" pulling" a shot
  22. Range from violets to berries (usually dark as opposed to red),chocolate, espresso ,and black pepper. No one aroma can be called" typical" though blackberry and
  23. from 80 to 100 milligrams, for a single shot (30 milliliters) of arabica-variety, espresso , to approximately 100–125 milligrams for a cup (120 milliliters) of drip
  24. A shot of espresso are often termed" pulling" a shot, originating from lever, espresso ,machines, which require pulling down a handle attached to a spring-loaded
  25. Staff, who prefer caffeine (Greg in the form of cola, Miranda in the form of, espresso ,). This had the unfortunate effect of causing lung cancer, and he was treated by
  26. Associated with European identity, as in New Europe. By contrast, in Hungary, espresso ,is associated with pre-Communist café culture. In the Middle East, espresso is
  27. Particularly Scandinavia) and, to a greater extent, in most Central Europe, espresso ,is associated with European identity, as in New Europe. By contrast, in Hungary
  28. Cappuccino Freddy. Instead," gelato dab ere" ( a thick blend of gelato and, espresso ,) or" Shaker" ( espresso and ice shaken together) are more popular. The
  29. A coffee drink topped with micro-foamed milk. It is made in a steam-producing, espresso ,machine. Espresso is poured into the bottom third of the cup, and is followed
  30. Was developed in Italy by the early 1900s,and grew in popularity as the large, espresso ,machines in cafés and restaurants were improved during and after World War II
  31. In Italy, the rise of espresso consumption was associated with urbanization, espresso ,bars providing a place for socialization. Further, coffee prices were
  32. Opaque and milky. In food Oil-in-water emulsions are common in food: *Cream in, espresso ,– coffee oil in water (brewed coffee),unstable *Mayonnaise – vegetable oil
  33. There is also a large selection of cafés where one can sit and enjoy an, espresso ,or choose from a variety of specialty coffees, gelati and desserts, and watch
  34. Drinks, such as a latte, cappuccino,macchiato, mocha,or Americano. While, espresso ,has more caffeine per unit volume than most beverages, compared on the basis of
  35. Served in Europe and artisan coffee houses in the United States, the total of, espresso ,and milk/foam make up between approximately. Commercial coffee chains in the US
  36. A goat is crowned" King Puck" * Puck, an amount of tamped coffee within an, espresso ,machine's prefilter Places * Puck Building, a 1893 block in Manhattan, New
  37. On the basis of usual serving sizes, a 30 mL (1 US fluid ounce) shot of, espresso ,has about one third the caffeine of a standard 180 mL (6 US fluid ounces) cup
  38. Is widely known throughout the world. Compared to other coffee brewing methods, espresso ,often has a thicker consistency, a higher concentration of suspended solids
  39. And lack of corporate culture (universally regarded as having the best, espresso ,in F1). On the track, their cars were regarded by many as well-designed for
  40. One a day) in a small workshop in Via Paring in Milan. The popularity of, espresso ,developed in various ways; a detailed discussion of the spread of espresso is
  41. Espresso is associated with pre-Communist café culture. In the Middle East, espresso ,is quite popular and becoming more widely available with the openings of
  42. And Television Arts (BAFTA) for his work on the film, also has a cameo as an, espresso ,aficionado and mobster. Reviewers note that Badalamenti's ominous score, also
  43. The premiere the narrator was Edith Evans),full orchestra, a fog horn, and an, espresso ,machine. * A 1974 movie called http://www.imdb.com/title/tt0071579/ The Great
  44. By Seattle-based Starbucks in the late 1980s and 1990s. In the United Kingdom, espresso ,grew in popularity among youth in the 1950s,who felt more welcome in the
  45. The flavors and chemicals in a typical cup of coffee are very concentrated; so, espresso ,is the base for other drinks, such as a latte, cappuccino,macchiato, mocha,or
  46. Diaspora, growing in popularity with tourism to Italy exposing others to, espresso , as developed by Escapes established by Italians in Germany. Initially
  47. Of espresso developed in various ways; a detailed discussion of the spread of, espresso ,is given in, which is a source of various statements below. In Italy, the rise
  48. Standing up, encouraging the" stand at a bar" culture. In the Anglosphere, espresso ,became popular, particularly in the form of cappuccino, due to the tradition of
  49. Gelato dab ere" ( a thick blend of gelato and espresso ) or" Shaker" (, espresso ,and ice shaken together) are more popular. The term has also spread throughout
  50. A wide range of roasts are popular. Baristas A professional operator of an, espresso ,machine is a barista, the Italian word for bartender. Popularity Espresso has

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