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Examples of the the word, oat , in a Sentence Context

The word ( oat ), is the 14923 most frequently used in English word vocabulary

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  1. Short-lived and faded by the early 1990s. The popularity of oat meal and other, oat ,products again increased after the January 1998 decision by the Food and Drug
  2. On the labels of foods containing soluble fiber from whole oat s ( oat bran, oat ,flour and rolled oat s),noting that 3.00 grams of soluble fiber daily from
  3. Types of gr oat s to be sized and separated for further processing: whole, oat ,gr oat s, coarse steel cut gr oat s, steel cut gr oat s and fine steel cut gr oat s.
  4. Sativa and the closely related minor crop, A. Byzantina, is the hexaploid wild, oat ,A. Sterilis. Genetic evidence shows the ancestral forms of A. sterile grew in
  5. S,Wendy's, and other commercial chains. Can-Oat Milling, one of the largest, oat ,mills in the world, also has a plant in the municipality. Manitoba's largest
  6. Cut oat s are used to make instant, baby and quick rolled oat s, whereas whole, oat ,gr oat s are used to make regular, medium and thick rolled oat s. Oat flakes range
  7. The percentages of beta-glucan in the various whole oat products are:, oat ,bran, greater than 5.5 % and up to 23.0 %; rolled oat s, about 4 %; and whole
  8. Of oat can be a safe part of a gluten-free diet, because different varieties of, oat ,have different levels of toxicity. Although oat s do contain evening, there are
  9. Diet in, for example, Finland and Sweden. In both countries, there are" pure, oat ," products on the market. Agronomy Oats are sown in the spring or early summer
  10. Of processing. Oat hulls can be used as feed, processed further into insoluble, oat ,fiber, or used as a biomass fuel. Kilning The upsized oat gr oat s will then pass
  11. Here, or any cultivated or wild species of the genus Arena. The common, oat ,(Arena sativa) is a species of cereal grain grown for its seed, which is
  12. And Batavia, Ohio.: Oats redirects here. It may mean either the common cereal, oat ,discussed here, or any cultivated or wild species of the genus Arena. The
  13. Shiitake). Alternatively, various forms of beta-glucan can be extracted from, oat , barley, and yeast cell walls. The mechanisms by which beta-glucans stimulate
  14. Are oat bran and deranged oat flour. Whole flour milling This process takes, oat ,gr oat s straight to a grinding unit (stone or hammer mill) and then over
  15. Screen to further separate them. The final products are oat bran and deranged, oat ,flour. Whole flour milling This process takes oat gr oat s straight to a grinding
  16. A gyrating sifter screen to further separate them. The final products are, oat ,bran and deranged oat flour. Whole flour milling This process takes oat gr oat s
  17. In these celiac. The most recent research indicates that some cultivars of, oat ,can be a safe part of a gluten-free diet, because different varieties of oat
  18. When dried sufficiently, a combine then harvests the seeds similar to wheat or, oat ,harvesting. The amount of weeds in the straw affects its marketability, and
  19. Bran, greater than 5.5 % and up to 23.0 %; rolled oat s, about 4 %; and whole, oat ,flour about 4 %. Oats, after corn (maize),have the highest lipid content of
  20. Be equal to meat, milk,and egg protein. The protein content of the hull-less, oat ,kernel (gr oat ) ranges from 12 to 24 %, the highest among cereals. Celiac
  21. Villagers lived on bread made from ground nutshells mixed with barley and, oat ,flour. " Historian Wolfgang Behringer has linked intensive witch-hunting
  22. From a thickness of 0.36 mm to 1.00 mm. Oat bran milling This process takes the, oat ,gr oat s through several roll stands to flatten and separate the bran from the
  23. To be made on the labels of foods containing soluble fiber from whole oat s (, oat ,bran, oat flour and rolled oat s),noting that 3.00 grams of soluble fiber
  24. Most commonly, they are rolled or crushed into oat meal, or ground into fine, oat ,flour. Oatmeal is chiefly eaten as oat meal, but may also be used in a variety
  25. For horses—as crimped or rolled oat s or as part of a blended food pellet. The, oat ,hull must be crushed (" rolled" or" crimped" ) for the horse to digest the
  26. With this ring. The lighter oat hulls are then aspirated away, while the denser, oat ,gr oat s are taken to the next step of processing. Oat hulls can be used as feed
  27. Such as gluten and can, are protamines (prolactins). The minor protein of, oat ,is a protamine, avenin. Oat protein is nearly equivalent in quality to soy
  28. Removed from the oat s. Dulling Separation of the outer hull from the inner, oat ,gr oat is effected by means of centripetal acceleration. Oats are fed by gravity
  29. Including many breads named for the other grains they contain like most rye and, oat ,breads. The popularity of foods made from wheat flour creates a large demand
  30. Grow in Italy. The writing was washed from parchment or vellum using milk and, oat ,bran. With the passing of time, the faint remains of the former writing would
  31. Of (1→4)-beta-D-linkages. The percentages of beta-glucan in the various whole, oat ,products are: oat bran, greater than 5.5 % and up to 23.0 %; rolled oat s, about
  32. The U. S. in the late 1980s,peaking in 1989,when potato chips with added, oat ,bran were marketed. The food fad was short-lived and faded by the early 1990s.
  33. Grass to cat enthusiasts, since cats will readily harvest and eat tender young, oat , wheat and some other grass sprouts. Origin The wild ancestor of Arena sativa
  34. Has disrupted the germ, and they will not sprout. Sizing of gr oat s Many whole, oat ,gr oat s are broken during the dulling process, leaving the following types of
  35. The most important Hungarian agricultural products include corn, wheat,barley, oat , sunflower, poppy,potato, millet,sugar-beet, flax,and many other plants.
  36. Of oat s as human food. Soluble fiber Oat bran is the outer casing of the, oat , Its consumption is believed to lower LDL (" bad" ) cholesterol, and possibly
  37. Has a huge variety of breads of different shapes and sizes, made of rye, wheat, oat , white, dark,sour-dough, whole grain; soft flatbread and crispbreads. There
  38. Be used in a variety of baked goods, such as oat cakes, oat meal cookies, and, oat , bread. Oats are also an ingredient in many cold cereals, in particular muesli
  39. Different sizes, thicknesses and other characteristics depending on the size of, oat ,gr oat s passed between the rolls. Typically, the three sizes of steel cut oat s
  40. Cereals spread westwards into cooler, wetter areas, this may have favored the, oat ,weed component, leading to its eventual domestication. Cultivation Oats are
  41. Found the wild variants of many cereals, including adorn wheat, emmer wheat, oat ,and rye. South of this zone lies a zone of mixed woodland-steppe vegetation.
  42. Into insoluble oat fiber, or used as a biomass fuel. Kilning The upsized, oat ,gr oat s will then pass through a heat and moisture treatment to balance moisture
  43. Ring. Gr oat s and hulls are separated on impact with this ring. The lighter, oat ,hulls are then aspirated away, while the denser oat gr oat s are taken to the
  44. Out by the 16th century, so much so that in 1513 Tudor sailors refused to drink, oat ,beer offered to them because of the bitter flavor. There was a revival of
  45. Variety brewed using a percentage of oat s for the wort. The more rarely used, oat ,malt is produced by the Thomas Fawcett & Sons Malting, and was used in the
  46. Oats have varied. Oat bread was first manufactured in England, where the first, oat ,bread factory was established in 1899. In Scotland, they were, and still are
  47. Reports of research finding that dietary oat s can help lower cholesterol, an ", oat ,bran craze" swept the U. S. in the late 1980s,peaking in 1989,when potato
  48. When there are not enough broken to size for further processing, then whole, oat ,gr oat s get sent to a cutting unit with steel blades that will evenly cut the
  49. Sized and separated using screens, shakers and indent screens. After the whole, oat ,gr oat s are separated, the remaining broken gr oat s get sized again into the 3
  50. The straw can also be used for making corn dollies. Tied in a muslin bag, oat ,straw was used to soften bath water. Oat extract can also be used to soothe

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