Examples of the the word, pasta , in a Sentence Context

The word ( pasta ), is the 9593 most frequently used in English word vocabulary

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  1. By filtration through a cloth. The resulting material, when dried, was termed, pasta ,and sold by the farmer. The 3750 pound yearly harvest of leaves from a hectare
  2. The 3750 pound yearly harvest of leaves from a hectare produced 2.5 kg of, pasta , approximately 40–60 % cocaine. Repeated recrystallization from solvents
  3. And toasted. * Kouskousaki (Κουσκουσάκι in Greek or Tusks in Turkish),a, pasta ,from Greece and Turkey, that is boiled and served with cheese and walnuts. * In
  4. Also a common choice as the nuts to include in throne. In Paglia and Sicily,", pasta ,DI mandible" ( almond paste) is used to make small soft cakes, often
  5. Filatieddi, fusilli * Macaroni (macaroni),malloreddus (Sardinia, pasta ,), maltagliate, marille, Marrubini * Pitcher, paglia e faint, pansotti
  6. In 2002. Main meat courses are often served with vegetables, along with rice or, pasta , Restaurants often open at 7:30 pm for dinner, and stop taking orders between
  7. Made from wheat flour and egg, are usually thicker than the Italian flat, pasta , Especially in the southwestern part of the country, the predominant variety of
  8. That have a low central vowel in their language of origin, such as llama, pasta , and pajamas, as well as place names like Gaza, tend to have rather than (
  9. Fusiles (fusible),Louis (gnocchi),ravioli and lasagna including canvas (, pasta ,ribbons); the Argentine made Sorrentine, agnolotis, canelones (cannelloni)
  10. Reign (meat sauce) and béchamel * Cannelloni, Crespelle and Rosette -, pasta ,filled with béchamel, cream,ham and others * Patina Pancake shaped flat bread
  11. Furthermore, Sunday family reunions are generally an occasion to eat Amado or, pasta , Another prevailing feature characterizing Argentine cuisine is the preparation
  12. Contains a 1 % fat-to-calorie ratio, compared to 3 % for white rice,5 % for, pasta , and 11.3 % for rice pilaf. Similar products * Attire, a variety of couscous
  13. By the same process, but are larger than the grains of couscous. * Regular,a, pasta ,from Sardinia, consists of pellets that are larger than couscous and toasted. *
  14. Led to the enrichment of the culinary art. As a result, dishes such as, pasta , pizza, polenta (cornmeal),stews, tortillas,pushers (stews),croquet as (
  15. Innkeeper after the navel of a beautiful guest) * Cappelletti - small egg, pasta ," hats" filled with ricotta, parsley,Parmigiano Region and nutmeg
  16. Load per gram 25 % below that of pasta . It has a superior vitamin profile to, pasta , containing twice as much riboflavin, niacin,vitamin B6,and folate, and
  17. Side dishes. Just as much as beef, Italian staples, such as pizza and al dente, pasta , are eaten. Videos, Tallarines, ñoquis, ravioles and anemones can be bought
  18. Nowadays, Americans also have a ubiquitous consumption of foods like pizza and, pasta , tacos and burritos to" General Tso's chicken" and fortune cookies.
  19. Breadcrumbs, olive oil and lemon juice. Soups * Bourou-Bourou, a vegetable &, pasta ,soup from the island of Corfu. * Fakes, is a lentil soup and one of the famous
  20. Combination bolus is appropriate for high carb high fat meals such as pizza, pasta ,with heavy cream sauce, and chocolate cake. A super bolus is a method of
  21. Couscous takes less time to prepare than regular couscous, most dried, pasta , or dried grains (such as rice). Local variations In Libya, Morocco,Algeria
  22. Rich in the complex carbohydrate starch (such as cereals, bread,and, pasta ,) or simple carbohydrates, such as sugar (found in candy, jams,and desserts)
  23. A distinctively Argentine nuance. That is why, for example, the scope of, pasta ,options comprises a wide variety of dishes ranging from spaghetti, fusiles (
  24. In terms of protein, couscous has 3.6 g for every 100 calories, equivalent to, pasta , and well above the 2.6 g for every 100 calories of white rice. Furthermore
  25. A 3M manufacturing plant; Sauer-Danfoss, a hydraulics manufacturer; Marilla,a, pasta ,manufacturer; and Ball, a manufacturer of canning jars and plastic bottles.
  26. Sauce,unique of the Province of Verona *Kigali con l'area - a type of, pasta ,similar to Tagliatelle but bigger with a sauce of liver of the duck
  27. Bite-sized portions, pan fried until brown; and served with tomato sauce and, pasta , Tiramisu – Layered dessert that incorporates layers of coffee soaked
  28. With potatoes and Panetta in the Apennines mountains * Tortellini - small egg, pasta ,navel shapes filled with lean pork, eggs,Parmigiano-Reggiano, Mortadella
  29. To the cultural cuisine of Italy. Some famous dishes and items include, pasta , pizza, lasagna,focaccia, and gelato. India (), officially the Republic of
  30. From Gambettola, moved to Rome in 1915 as a baker apprenticed to the Panatella, pasta ,factory. His mother, Ida Barbing (1896–1984),came from a bourgeois Catholic
  31. Butter and rice, stands in contrast to that of the south, with its wheat, pasta ,and olive oil. China likewise can be divided into rice regions and noodle &
  32. Still seen in some cultivars as well as the wild progenitors. The more-common, pasta ,and bread wheat are polyploid, having 28 (tetraploid) and 42 (hexaploid)
  33. To dry a bit and then breaded and fried * Anti - triangle-shaped stuffed, pasta ,filled with a mix of forage (or spinach) and ricotta cheese, they can be
  34. Surface. Mixing other bodies into the acrylic is possible - sand, rice,even, pasta ,may be incorporated in the artwork. Mixing artist or student quality acrylic
  35. Triffole (truffles),Salome, robiola cheeses, and gasoline (kind of, pasta ,). The pork dish" COPPA del Cardinal ", a specialty of Piacenza, is named for
  36. AirAsia: grilled lamb chops with lemon, oregano,salt and pepper. * top, then, pasta , in the middle and ground meat cooked with tomato sauce at the bottom. * Pork
  37. Reign alley bolognese (a meat-based sauce served with tagliatelle or other, pasta ,; the American dish Spaghetti alley Bolognese derives from this) Special
  38. Rubicon Estate Winery in 2006. The company also produces a line of pasta s and, pasta ,sauces. He owns the Turtle Inn in Placenta, Belize. For 14 years he co-owned
  39. Sauce. Linguine with Clam Sauce – A mildly spicy dish that combines Linguine, pasta ,served with tomato sauce and cooked clams. Marinated Eel – Bite-size cut eel
  40. Grain-based products. It has a glycemic load per gram 25 % below that of, pasta , It has a superior vitamin profile to pasta , containing twice as much
  41. 40–60 % cocaine. Repeated recrystallization from solvents, producing, pasta , lavada and eventually crystalline cocaine, were performed at specialized
  42. And sweet Mustard di Bologna, from Romagna. * Lasagna - green or yellow egg, pasta ,layered with Bolognese Reign (meat sauce) and béchamel * Cannelloni, Crespelle
  43. Chefs use chlorophyll to color a variety of foods and beverages green, such as, pasta ,and absinthe. Chlorophyll is not soluble in water, and it is first mixed with a
  44. Piedmont and in Milan) Famous dishes * Pasta e ravioli (commonly known as ", pasta ,fool" ) * Reign alley bolognese (a meat-based sauce served with tagliatelle
  45. Hello area in Parma lowlands * Organelle - typical Romagna quill shaped egg, pasta ,usually dressed with Glacial (cheek bacon),peas, Parmigiano Region and a
  46. Cuisines which prominently features various seafoods, cooked vegetables and, pasta , as well as condiments such as olive oil and garlic. Well-known dishes from
  47. Variety of couscous made in northern Togo made from yams. * Berkoukesh are, pasta ,bullets made by the same process, but are larger than the grains of couscous. *
  48. Parmigiano cheese (or a mix of both) and olive oil. Traditionally used as a, pasta ,dressing (especially with gnocchi or brunette, it is finding wider uses as
  49. Or pork and lemon zest, from Romagna * Cappellacci - large size filled egg, pasta ,with chestnut purée and sweet Mustard di Bologna, from Romagna. * Lasagna -
  50. Macaroni con la Trippe - A traditional Javanese soup uniting macaroni, pasta , tripe, onion,carrot, sausage," card" which is the Italian word for Swiss

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