Examples of the the word, seafood , in a Sentence Context
The word ( seafood ), is the 11093 most frequently used in English word vocabulary
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- Promptly after cooking. Foods that spoil easily, such as meats, dairy,and, seafood , must be prepared a certain way to avoid contaminating the people for whom they
- Islamic cuisine relies heavily on beef, but rarely ducks, geese,shrimp or, seafood , while southern Islamic cuisine is the reverse. The reason for this difference
- Its food budget on local products, in addition to serving sustainably harvested, seafood ,and fair trade coffee on campus. Columbia has been rated" B+" by the 2011
- Of the seafood . However, most restaurants would gladly get rid of their older, seafood ,inventory by offering dishes loaded with garlic and spices. As a rule of thumb
- Petroleum, natural gas, coal,gold, precious metals, zinc and other mining, seafood ,processing, timber and wood products. There is also a growing service and
- Substantial salad by topping a Caesar salad with grilled chicken, steak,or, seafood , Certain Mexican restaurants may improvise on items such as substituting
- With the primary fisheries in the Bering Sea and the North Pacific, and, seafood , is one of the few food items that is often cheaper within the state than
- Or alligator. A light roux, on the other hand, is better suited for strictly, seafood ,dishes and unsuitable for meat gumbos for the reason that it does not support
- Chachere's. Also, Cocktail sauce, mayonnaise and hot sauce sometimes used. The, seafood ,is scooped onto large trays or plates and eaten by hand. During times when
- Producers known as the Seattle Seven for the disaster's effect on the Alaskan, seafood ,industry. The agreement granted $63.75 million to the Seattle Seven, but
- Rice. From India to Indonesia the use of spices is characteristic; coconuts and, seafood ,are used throughout the region both as foodstuffs and as seasonings. A codec is
- Background Teacher cuisine is particularly well known for its, seafood ,and vegetarian dishes and is commonly regarded as being healthy. Its use of
- Sides by the sea amid fertile fishing grounds, Cornwall naturally has fresh, seafood ,readily available; Newly is the largest fishing port in the UK by value of
- Boards is highly recommended, especially after use with raw meat, poultry,or, seafood , Hot water and soap followed by a rinse with an antibacterial cleaner (dilute
- And shallots over lots of chili and spices, while another may favor preparing, seafood ,over other meats and fowl. Jiangsu cuisine favors cooking techniques such as
- Of grains (especially rice and corn) or potatoes. In the coastal region, seafood ,is very popular, with shrimp and lobster being key parts of the diet. Plantain-
- Cuisine, seafood has a repugnant odor, so strong spices are added. The freshest, seafood ,is odorless and, in Cantonese culinary arts, it is best cooked by steaming. For
- Lobsters are always slit down the front. The lyricist sent a researcher to a, seafood ,restaurant and heard back that lobsters are always slit down the back.
- Of raw sliced fish or other meat, and sushi often incorporates raw fish or, seafood , Steak tartare and salmon tartare are dishes made from diced or ground raw beef
- The uplands, the lowlands' subsistence of protein came mostly from coastal, seafood ,and game meats. Much of the diet involved the use of peppers, as it still does
- The light seasoning is used only to bring out the natural sweetness of the, seafood , However, most restaurants would gladly get rid of their older seafood
- Shanghai. Shandong Cuisine is featured by a variety of cooking techniques and, seafood , The typical dishes on local menu are braised abalone, braised treeing, sweet
- Like BOK chop and Kaitlin and puts a greater emphasis on fresh meat and, seafood , Stir-frying, pan-frying,and deep-frying tend to be the most common Chinese
- Seafood Due to Guangdong's location on the southern coast of China, fresh live, seafood ,is prominent in Cantonese cuisine. Many authentic restaurants maintain live
- Is prominent in Cantonese cuisine. Many authentic restaurants maintain live, seafood ,tanks. According to Cantonese cuisine, seafood has a repugnant odor so strong
- Uses a thick, fried skin stuffed with cabbage and usually bits of meat or, seafood ,(such as pork or shrimp),but no egg. * Fried rice — Fried rice dishes are
- Extraction. Alaska's main export product (excluding oil and natural gas) is, seafood , primarily salmon, cod,Pollock and crab. Agriculture represents only a
- Beef, water buffalo and goat as in the flavorsome" gulag lambing" ), seafood ,(prawn, crab,mussel, clam,squid, etc.),fish or vegetable dishes in a
- Is located east of Pelham Bay Park in Long Island Sound, and is known for its, seafood ,restaurants and waterfront private homes. City Island's single shopping street
- Crawfish (crevasse)- either wild swamp or farm-raised Also included in the, seafood ,mix are some so-called trash fish that would not sell at market because of
- Pears) *Scallions (also known as green onions or onion tops) Meat and, seafood ,Cajun folkways include many ways of preserving meat, some of which are waning
- Traditions are widely available, as are more specialized restaurants such as, seafood ,restaurants, Hong Kong-style diners and cafés (also known as CIA chain ten (
- And vegetables should be kept separate from raw foods like meat, poultry,and, seafood , as well as utensils that have come in contact with raw foods. Fruits and
- Is ingestion, and the predominant source of arsenic in our diet is through, seafood , An additional route of exposure is through inhalation. In 2005,China was the
- Alaska Grown" is used as an agricultural slogan. Alaska has an abundance of, seafood , with the primary fisheries in the Bering Sea and the North Pacific, and
- Commercial sale or wrap them to order in butcher paper. In addition, fish and, seafood ,may be fabricated into smaller cuts by a fishmonger. However, fish butchery may
- Fishing is a longstanding tradition on the Andalusian coasts. Fish and other, seafood ,have long figured prominently in the local diet and in the local gastronomic
- Transmitted by either contaminated food or water. In the developed world, seafood ,is the usual cause, while in the developing world it is more often water. The
- Agreement granted $63.75 million to the Seattle Seven, but stipulated that the, seafood ,companies would have to repay almost all of any punitive damages awarded in
- Roux, with its strong (dense) nutty flavor will completely overpower a simple, seafood ,gumbo, but is the perfect compliment to a gumbo using chicken, sausage
- De Canada where fighting bulls are raised cover. Fried fish—descant Frito—and, seafood ,are common on the coast and also eaten well into the interior under coastal
- It is illegal today. The annual catch was about 900 tons in 2003. Most fish and, seafood ,is imported from neighboring Pakistan, Iran,the United Arab Emirates and other
- Restaurants maintain live seafood tanks. According to Cantonese cuisine, seafood ,has a repugnant odor, so strong spices are added. The freshest seafood is
- Exxon made a quiet, separate financial settlement of damages with a group of, seafood ,producers known as the Seattle Seven for the disaster's effect on the Alaskan
- To be cooked, should be thrown away if they have touched raw meat, poultry, seafood , or eggs. All cut, peeled,or cooked fruits and vegetables should be
- Grenouille (frog),and escargot (snails). Commonly consumed fish and, seafood ,include cod, canned sardines, fresh sardines, canned tuna, fresh tuna, salmon
- The menu with a range of non-vegetarian dishes including freshwater fish and, seafood ,cooked with traditional Tamil spices and seasoning. This holds good for all the
- Which serve a full range of food. However, with the islands Atlantic location, seafood ,is a specialty on Chill with common foods including salmon, lobster,mussels
- Is sometimes added to produce" boudin rouge ". Other versions can contain, seafood , such as crawfish. *Chauvin - a pig's stomach, stuffed with spiced pork &
- Are illegally used to capture live fish near coral reefs for the aquarium and, seafood ,markets. The practice is controversial, dangerous,and damaging but is driven
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