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Examples of the the word, shea , in a Sentence Context

The word ( shea ), is the 15335 most frequently used in English word vocabulary

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  1. For cocoa butter, although the taste is different. The English word ", shea ," comes from s'í, the tree's name in the Banana language of Mali. The French
  2. Kernels and butter differ across the distribution range of the species. Ugandan, shea , butter has consistently high Olaf acid content, and is liquid at warm ambient
  3. And rice, usually in the Sahel, are incorporated. Oils include palm oil and, shea , butter (Sahel). One finds recipes that mix fish and meat. Beverages are
  4. And is the source of liquid Shea oil. The fatty acid proportion of West African, shea , butter is much more variable than Ugandan shea butter; the Olaf content ranges
  5. Nutritious pulp that surrounds a relatively large, oil-rich seed from which, shea , butter is extracted. The Shea tree is a traditional African food plant. It has
  6. Miriam Chapman recommends cold water, milk,coconut, and coconut milk, honey,Shea, butter,rice, mild cigars, bread,and cookies. Some houses also serve him with
  7. Scottish is reflected in the English spelling of the tree, nut,and butter as, shea , with a final -ea. Heartbreakers is a 2001 caper-romantic comedy film directed
  8. Universal Nut Sheller may be used, although controversy over its usability with, shea , nuts is reported in that article. The refined butter may be extracted with
  9. Ghana, Guinea,Togo, Nigeria,Senegal, Sudan,Burkina Faso and Uganda. The, shea , fruit consists of a thin, tart,nutritious pulp that surrounds a relatively
  10. Vegetable fat (typically <5 %). The important exceptions are cocoa butter and, shea , butter where the stearic acid content (as a triglyceride) is 28–45 %. Satiric
  11. Butter is comparable to virgin olive oil. Also, this study was performed on, shea , butter that had been extracted with humane, and the authors note that
  12. Acids affects shea butter consistency. The high stearic acid content gives the, shea , butter its solid consistency, while the percentage of Olaf acid influences how
  13. Also classified as Butyrospermum park ii and B. paradox, commonly known as, shea , tree,Shi tree, or,vitellaria or karate, is a tree of the Sapotaceae family
  14. Smoky smell of traditional shea butter originates. *Grinding: The roasted, shea , nuts are ground into a smoother paste, water is gradually added and the paste
  15. Stiff yet malleable with staying power. Common ingredients *Coconut oil or, shea , nut butter (or any saturated vegetable oil, solid at room temperature, and not
  16. Shea nut" butter" has many uses and may or may not be refined. In the West, shea , butter is mostly used for cosmetics. Throughout Africa, it is used extensively
  17. Of the fatty acids. The relative proportion of these two fatty acids affects, shea , butter consistency. The high stearic acid content gives the shea butter its
  18. And cranberry, Brazil nut, and Mama Capote. The order also includes, shea , ( Vitellaria paradox),which is the major dietary lipid source for millions
  19. Systems 60"/> name "/IN"> agbangakarite1"/> Distribution and habitat The, shea , tree grows naturally in the wild in the dry Savannah belt of West Africa from
  20. High Olaf acid content, and is liquid at warm ambient temperatures. Ugandan, shea , butter fractionizes into liquid and solid phases, and is the source of liquid
  21. On ambient temperature. The proportions of satiric and Olaf acids in the, shea , kernels and butter differ across the distribution range of the species. Ugandan
  22. And may be used in food preparation. Occasionally the chocolate industry uses, shea , butter as a substitute for cocoa butter, although the taste is different. The
  23. Profile is similar to that of green tea, and the total phenolic content of, shea , butter is comparable to virgin olive oil. Also, this study was performed on
  24. Butter fractionizes into liquid and solid phases, and is the source of liquid, shea , oil. The fatty acid proportion of West African shea butter is much more
  25. As Shea butter) is also the source of an oil-rich nut, the source of edible ", shea , butter," which is the major lipid source for many African ethnic groups and is
  26. Will remove any remaining water, by evaporation. *Collecting and shaping: The, shea , butter,which is creamy or golden yellow at this point, is ladled from the top
  27. Some claim that the word Seoul come from“ Short,” meaning to the foot of a, shea , butter tree. Others argue that it was named after Chaos, a marabout who
  28. By the average fatty acid profile of the population. Within West Africa, shea , butter from the Moss plateau region of Burkina Faso has higher average satiric
  29. Soft butter. Nuts are gathered from a wide area for local production, so,Shea, butter consistency is determined by the average fatty acid profile of the
  30. Includes, for example, trees and tree parts such as cage (“ tree” ), logo (“, shea , tree ”),and were (“ leaf” ). Also included in gender 2 are large, immovable
  31. Phenolic levels. Furthermore, they note that the catching content alone of, shea , kernels is higher than the total phenolic content of ripe olives. This study
  32. Lotion and has a limited capacity to absorb ultraviolet radiation. In Ghana, shea , butter,locally known as NATO (Alan) or nu (Ga) is used as lotion to
  33. Work, done under the sun. This is where the slight, smoky smell of traditional, shea , butter originates. *Grinding: The roasted Shea nuts are ground into a smoother
  34. Of the country and harbors some industries, like a factory for a soap factory, shea , butter,a cotton factory and various textile factories. Overview As of February
  35. To spread fruit products such as apple butter. Fats such as cocoa butter and, shea , butter that remain solid at room temperature are also known as" butters ". In
  36. Acid proportion of West African shea butter is much more variable than Ugandan, shea , butter; the Olaf content ranges from 37 to 55 %. Variability can be high even
  37. Fast has higher average stearic acid content, and is therefore harder than, shea , butter from other West African regions. Shea butter phenolic Phenolic
  38. Region. The authors hypothesized that the overall concentration of phenols in, shea , kernels is linked to the level of environmental stress that the trees endure.
  39. Consistency, while the percentage of Olaf acid influences how soft or hard the, shea , butter is, depending on ambient temperature. The proportions of satiric and
  40. Feel to their skin. Sometimes an emollient additive such as jojoba oil or, shea , butter is added" at trace" ( in the cold process method, the point at which
  41. Sorghum, maize,and rice. The cash crops are cotton, groundnuts,karate (, shea , nuts ), and sesame. Livestock, once a major export, has declined. =
  42. Study characterized and quantified the most important phenolic compounds in, shea , butter (4). This study identified 10 phenolic compounds in shea butter, eight
  43. Used as lotion to protect the skin during the dry Harmattan season. In Nigeria, shea , butter is used for the management of sinusitis and relief of nasal congestion.
  44. Butter extraction and refining The traditional method of preparing unrefined, shea , butter consists of the following steps: *Separating/cracking: The outer pulp of
  45. Sit on the ground and break the shells with small rocks. *Crushing: To make the, shea , nuts into butter, they must be crushed. Traditionally, this is done with
  46. A slightly yellowish or ivory-colored fat extracted from the nut of the African, shea , tree (Vitellaria paradox). It is widely used in cosmetics as a moisturizer
  47. Outer pulp of the fruit is removed. When dry, the nut, which is the source of, shea , butter,must be separated from the outer shell. This is a social activity
  48. Overall concentration and relative percentages of different phenolic content in, shea , kernels varied from region to region. The authors hypothesized that the overall
  49. From oil of cinnamon, or from balsams such as story. It is also found in, shea , butter and is the best indication of its environmental history and
  50. Compounds in shea butter (4). This study identified 10 phenolic compounds in, shea , butter,eight of which are catching, a family of compounds being studied for

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