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Examples of the the word, soy , in a Sentence Context

The word ( soy ), is the 10157 most frequently used in English word vocabulary

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  1. Ancestors, called ESA. Ritual food include rice, liquor,soup, vinegar and, soy ,sauce (1st row); noodles, skewered meat, vegetable and fish dishes, and rice
  2. In building construction at locations where wood was previously used. *A tofu (, soy ,bean curd) coagulant, making it ultimately a major source of dietary calcium
  3. During the Han Dynasty. Seasonings When comes to sauces, China is home to, soy ,sauce, which is made from fermented soda beans and wheat. Oyster sauce
  4. Produced in the city are coffee, guavas,strawberries, orange,lemons, papayas, soy , beans and mangoes. It has over 110,000 cows, and it exports wood products
  5. In salted herring. Tetragenococcus halophiles is found in salted anchovies and, soy ,sauce. Herbert Alexander Simon (June 15, 1916 – February 9,2001) was an
  6. Major agricultural products are rice, tea,tobacco, sweet potatoes, and, soy , ; silk is also widely produced. The island is noted for various types of
  7. Whole soy beans are seasoned and served as a side dish. They are also made into, soy ,milk, which is used as the base for the noodle dish called kongguksu. A
  8. Bamboo, ramie,hemp, jute,nettle, raffia,yucca, coconut husk, banana trees, soy ,and corn. Rayon and acetate fibers are also produced from cellulose mainly
  9. And other carnivorous fish can be formulated from protein sources such as, soy , although soy -based diets may also change in the balance between omega-6 and
  10. Meat using prepared wheat gluten, also known as" Satan" or" wheat meat ", soy ,(such as tofu or tempeh),agar, and other plant products. Some of their
  11. With Maseru Ibiza. Early life Morita's family was involved in sake, miso and, soy ,sauce production in the China Peninsula, Aichi Prefecture since 1665. He was
  12. Can be simply soy (lit. " Am" ). The pronoun yo (I) in the explicit form yo, soy ,is only required for emphasis or to clear ambiguity in complex texts. Some
  13. Butter, milk or milk powder, and vanilla Usually, an emulsifying agent, such as, soy ,lecithin, is added, though a few manufacturers prefer to exclude this
  14. In Cantonese cuisine a number of ingredients such as Scallion, sugar,salt, soy ,sauce, rice wine, cornstarch,vinegar, scallion oil, and sesame oil suffice to
  15. And hwangpomuk. The UK have a bland flavor, so are served seasoned with, soy ,sauce, sesame oil and crumbled seaweeds or other seasonings such as
  16. A mildly spicy yellow curry sauce, and topped over steamed rice. White pepper, soy ,sauce, hot sauce, and/or hot chili oil may be applied to the sauce to enhance
  17. And dextrose. * Mammoet-sauce - mayonnaise, tomato,onion, glucose,garlic, soy ,sauce. * Sauce" Pickles"- a yellow mayonnaise-based sauce with turmeric
  18. Bamboo, ramie,hemp, jute,nettle, raffia,yucca, coconut husk, banana trees, soy ,and corn. Rayon and acetate fibers are also produced from cellulose mainly
  19. Production of fermented condiments collectively referred to as gang, such as, soy ,bean pastes, doenjang and cheonggukjang, a soy sauce called Nanjing, chili
  20. Common food allergens are gluten, corn,shellfish (mollusks),peanuts, and, soy , Diet Cultural and religious diets Dietary habits are the habitual decisions a
  21. Kkaejuk). The side dishes could consist of kimchi, nabak kimchi, oysters, soy , sauce,and other items. The oatmeal was thought to give vitality to the king
  22. Refers to the process of steeping, such as with making tea, sake and, soy ,sauce. Wine and cider technically aren't brewed, rather vinted, as the entire
  23. Dandelion leaves; kale; and fortified products such as orange juice and, soy ,milk. An overlooked source of calcium is eggshell, which can be ground into a
  24. Referred to as gang, such as soy bean pastes, doenjang and cheonggukjang,a, soy ,sauce called Nanjing, chili pepper paste or gochujang and others. Mung beans
  25. Individual person combined with the concrete circumstances of his life:" Yo, soy ,yo y MIS circumstances" (" I am myself and my circumstances" ). Sartre
  26. And Indonesian farmers went on to domesticate taro and beans including mung, soy ,and Audi. To complement these new sources of carbohydrates, highly organized
  27. Which is used as the base for the noodle dish called kongguksu. A byproduct of, soy ,milk production is Kara (songbird),which is used to thicken stews and
  28. Its claimed estrogenic properties. Still, some nutrition experts believe that, soy , flax seeds and many other plants that contain the weak estrogen-like compounds
  29. Greens between each slice, are cooked and served in a dark sauce made up of, soy ,sauce and sugar. The other version is cooked with yam or taro. Usually pork
  30. Restaurants to put unnerved leftover rice to good use. It typically uses more, soy ,sauce than the mainland version. * Ginger beef — 生薑牛肉 Tender beef cut in chunks
  31. Flavor to the staple food. These are typically flavored with dash, miso, and, soy , sauce and are usually low in fat and high in salt. A standard Japanese meal
  32. And various other vegetables. The dish is stir-fried, seasoned with light, soy ,sauce, salt,sugar and sometimes rice wine or vinegar (depending on taste).
  33. Region foods are lightly seasoned, with clear upon noodles made with light, soy ,sauce. While" local" ingredients are now available nationwide, and some
  34. Colored, non-animal beverages resembling milk and texture such as, soy ,milk, rice milk, almond milk, and coconut milk. In addition, a substance
  35. Region and in Rio Grande do Sul State, which had shifted from grazing to, soy ,and rice production in the 1970s. Savanna soils also were made usable for
  36. Bacteria Halo bacterium album. The fermentation of salty foods (such as, soy ,sauce, Chinese fermented beans, salted cod, salted anchovies, sauerkraut etc.)
  37. Used in away sushi, or served steamed, salted,boiled, chopped,or simmered in, soy ,sauce. Salted, fermented abalone entrails are the main component of torture, a
  38. Are usually thought to require protein with a higher BV than that of, soy , which is additionally avoided due to its claimed estrogenic properties. Still
  39. Used ingredients include sesame oil, doenjang (fermented bean paste), soy , sauce,salt, garlic,ginger, pepper flakes and gochujang (fermented red chili
  40. Cheaper and easier to store and use than perishable milk. In Western countries, soy ,milk options are widely available for those who avoid dairy products. This adds
  41. Obligatory. The Spanish equivalent to the French JE sews (I am) can be simply, soy ,(lit. " Am" ). The pronoun yo (I) in the explicit form yo soy is only
  42. Thumb" areas. Products grown there include corn, sugar beets, navy beans, and, soy , beans. Sugar beet harvesting usually begins the first of October. It takes the
  43. Except that in recipes originally made to contain meat, a chicken flavored, soy ,or wheat gluten might be served instead. Begot Friedrich Constantin (on)
  44. Wig' ( from かつら satsuma) and づけ Duke (a sushi term for lean tuna soaked in, soy ,sauce) are examples of word-initial づ today. Some people write the word for
  45. For dipping sauces, for example as used in hot pot meals In addition to, soy ,sauce (widely used in all Chinese cuisines),Teacher cuisine is one of the
  46. For example the dashi-based broth for serving upon noodles is heavy on dark, soy ,sauce, similar to soda broth. On the other hand Kansas region foods are lightly
  47. With a translucent red or orange, sweet and mildly spicy sauce, made from, soy ,sauce, corn starch, vinegar,chicken broth, and sugar. * Chinese chicken salad
  48. With green vegetables, with protein coming from foods like peanuts and, soy ,products. Fats and sugar were luxuries not eaten on a regular basis by most of
  49. Best cooked by steaming. For instance, in some recipes, only a small amount of, soy ,sauce, ginger,and scallion is added to steamed fish. According to
  50. Be possible without the cultivation of the mulberry plant. Sugarcane, rapeseed, soy , and other plants with a highly fermentable sugar or oil content have recently

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