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Examples of the the word, spicy , in a Sentence Context

The word ( spicy ), is the 14420 most frequently used in English word vocabulary

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  1. Maharashtra cuisine The curries of Maharashtra vary from mildly spicy to very, spicy ,and include vegetarian, mutton,chicken and fish. Coastal Maharashtra -
  2. Northern Chinese dish. * King PAO chicken — The authentic Sichuan dish is quite, spicy , and the Westernized versions tend to be less so if at all. * Lo mein — The
  3. Cheese * Orecchiette con la Alicia picante - Ear-like pasta with typical, spicy ,salami from Basilicata * Pecorino di Lorenzo - Typical Forenza's sheep cheese
  4. Form, in which the potatoes are cut into irregular shapes and seasoned with a, spicy ,tomato sauce, is called" cantatas braves ". Some speculate that the dish may
  5. Raw (or rare) ground beef marinated in limit (Ge'EZ: ሚጥሚጣ limit, a very, spicy ,chili powder) and niter ribbed. Gored is very similar to kit, but uses
  6. Breakfast dish. Another popular breakfast food is duet (Ge'EZ: ዱለት duet),a, spicy ,mixture of tripe, liver,beef, and peppers with injury. Fatima consists of a
  7. Large, greenish or off-white and heavily scented. Scents may be, spicy , fruity, or similar to decaying organic material. Most beetle-pollinated
  8. Couscous is Tunisian specialty, it can be also made with octopus in hot red, spicy ,sauce. Couscous in Tunisia is served on every occasion; it is also served
  9. Which is usually consumed daily, can be found at any special occasion; whilst, spicy ,curries are favorite dishes for dinner and lunch. 'Rice and curry' refers to
  10. Same plate and eaten with a spoon, a common lunchtime canteen dish. It is less, spicy ,and seasoned than the Indian/other east Asian curries, and is more of a thick
  11. Alcohols are called fuel alcohols or fuel oils in brewing and tend to have a, spicy ,or peppery flavor. They are considered a fault in most styles of beer. Simple
  12. Served with lemon and/or cocktail sauce. Linguine with Clam Sauce – A mildly, spicy ,dish that combines Linguine pasta served with tomato sauce and cooked clams.
  13. Which evolves over time. Other differences include preferences (hot or cold, spicy , etc.) and practices, the study of which is known as gastronomy. Many cultures
  14. These tend towards the purification of one's self - abstaining from, spicy ,and heavily-seasoned foods, excess fat, salt,caffeine, acidic foods (such as
  15. In strength. Düsseldorf and the surrounding area is known for its particularly, spicy ,mustard, which is used both as a table condiment and in local dishes such as
  16. Ankara and Istanbul. Cuisine Courses **suck - the famed local specialty,a, spicy ,beef sausage, eaten fried or grilled. The best known brands include Cumhuriyet.
  17. Sentences. Ethiopian cuisine and Eritrean cuisine characteristically consist of, spicy ,vegetable and meat dishes, usually in the form of was (or wot),a thick stew
  18. Chunks of potatoes, and a variety of other ingredients and spices in a mildly, spicy ,yellow curry sauce, and topped over steamed rice. White pepper, soy sauce, hot
  19. band's singer does a fire-eating trick. Once backstage, he takes a bite of the, spicy ,KFC chicken and declares" Oh man, that is hot ". * An episode of Bones
  20. Appreciatively using terms which include" grassy "," floral "," citrus ",", spicy ,"," piney,"" lemony," and" earthy ". Many pale lagers have fairly low hop
  21. Is one of the eight regional cuisines of China and is well known for its hot, spicy ,flavor, fresh aroma and deep color. Common cooking techniques include stewing
  22. Causes: dietary irregularities (especially: too much raw, cold, spicy , fatty or sweet food; voracious eating; too much alcohol),fatigue, sexual
  23. Chilis, brill fish, and dried shrimp. The paste has a savory and slightly, spicy ,taste. As an ingredient, it has multiple uses: * as a component for dipping
  24. except mustard for sausages, German dishes are rarely hot and, spicy ,; the most popular herbs are traditionally parsley, thyme,laurel, chives,black
  25. Honey, and locally referred to as" manhood ". In Tunisia, it is made mostly, spicy ,with harissa sauce, it is served with almost everything, including lamb, beef
  26. German noble hop from the Spatter region south of Nuremberg. With a delicate, spicy ,aroma. (Alpha acid 4–5 % / beta acid 4–5 %) * Getting–Comes from Getting, a
  27. Drinks include: Notable brands *Dark - sweet candied citrus aromas with a, spicy ,licorice and a juniper edge *Hendrick's Gin - made in Scotland, infused with
  28. Beef slowly simmered au jus and served on an Italian roll with sweet peppers or, spicy ,jardiniere. A popular modification is the Combo – an Italian beef sandwich
  29. Camera, chthonian divinities celebrated in Samothrace, Lemnos and Thebes. The, spicy ,odor and dark leaf color encouraged this association with the cult of death.
  30. Or absence of spice, or whether the dish is Indian or not (e.g. any stew, spicy ,or not, would be considered a curry dish, simply because it is wet). In Urdu
  31. Up of different combinations of vegetables and spices, which may be stir-fried, spicy ,or sweet). Curry varies in flavor and heat. Mild curry could be made of
  32. Yuān Yang duo go) lover's hot pot is notable for splitting the pot into a, spicy ,side and a milder side. History The history of the cooking skills employed in
  33. Influenced by the North Indian method of cooking. Khandeshi food is very, spicy ,and most famous dish is She Bhaji, wange (Brinjal) Che Bharat and many more
  34. By Native American people to catch and kill American bison * Buffalo wings,a, spicy ,chicken snack originating in Buffalo, NY * To" buffalo" ( as a verb) is to
  35. Be seasoned liberally, and consequently Haitian cuisine tends to be moderately, spicy , not mild and not too hot. In the country, however,many businesses of foreign
  36. As sacred offerings. In the New World, chocolate was consumed in a bitter, spicy ,drink called local, and was often flavored with vanilla, chili pepper, and
  37. Pakistan, Nepal,Bangladesh and Sri Lanka. Andhra cuisine is, spicy ,and has a unique flavor, although there are regional variations in Andhra
  38. Popular curries. Burmese curries can be generalized into two types - the hot, spicy ,dishes which exhibit north Indian or Pakistani influence, and the milder 'sweet
  39. Banana leaf. Maharashtra cuisine The curries of Maharashtra vary from mildly, spicy ,to very spicy and include vegetarian, mutton,chicken and fish. Coastal
  40. At a Burns supper. Warren Edwards of Wine for Spice notes that haggis is, spicy ,and therefore recommends refreshing semi-sparkling wines to drink with haggis
  41. And bream. Poultry Pork *Andouille - a, spicy ,dry smoked sausage, characterized by a coarse-ground texture *Boudin - a fresh
  42. Brinjal),none other than Tech (Mix of Garlic, Green chilies) Bhandari and, spicy ,mutton. Most of the people are farmers, so their traditional food is very simple
  43. Though not technically a curry, is a similar style * Central Europe: Goulash A, spicy ,stew or soup usually made with paprika, garlic,potatoes, beef or pork and dill
  44. Which is then dressed with a translucent red or orange, sweet and mildly, spicy ,sauce, made from soy sauce, corn starch, vinegar,chicken broth, and sugar. *
  45. Coconut extensively along with spices. In western Maharashtra, curries are very, spicy ,and groundnut powder is often added to it. Vidarbha's cuisine is usually
  46. It now contains more than 4,000 dishes, such as fried chicken with Sichuan, spicy ,sauce (麻辣鸡丁) and smoked pork with dried long green beans（干豆角蒸腊肉).: Certain
  47. Fried with bacon and green onions. Some recipes using hominy include menu do (a, spicy ,tripe and hominy soup),Poole or Poole (a stew of hominy and pork, chicken
  48. Glandes place: baked beans with tomato sauce and various herbs. Often made, spicy ,with various peppers. * Aorta (greens),already mentioned in the appetizers
  49. As Chinese marriages or banquets. Salt and pepper dishes are one of the few, spicy ,dishes. Dessert After a night meal or dish, Cantonese restaurants usually offer
  50. Pot dated to 600 BCE. In the New World, chocolate was consumed in a bitter and, spicy ,drink called chocolate, often seasoned with vanilla, chile pepper, and achieve.

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