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Examples of the the word, ale , in a Sentence Context

The word ( ale ), is the 14901 most frequently used in English word vocabulary

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  1. Tells the two women that he would keep whichever of them that brews the better, ale ,for him by the time he has returned home in the summer. The two compete and
  2. For roasting malt in 1642,but it was not until around 1703 that the term p ale , ale ,was used. In terms of s ale s volume, most of today's beer is based on the p ale
  3. Which holds connotations of" sorcery, magic,possession, intoxication ". Real, ale ,is the term coined by the Campaign for Real Ale (CAMERA) in 1973 for" beer
  4. Gourmet Night she recounts an anecdote about" Uncle Ted and his crate of brown, ale , " This and some of Sybil's behavior suggests a working-class background.
  5. Ales) are unfiltered and unpasteurized beers. These beers are termed" real, ale ," by the CAMERA organization. Typically, when a cask arrives in a pub, it is
  6. Altbier and German wheat beers; cellar temperature () for regular British, ale , stout and most Belgian specialities; and room temperature () for strong dark
  7. The history and development of stout and porter are intertwined.; Mild, ale ,has a predominantly malty palate. It is usually dark colored with an ABV of 3
  8. Ale had been expanded to include bottle-conditioned beer, while the term cask, ale ,had become the accepted global term to indicate a beer not served under
  9. Beer mix) – Can or stubby. *Bundaberg Rum Dry and Lime – with dry ginger, ale ,and lime. Can or stubby. *Bundaberg Rum & Cola Super Dry – 3.5 % ABV & 25 %
  10. Are made using the aback method of fractional freezing, in which a strong, ale ,is partially frozen, and the ice is repeatedly removed, until the desired
  11. Organization based in St Albany, England,whose main aims are promoting real, ale , real cider and the traditional British pub. It is now the largest single-issue
  12. Guinness Book lists The Broom (age 20) as having consumed a 2.5 pint yard of, ale ,in 6.5 seconds on December 17, 1964. The 1974 edition lists Jack Boyle, age 52
  13. History The style known now as bock was a dark, malty,lightly hopped, ale ,first brewed in the 14th century by German brewers in the Hanseatic town of
  14. Has lobbied the British Parliament successfully to ensure support for cask, ale , New, small microbreweries have sprung up to serve those consumers who prefer
  15. Yeast, and Saccharomyces arum, known as lager yeast; their use distinguishes, ale ,and lager. Brettanomyces ferments iambics, and Torulaspora delbrueckii ferments
  16. Types of yeast used to make beer are Saccharomyces Cartesian, known as, ale ,yeast, and Saccharomyces arum, known as lager yeast; their use distinguishes
  17. Colour is a p ale amber produced from using p ale malts. P ale lager and p ale , ale ,are terms used for beers made from malt dried with coke. Coke was first used
  18. Claimed to be the strongest beer made is The End of History, a 55 % Belgian, ale , made by Brewing in 2010. The same company had previously made Sink The
  19. Clarity. When the beer has fermented, it is packaged either into casks for cask, ale ,or kegs, aluminium cans, or bottles for other sorts of beer. Ingredients The
  20. Of hops into England from the Netherlands in the 15th century, the name ", ale ," was exclusively applied to unpopped fermented beverages, the term beer being
  21. Drinkers prefer p ale lager to be served chilled, a low- or medium-strength p ale , ale ,to be served cool, while a strong barley wine or imperial stout to be served at
  22. Jack Boyle, age 52,of Barrow-in-Furness as having consumed a 3 pint yard of, ale ,in 10.15 seconds on May 14, 1971. In the mid 1970s,Guinness began to list
  23. Stream that flows from Ben Nevis's northern corrie. " Ben Nevis" 80/- organic, ale ,is, by contrast, brewed in Bridge of Allan near Stirling. A ship's name Ben
  24. Mode). However, in French, it is a culinary term usually meaning cooked with, ale ,and some carrots and onions (example: bonus à la mode).;:
  25. Facade is pretending he is a heavy drinker by claiming his glasses of ginger, ale ,are strong beverages; Bruce is actually a strict teetot ale r to maintain his
  26. Gradually introduced to describe a brew with an infusion of hops. The word, ale ,may come from the Old English Yalu, in turn from the Proto-Indo-European base
  27. Beer. Despite this consumer concern, keg beer was replacing traditional cask, ale ,in all parts of the UK, primarily because it requires less care to handle.
  28. Granted, the law required that the condemned minister be provided with food and, ale ,by his keepers and transported to the execution ground in a cart rather than
  29. Prose Edda. In Lokasenna,Ægir hosts a party for the gods where he provides the, ale ,brewed in an enormous pot or cauldron provided by Thor and Tar. The story of
  30. Are brewery products that differ from traditional malt beverages such as beer, ale , lager, porter,stout, or malt liquor in several respects. Flavored malt
  31. Remaining in solution and providing natural carbonation. Cask conditioning Cask, ale ,or cask-conditioned beer is the term for unfiltered and unpasteurized beer
  32. In 1971,to protect pressurized beer, the group devised the term real, ale ,to differentiate between beer served from the cask and beer served under
  33. Stine is the umbel, a drinking-ritual in which a drinking horn full of mead or, ale ,is passed around and a series of toasts are made, first to the Air, then to
  34. By," would" ), and various short particles and adverbs (TU," here ";, ale ," though" ). " Nepodařilo by semi mu to DAT" " I would not succeed in
  35. They remove the color, bitterness,and taste generally associated with beer, ale , porter, stout,and other malt beverages. This leaves a base product to which
  36. Was readily available. Conveniently located druggists advertised whiskey, ale , stout and beer for" medicinal purposes. " In its earliest days of 1859–1860
  37. The waters of Burton in England contain gypsum, which benefits making p ale , ale ,to such a degree that brewers of p ale ale s will add gypsum to the local water
  38. Advertising: White Rock Beverages used Santa in advertisements for its ginger, ale ,in 1923,after first using him to sell mineral water in 1915. Before Santa
  39. Speed record for beer drinking: he downed 2 1/2 pints - equiv ale nt to a yard of, ale ,- from a sconce pot in eleven seconds as part of a college penalty. In his
  40. The waters of Burton in England contain gypsum, which benefits making p ale , ale ,to such a degree that brewers of p ale ale s will add gypsum to the local water
  41. Main aim is to promote cask conditioned beers and ale s (which they term" real, ale ,"),and traditional hostelries where these products can be consumed. CAMRA's
  42. Dares to bring him more to drink. Runner says that he will drink all of their, ale , After a while, the gods grow bored with Hrungnir's antics and invoke the name
  43. Cannot further cleave into two monosaccharides due to its lack of militias, so, ale , remains sweeter with a lower conversion of sugar into alcohol. Affine is a
  44. To any beer served from a larger container, including both keg beer and cask, ale , Keg beer is often filtered and/or pasteurized, both of which are processes
  45. Detective whose penchants for cryptic crosswords, English literature, cask, ale , and Wagner reflect Dexter's own enthusiasms. Dexter's plots are notable for
  46. Served from the cask and beer served under pressure. By 2004,the term real, ale ,had been expanded to include bottle-conditioned beer, while the term cask ale
  47. It is applied to bottle conditioned and cask conditioned beers.; P ale Ale P ale , ale ,is a beer which uses a top-fermenting yeast and predominantly p ale malt. It is
  48. Include wines, ciders and English beers such as bitter, mild,stout, and brown, ale , Visual arts The earliest known examples are the prehistoric rock and cave art
  49. Vania has some, and Men have some, these being beech runes and birth runes, ale ,runes, and magic runes. The meaning of this is obscure. The first part of
  50. The gallon originated as the base of systems for measuring wine, and, ale , and beer in England. The sizes of gallon used in these two systems were

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