Examples of the the word, yoghurt , in a Sentence Context
The word ( yoghurt ), is the 11700 most frequently used in English word vocabulary
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- Cuisine. Yak yogurt, butter and cheese are frequently eaten, and well-prepared, yoghurt , is considered something of a prestige item. Butter tea is very popular to drink
- Goats, sheep,camels and yaks is also used in various parts of the world. Dairy, yoghurt , is produced using a culture of Lactobacillus delbrueckii subs. Bulgaricus and
- Seed is cultivated in Tibet, and therefore features heavily in its cuisine. Yak, yoghurt , butter and cheese are frequently eaten, and well-prepared yogurt is
- Dish or meat dish. If a meat mixture is put in, it is usually served hot with, yoghurt , and spices such as oregano and red pepper powder with oil. Zeytinyagli dogma (
- In the records of the ancient culture of Indo-Asians (Iran and India),yogurt, is mentioned by 500 BCE. In this record the combination of yogurt and honey is
- And garlic sauce, such as in the Turkish dish Vatican kızartması or without, yoghurt , as in Vatican satsuma. However, arguably the most famous Turkish eggplant dish
- The surrounding area of its factory in Market Dayton (" 24 hours from farm to, yoghurt ,"). * In the novel A Room With a View, Charlotte Bartlett states that the
- Quince, prunes,apricots, and raisins. Iranians also usually eat plain, yoghurt , ( ) with lunch and dinner; it is a staple of the diet in Iran. To achieve a
- And spices but also with meat and rice, in which case it is served hot with, yoghurt , etli Capra Sara. Melon dogma along with quince or apple dogma was one of the
- Of large South Asian influence. Accompanying these staples are dairy products (, yoghurt , whey),various nuts, native vegetables, and fresh and dried fruits. Northeast
- As rice pudding. It is also a key ingredient in sweet Lassie, a drink made from, yoghurt , sugar and various fruit juices, and is also used to make valley. In Malaysia
- Its characteristic tang. Worldwide,cow's milk is most commonly used to make, yoghurt , but milk from water buffalo, goats,sheep, camels and yaks is also used in
- Clarified, spiced butter (Kite) or oil and chilli-spice mix Berber, or with, yoghurt , For those who can afford, it is a popular holiday or Sunday breakfast dish and
- Of fried vegetables such as eggplant (eggplant),or potatoes served with, yoghurt , tomato sauce,sheep's cheese, cucumbers,tomatoes, watermelons,melons, or
- Of cultured milk products in cultures as far back as 2000 BCE. The earliest, yoghurt , was probably fermented spontaneously, perhaps by wild bacteria residing inside
- Fermentation of milk. The bacteria used to make yogurt are known as ", yoghurt , cultures ". Fermentation of lactose by these bacteria produces lactic acid
- Austria, and Switzerland, for example, cold cuts (luncheon meats),cheese, yoghurt , prepared fruit, butter,croissants, breads,and rolls are served. Sometimes
- Also used as a sauce for Bourbaki and gyros. Tzatziki is made of strained, yoghurt , ( usually from sheep or goat milk) mixed with cucumbers, garlic,salt, usually
- In Australia and New Zealand," yogurt" prevails. In the United Kingdom,", yoghurt ," and" yoghurt " are both current," yoghurt " being more common on product
- And bifidobacteria are also sometimes added during or after culturing, yoghurt , The milk is first heated to about 80 °C (176 °F) to kill any undesirable
- An aggregate to smooth consistency. Some of these products include sour cream, yoghurt , cheese, buttermilk,villi, kefir,and Luis. See Dairy product for more
- Several variations of the spelling of the word. In Australia and New Zealand,", yoghurt ," prevails. In the United Kingdom," yogurt" and" yoghurt " are both current
- Uttar Pradesh and Houri cuisine. Gandhi is a specific dish, made by stirring, yoghurt , into a roux of ghee and began. The spices added vary, but usually include
- Fried or scrambled eggs and olives. It might also include hard-boiled eggs, yoghurt , and jam, and in some cases cured fish or shakshuka. Jordan Breakfast in Jordan
- Such as pure cultures of the Lactobacillus normally found in unpasteurized, yoghurt , helps restore a healthy balance of microbial populations in intestinal
- Cases these changes have now come to be seen as desirable qualities – cheese, yoghurt , and pickled onions being common examples. Preservation processes Preservation
- Product produced by bacterial fermentation of milk. The bacteria used to make, yoghurt , are known as" yogurt cultures ". Fermentation of lactose by these bacteria
- Breakfast cereals and muesli are also popular, served with milk or, yoghurt , Tea, drip coffee, milk,and juice are the most popular breakfast beverages.
- Tradition, being famous for its feta and antipasto cheeses, and for its, yoghurt , Fruit and vegetables that grow on the island include almonds, figs,melons
- Damascus and Cairo. It was produced from milk or cream, often with some, yoghurt , and was flavored with rosewater, dried fruits and nuts. It is believed that
- Broad bean/spinach/squash botanize, vegetables cooked together with meat, yoghurt , and chickpea) * Mahmud (a palace specialty consisting of chicken meat
- Longevity to the regular ingestion of yogurt ". The oldest writings mentioning, yoghurt , are attributed to Pliny the Elder, who remarked that certain nomadic tribes
- Flour in butter or yogurt is eaten in minority ethnic groups in Russia, with,yogurt, more common in the Caucasus. Also, oven grilled buckwheat grains are boiled in
- And India),yogurt is mentioned by 500 BCE. In this record the combination of, yoghurt , and honey is called" the food of the gods ". Persian traditions hold that "
- Other preserves. Fruits are also in manufactured foods like cookies, muffins,yogurt, ice cream, cakes,and many more. Many fruits are used to make beverages, such
- As khoresh-e-bademjan. It can be sliced and deep-fried, then served with plain, yoghurt , (optionally) topped with a tomato and garlic sauce, such as in the Turkish
- Rabbit and pork. Also, important are olives, cheese,eggplant, courgette,and, yoghurt , Greek desserts are characterized by the dominant use of nuts and honey. Some
- Which today is part of Buchwald Nahrungsmittel-Werke and makes products (e.g., yoghurt , ) under the Longest label. In the industrial field there are large local firms
- The upper pot is diluted by adding boiling water from the lower. Aryan (salty, yoghurt , drink ) is the most common cold beverage, which may accompany almost all dishes
- Mach her HOL (fish curry),with roshogolla, sandesh and mishit Doha (sweet, yoghurt , ) as dessert. Bengal's vast repertoire of fish-based dishes includes various
- Traditional Greek breakfast (hot milk, fresh bread, butter and honey, or,yogurt, ) was also available in special" milk shops" ( in Greek Galaktopoleia -
- Marmelade, chocolate,cheese, ham,nuts, poppy ) and fermented milk products (, yoghurt , soured milk, soured cream). Cold cuts, such as prosciutto, ham,salami, kulen
- By these bacteria produces lactic acid, which acts on milk protein to give, yoghurt , its texture and its characteristic tang. Worldwide,cow's milk is most
- It tastes sweeter. *Buckwheat oatmeal, made of buckwheat flour in butter or, yoghurt , is eaten in minority ethnic groups in Russia, with yogurt more common in the
- Altaic etymologies, such as 琵琶" PIPA ", the Chinese lute, or 酪" cheese" or ", yoghurt ,", but from exactly which source is not always clear. Modern borrowings and
- Appetizer along with other dishes. Preparation Tzatziki is made with strained, yoghurt , The cucumbers used in tzatziki are usually salted, squeezed,and drained to
- India, it is in the form of a bulging disc called dahi-bada, and are soaked in, yoghurt , sprinkled with spices, and topped with a sweet and sour chutney. In South
- Alternative. In the United States," yogurt" is the usual spelling and ", yoghurt ," a minor variant. In Canada," yogurt" is most common among English speakers
- Meat),Santa, bogobe, pap (fermented cornmeal),milk products (buttermilk, yoghurt , ). Crops utilized are sorghum, maize (corn),pumpkin beans, leafy greens, and
- Juices, coffee,hot chocolate or tea. Breakfast cereals or muesli with milk, yoghurt , or filmjölk, currants and fruits are popular or warm whole-grain oatmeal with
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