Examples of the the word, pasta , in a Sentence Context
The word ( pasta ), is the 9593 most frequently used in English word vocabulary
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- By filtration through a cloth. The resulting material, when dried, was termed, pasta ,and sold by the farmer. The 3750 pound yearly harvest of leaves from a hectare
- The 3750 pound yearly harvest of leaves from a hectare produced 2.5 kg of, pasta , approximately 40–60 % cocaine. Repeated recrystallization from solvents
- And toasted. * Kouskousaki (Κουσκουσάκι in Greek or Tusks in Turkish),a, pasta ,from Greece and Turkey, that is boiled and served with cheese and walnuts. * In
- Also a common choice as the nuts to include in throne. In Paglia and Sicily,", pasta ,DI mandible" ( almond paste) is used to make small soft cakes, often
- Filatieddi, fusilli * Macaroni (macaroni),malloreddus (Sardinia, pasta ,), maltagliate, marille, Marrubini * Pitcher, paglia e faint, pansotti
- In 2002. Main meat courses are often served with vegetables, along with rice or, pasta , Restaurants often open at 7:30 pm for dinner, and stop taking orders between
- Made from wheat flour and egg, are usually thicker than the Italian flat, pasta , Especially in the southwestern part of the country, the predominant variety of
- That have a low central vowel in their language of origin, such as llama, pasta , and pajamas, as well as place names like Gaza, tend to have rather than (
- Fusiles (fusible),Louis (gnocchi),ravioli and lasagna including canvas (, pasta ,ribbons); the Argentine made Sorrentine, agnolotis, canelones (cannelloni)
- Reign (meat sauce) and béchamel * Cannelloni, Crespelle and Rosette -, pasta ,filled with béchamel, cream,ham and others * Patina Pancake shaped flat bread
- Furthermore, Sunday family reunions are generally an occasion to eat Amado or, pasta , Another prevailing feature characterizing Argentine cuisine is the preparation
- Contains a 1 % fat-to-calorie ratio, compared to 3 % for white rice,5 % for, pasta , and 11.3 % for rice pilaf. Similar products * Attire, a variety of couscous
- By the same process, but are larger than the grains of couscous. * Regular,a, pasta ,from Sardinia, consists of pellets that are larger than couscous and toasted. *
- Led to the enrichment of the culinary art. As a result, dishes such as, pasta , pizza, polenta (cornmeal),stews, tortillas,pushers (stews),croquet as (
- Innkeeper after the navel of a beautiful guest) * Cappelletti - small egg, pasta ," hats" filled with ricotta, parsley,Parmigiano Region and nutmeg
- Load per gram 25 % below that of pasta . It has a superior vitamin profile to, pasta , containing twice as much riboflavin, niacin,vitamin B6,and folate, and
- Side dishes. Just as much as beef, Italian staples, such as pizza and al dente, pasta , are eaten. Videos, Tallarines, ñoquis, ravioles and anemones can be bought
- Nowadays, Americans also have a ubiquitous consumption of foods like pizza and, pasta , tacos and burritos to" General Tso's chicken" and fortune cookies.
- Breadcrumbs, olive oil and lemon juice. Soups * Bourou-Bourou, a vegetable &, pasta ,soup from the island of Corfu. * Fakes, is a lentil soup and one of the famous
- Combination bolus is appropriate for high carb high fat meals such as pizza, pasta ,with heavy cream sauce, and chocolate cake. A super bolus is a method of
- Couscous takes less time to prepare than regular couscous, most dried, pasta , or dried grains (such as rice). Local variations In Libya, Morocco,Algeria
- Rich in the complex carbohydrate starch (such as cereals, bread,and, pasta ,) or simple carbohydrates, such as sugar (found in candy, jams,and desserts)
- A distinctively Argentine nuance. That is why, for example, the scope of, pasta ,options comprises a wide variety of dishes ranging from spaghetti, fusiles (
- In terms of protein, couscous has 3.6 g for every 100 calories, equivalent to, pasta , and well above the 2.6 g for every 100 calories of white rice. Furthermore
- A 3M manufacturing plant; Sauer-Danfoss, a hydraulics manufacturer; Marilla,a, pasta ,manufacturer; and Ball, a manufacturer of canning jars and plastic bottles.
- Sauce,unique of the Province of Verona *Kigali con l'area - a type of, pasta ,similar to Tagliatelle but bigger with a sauce of liver of the duck
- Bite-sized portions, pan fried until brown; and served with tomato sauce and, pasta , Tiramisu – Layered dessert that incorporates layers of coffee soaked
- With potatoes and Panetta in the Apennines mountains * Tortellini - small egg, pasta ,navel shapes filled with lean pork, eggs,Parmigiano-Reggiano, Mortadella
- To the cultural cuisine of Italy. Some famous dishes and items include, pasta , pizza, lasagna,focaccia, and gelato. India (), officially the Republic of
- From Gambettola, moved to Rome in 1915 as a baker apprenticed to the Panatella, pasta ,factory. His mother, Ida Barbing (1896–1984),came from a bourgeois Catholic
- Butter and rice, stands in contrast to that of the south, with its wheat, pasta ,and olive oil. China likewise can be divided into rice regions and noodle &
- Still seen in some cultivars as well as the wild progenitors. The more-common, pasta ,and bread wheat are polyploid, having 28 (tetraploid) and 42 (hexaploid)
- To dry a bit and then breaded and fried * Anti - triangle-shaped stuffed, pasta ,filled with a mix of forage (or spinach) and ricotta cheese, they can be
- Surface. Mixing other bodies into the acrylic is possible - sand, rice,even, pasta ,may be incorporated in the artwork. Mixing artist or student quality acrylic
- Triffole (truffles),Salome, robiola cheeses, and gasoline (kind of, pasta ,). The pork dish" COPPA del Cardinal ", a specialty of Piacenza, is named for
- AirAsia: grilled lamb chops with lemon, oregano,salt and pepper. * top, then, pasta , in the middle and ground meat cooked with tomato sauce at the bottom. * Pork
- Reign alley bolognese (a meat-based sauce served with tagliatelle or other, pasta ,; the American dish Spaghetti alley Bolognese derives from this) Special
- Rubicon Estate Winery in 2006. The company also produces a line of pasta s and, pasta ,sauces. He owns the Turtle Inn in Placenta, Belize. For 14 years he co-owned
- Sauce. Linguine with Clam Sauce – A mildly spicy dish that combines Linguine, pasta ,served with tomato sauce and cooked clams. Marinated Eel – Bite-size cut eel
- Grain-based products. It has a glycemic load per gram 25 % below that of, pasta , It has a superior vitamin profile to pasta , containing twice as much
- 40–60 % cocaine. Repeated recrystallization from solvents, producing, pasta , lavada and eventually crystalline cocaine, were performed at specialized
- And sweet Mustard di Bologna, from Romagna. * Lasagna - green or yellow egg, pasta ,layered with Bolognese Reign (meat sauce) and béchamel * Cannelloni, Crespelle
- Chefs use chlorophyll to color a variety of foods and beverages green, such as, pasta ,and absinthe. Chlorophyll is not soluble in water, and it is first mixed with a
- Piedmont and in Milan) Famous dishes * Pasta e ravioli (commonly known as ", pasta ,fool" ) * Reign alley bolognese (a meat-based sauce served with tagliatelle
- Hello area in Parma lowlands * Organelle - typical Romagna quill shaped egg, pasta ,usually dressed with Glacial (cheek bacon),peas, Parmigiano Region and a
- Cuisines which prominently features various seafoods, cooked vegetables and, pasta , as well as condiments such as olive oil and garlic. Well-known dishes from
- Variety of couscous made in northern Togo made from yams. * Berkoukesh are, pasta ,bullets made by the same process, but are larger than the grains of couscous. *
- Parmigiano cheese (or a mix of both) and olive oil. Traditionally used as a, pasta ,dressing (especially with gnocchi or brunette, it is finding wider uses as
- Or pork and lemon zest, from Romagna * Cappellacci - large size filled egg, pasta ,with chestnut purée and sweet Mustard di Bologna, from Romagna. * Lasagna -
- Macaroni con la Trippe - A traditional Javanese soup uniting macaroni, pasta , tripe, onion,carrot, sausage," card" which is the Italian word for Swiss
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