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Examples of the the word, sausage , in a Sentence Context

The word ( sausage ), is the 10348 most frequently used in English word vocabulary

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  1. And beef ribs especially common. Chorizo (pork sausage ),gorilla (blood, sausage ,), chinchulines (chitterlings),colleges (sweetbread),and other parts of
  2. And fat or oil. The classic gumbo is made with chicken and the Cajun, sausage ,called andouille, pronounced,but the ingredients vary according to what is
  3. Is prepared in a casing rather than an actual stomach. Haggis is a kind of, sausage , or savory pudding cooked in a casing of sheep's intestine, as many sausage s
  4. Sweet spices, from Reggio Emilia * Mortadella - baked sweet and aromatic pork, sausage ,from Bologna * Costello - a cured ham made with the most tender of the pork
  5. Types of sausage (Wurst) in Germany. Most Wurst is still made by German, sausage ,makers () with natural casings derived from pork, sheep or lamb intestine.
  6. Boudin (sometimes spelled incorrectly" boudin" in Texas) is a type of, sausage ,made from pork, pork liver, rice,garlic, green onions, and other spices. It is
  7. Of the Norcineria (Brian Butcher) * Mazzafegati - sweet or hot pig's liver, sausage , the sweet version containing raisins, orange peel and sugar * Budellacci -
  8. Usually showed the panelists drinking lots of beer and eating lots of Polish, sausage , and often featured Todd getting so agitated about what was happening with the
  9. Rocks can also pinch into lenses, known as boudins, after the French word for ", sausage ,", because of their visual similarity. Where rock units slide past one another
  10. With honey); some to the Hellenistic and Roman periods: lookalike (dried pork, sausage ,); and Byzantium: feta cheese, avgotaraho (cured fish roe) and maximal (
  11. Frankfurter Wretched is trademarked since 1860. Frankfurter Rinds wurst is a, sausage ,made of pure beef. Frankfurter Kitchen, also known as Kitchen MIT Kraut, is a
  12. It is seasoned with salt and pepper, stuffed into casings and smoked. This, sausage ,is often served at festivals. Lazio * Saltimbocca alley Roman - Veal cutlet
  13. Livers, tomato paste and Parmesan cheese in ASCII Piano. Unique ham and, sausage ,specialties *Ciauscolo - made from the belly and shoulder of pig with half its
  14. Fresh) - not smoked or cured, but highly seasoned. Mostly used in gumbos. The, sausage ,itself does not include rice, separating it from boudin. Beef and dairy Though
  15. Extra seasonings and served over steamed or boiled rice. *Boudin balls - Boudin, sausage ,filling that is rolled into a ball, battered and deep-fried, instead of being
  16. Culture with Switzerland and Austria. In all regions, meat is often eaten in, sausage ,form. Organic food has gained a market share of ca. 2 %, and is expected to
  17. And serve an inexpensive breakfast. In Canada, this breakfast includes eggs, sausage , and hash browns and various add-ons like bacon and pancakes at additional
  18. A sausage and tomato, with a vegetarian option with baked beans which omits the, sausage ,and bacon. In Germany this breakfast consists of two bread rolls, one slice of
  19. A team in the inaugural New South Wales Rugby League competition * Cumberland, sausage , a traditional sausage recipe in Britain * 1964 Cumberland B-52 crash, an
  20. Cured. Plato alpujarreño is another mountain specialty, a dish combining ham, sausage , sometimes other pork, egg,potatoes, and olive oil. Confectionery is popular
  21. Which involves a fried or grilled meal generally consisting of bacon, egg, sausage , pudding, and fried tomato. Apart from the significant influence by European
  22. In a natural casing and has a softer consistency than other, better-known, sausage , varieties. It is usually served with side dishes such as rice dressing, maque
  23. Sticking and forming lumps. They may be served with grated cheese, butter, sausage , or country ham red-eye gravy. Grits have also been known to be served with fish
  24. De Fabiano - finely emulsified pork flavored with bacon, salt and pepper,the, sausage ,is smoked and then aged *Mazzafegato the Fabiano - mortadella made from fat and
  25. Salome de Montefeltro - made from the leg and loin meat of the black pig, this, sausage , is highly seasoned with peppercorns and hung to dry *Salome de Fabriano -
  26. Disarm e Fast - pasta peas with beans from Piacenza * Stamina the Hugo - soft, sausage ,from Ferrara, righted to season. * Small di San Second - gourmet salami from
  27. S, stuffing; to be boiled (from Modena) * Cote chino - big raw spiced pork, sausage ,to be boiled, stuffing rich in pork rind (from Emilia provinces) * Capella
  28. With small bits of meat attached. Similar to the Spanish chicharrones. *Pork, sausage ,(fresh) - not smoked or cured, but highly seasoned. Mostly used in gumbos.
  29. Most famous foods from Thuringia are Thuringia sausage s and (a steamed blood, sausage ,packed in a bladder or other natural casing). Saxony-Anhalt Cereal grain
  30. Pork *Andouille - a spicy dry smoked, sausage , characterized by a coarse-ground texture *Boudin - a fresh sausage made with
  31. Con Alicia - typical Bologna short and small diameter curly pasta pipes with, sausage ,reign. * Disarm e Fast - pasta peas with beans from Piacenza * Stamina the Hugo
  32. Coffee or tea. In Australia, it consists of hash brown, bacon,scrambled eggs,a, sausage ,and tomato, with a vegetarian option with baked beans which omits the sausage
  33. Of food and drink which are unusual elsewhere in Germany; for example (" white, sausage ,") or in some instances a variety of entrails. At folk festivals and in many
  34. Of their long, narrow build, they are often nicknamed hot dog, wiener dog or, sausage ,dog. Although" dachshund" is a German word, in modern German they are more
  35. It is made solely from leg of pork with pepper and salt *Negation - a liver, sausage ,with pork belly and shoulder, where the liver replaces the fat of other
  36. Dry smoked sausage , characterized by a coarse-ground texture *Boudin - a fresh, sausage ,made with green onions, pork,and rice. Pig's blood is sometimes added to
  37. A traditional Javanese soup uniting macaroni pasta, tripe,onion, carrot, sausage ," card" which is the Italian word for Swiss chard, parsley,and white wine
  38. Often served with rice or mashed potatoes. * Spetsofai: a stew of country, sausage , green mild peppers, onions and wine. Originates from Period. * Stefano: rabbit
  39. Istanbul. Cuisine Courses **suck - the famed local specialty, a spicy beef, sausage , eaten fried or grilled. The best known brands include Cumhuriyet. **AGZ ACK
  40. Hundreds of regional variations. There are more than 1500 different types of, sausage ,(Wurst) in Germany. Most Wurst is still made by German sausage makers ()
  41. New South Wales Rugby League competition * Cumberland sausage , a traditional, sausage ,recipe in Britain * 1964 Cumberland B-52 crash, an accident involving a nuclear
  42. In many cultures. Some cultures consume blood, sometimes in the form of blood, sausage , as a thickener for sauces, or in a cured, salted form for times of food
  43. As follows: auras (offal) (the cow's inner parts) and gorilla (blood, sausage ,) and sometimes also a provoked, which is a piece of provolone cheese cooked
  44. Astra- Griddle baked pasta rectangles filed with potato and pumpkin purée and, sausage ,or bacon bits * Tagliatelle all' love - egg pasta noodles, very popular across
  45. A simple seafood gumbo, but is the perfect compliment to a gumbo using chicken, sausage , crawfish or alligator. A light roux, on the other hand, is better suited for
  46. Grill with oregano, are eaten first. Then comes the chairman (a kind of spiced, sausage ,made with pork or lamb and placed between two slices of bread),and lastly
  47. Is a staple, with steak and beef ribs especially common. Chorizo (pork, sausage ,), morcilla (blood sausage ),chinchulines (chitterlings),colleges (
  48. Meets with the Zambezi River at a place called Arugula (meaning a small, sausage ,tree, a point where Semitone and his Apollo tribe crossed the Zambezi into
  49. Is the Combo – an Italian beef sandwich with the addition of an Italian, sausage , Another is the Maxwell Street Polish, a grilled or deep-fried kielbasa – on a
  50. And cured for three weeks. *COPPA - COPPA in this region refers to a boiling, sausage ,made from pig's head, bacon,orange peel, nutmeg and sometimes pine nuts or

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