Examples of the the word, yoghurt , in a Sentence Context

The word ( yoghurt ), is the 11700 most frequently used in English word vocabulary

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  1. Cuisine. Yak yogurt, butter and cheese are frequently eaten, and well-prepared, yoghurt , is considered something of a prestige item. Butter tea is very popular to drink
  2. Goats, sheep,camels and yaks is also used in various parts of the world. Dairy, yoghurt , is produced using a culture of Lactobacillus delbrueckii subs. Bulgaricus and
  3. Seed is cultivated in Tibet, and therefore features heavily in its cuisine. Yak, yoghurt , butter and cheese are frequently eaten, and well-prepared yogurt is
  4. Dish or meat dish. If a meat mixture is put in, it is usually served hot with, yoghurt , and spices such as oregano and red pepper powder with oil. Zeytinyagli dogma (
  5. In the records of the ancient culture of Indo-Asians (Iran and India),yogurt, is mentioned by 500 BCE. In this record the combination of yogurt and honey is
  6. And garlic sauce, such as in the Turkish dish Vatican kızartması or without, yoghurt , as in Vatican satsuma. However, arguably the most famous Turkish eggplant dish
  7. The surrounding area of its factory in Market Dayton (" 24 hours from farm to, yoghurt ,"). * In the novel A Room With a View, Charlotte Bartlett states that the
  8. Quince, prunes,apricots, and raisins. Iranians also usually eat plain, yoghurt , ( ) with lunch and dinner; it is a staple of the diet in Iran. To achieve a
  9. And spices but also with meat and rice, in which case it is served hot with, yoghurt , etli Capra Sara. Melon dogma along with quince or apple dogma was one of the
  10. Of large South Asian influence. Accompanying these staples are dairy products (, yoghurt , whey),various nuts, native vegetables, and fresh and dried fruits. Northeast
  11. As rice pudding. It is also a key ingredient in sweet Lassie, a drink made from, yoghurt , sugar and various fruit juices, and is also used to make valley. In Malaysia
  12. Its characteristic tang. Worldwide,cow's milk is most commonly used to make, yoghurt , but milk from water buffalo, goats,sheep, camels and yaks is also used in
  13. Clarified, spiced butter (Kite) or oil and chilli-spice mix Berber, or with, yoghurt , For those who can afford, it is a popular holiday or Sunday breakfast dish and
  14. Of fried vegetables such as eggplant (eggplant),or potatoes served with, yoghurt , tomato sauce,sheep's cheese, cucumbers,tomatoes, watermelons,melons, or
  15. Of cultured milk products in cultures as far back as 2000 BCE. The earliest, yoghurt , was probably fermented spontaneously, perhaps by wild bacteria residing inside
  16. Fermentation of milk. The bacteria used to make yogurt are known as ", yoghurt , cultures ". Fermentation of lactose by these bacteria produces lactic acid
  17. Austria, and Switzerland, for example, cold cuts (luncheon meats),cheese, yoghurt , prepared fruit, butter,croissants, breads,and rolls are served. Sometimes
  18. Also used as a sauce for Bourbaki and gyros. Tzatziki is made of strained, yoghurt , ( usually from sheep or goat milk) mixed with cucumbers, garlic,salt, usually
  19. In Australia and New Zealand," yogurt" prevails. In the United Kingdom,", yoghurt ," and" yoghurt " are both current," yoghurt " being more common on product
  20. And bifidobacteria are also sometimes added during or after culturing, yoghurt , The milk is first heated to about 80 °C (176 °F) to kill any undesirable
  21. An aggregate to smooth consistency. Some of these products include sour cream, yoghurt , cheese, buttermilk,villi, kefir,and Luis. See Dairy product for more
  22. Several variations of the spelling of the word. In Australia and New Zealand,", yoghurt ," prevails. In the United Kingdom," yogurt" and" yoghurt " are both current
  23. Uttar Pradesh and Houri cuisine. Gandhi is a specific dish, made by stirring, yoghurt , into a roux of ghee and began. The spices added vary, but usually include
  24. Fried or scrambled eggs and olives. It might also include hard-boiled eggs, yoghurt , and jam, and in some cases cured fish or shakshuka. Jordan Breakfast in Jordan
  25. Such as pure cultures of the Lactobacillus normally found in unpasteurized, yoghurt , helps restore a healthy balance of microbial populations in intestinal
  26. Cases these changes have now come to be seen as desirable qualities – cheese, yoghurt , and pickled onions being common examples. Preservation processes Preservation
  27. Product produced by bacterial fermentation of milk. The bacteria used to make, yoghurt , are known as" yogurt cultures ". Fermentation of lactose by these bacteria
  28. Breakfast cereals and muesli are also popular, served with milk or, yoghurt , Tea, drip coffee, milk,and juice are the most popular breakfast beverages.
  29. Tradition, being famous for its feta and antipasto cheeses, and for its, yoghurt , Fruit and vegetables that grow on the island include almonds, figs,melons
  30. Damascus and Cairo. It was produced from milk or cream, often with some, yoghurt , and was flavored with rosewater, dried fruits and nuts. It is believed that
  31. Broad bean/spinach/squash botanize, vegetables cooked together with meat, yoghurt , and chickpea) * Mahmud (a palace specialty consisting of chicken meat
  32. Longevity to the regular ingestion of yogurt ". The oldest writings mentioning, yoghurt , are attributed to Pliny the Elder, who remarked that certain nomadic tribes
  33. Flour in butter or yogurt is eaten in minority ethnic groups in Russia, with,yogurt, more common in the Caucasus. Also, oven grilled buckwheat grains are boiled in
  34. And India),yogurt is mentioned by 500 BCE. In this record the combination of, yoghurt , and honey is called" the food of the gods ". Persian traditions hold that "
  35. Other preserves. Fruits are also in manufactured foods like cookies, muffins,yogurt, ice cream, cakes,and many more. Many fruits are used to make beverages, such
  36. As khoresh-e-bademjan. It can be sliced and deep-fried, then served with plain, yoghurt , (optionally) topped with a tomato and garlic sauce, such as in the Turkish
  37. Rabbit and pork. Also, important are olives, cheese,eggplant, courgette,and, yoghurt , Greek desserts are characterized by the dominant use of nuts and honey. Some
  38. Which today is part of Buchwald Nahrungsmittel-Werke and makes products (e.g., yoghurt , ) under the Longest label. In the industrial field there are large local firms
  39. The upper pot is diluted by adding boiling water from the lower. Aryan (salty, yoghurt , drink ) is the most common cold beverage, which may accompany almost all dishes
  40. Mach her HOL (fish curry),with roshogolla, sandesh and mishit Doha (sweet, yoghurt , ) as dessert. Bengal's vast repertoire of fish-based dishes includes various
  41. Traditional Greek breakfast (hot milk, fresh bread, butter and honey, or,yogurt, ) was also available in special" milk shops" ( in Greek Galaktopoleia -
  42. Marmelade, chocolate,cheese, ham,nuts, poppy ) and fermented milk products (, yoghurt , soured milk, soured cream). Cold cuts, such as prosciutto, ham,salami, kulen
  43. By these bacteria produces lactic acid, which acts on milk protein to give, yoghurt , its texture and its characteristic tang. Worldwide,cow's milk is most
  44. It tastes sweeter. *Buckwheat oatmeal, made of buckwheat flour in butter or, yoghurt , is eaten in minority ethnic groups in Russia, with yogurt more common in the
  45. Altaic etymologies, such as 琵琶" PIPA ", the Chinese lute, or 酪" cheese" or ", yoghurt ,", but from exactly which source is not always clear. Modern borrowings and
  46. Appetizer along with other dishes. Preparation Tzatziki is made with strained, yoghurt , The cucumbers used in tzatziki are usually salted, squeezed,and drained to
  47. India, it is in the form of a bulging disc called dahi-bada, and are soaked in, yoghurt , sprinkled with spices, and topped with a sweet and sour chutney. In South
  48. Alternative. In the United States," yogurt" is the usual spelling and ", yoghurt ," a minor variant. In Canada," yogurt" is most common among English speakers
  49. Meat),Santa, bogobe, pap (fermented cornmeal),milk products (buttermilk, yoghurt , ). Crops utilized are sorghum, maize (corn),pumpkin beans, leafy greens, and
  50. Juices, coffee,hot chocolate or tea. Breakfast cereals or muesli with milk, yoghurt , or filmjölk, currants and fruits are popular or warm whole-grain oatmeal with

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