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Examples of the the word, rye , in a Sentence Context

The word ( rye ), is the 15368 most frequently used in English word vocabulary

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  1. Derived by Arthur Still from ergot, a grain fungus that typically grows on, rye , The short form" LSD" comes from its early code name LSD-25,which is an
  2. Maize),both fresh and dried, is a staple food. In Northern Europe, wheat, rye , and fats of animal origin predominate, while in Southern Europe olive oil is
  3. Always been a very important economic factor in Lower Saxony. Wheat, potatoes, rye , and oats as well as beef, pork and poultry are some of the state's
  4. A Sunday in 1880 where men were walking in fields and looking at nearly ripened, rye , where Mans in Carry said:" Now Freya is out watching if the rye is ripe ".
  5. Occupies 62 % of the cultivated land in Saxony-Anhalt. Wheat, barley,oats, and, rye , are grown, with the rye being grown near Border, where the rye is used to make
  6. Is only Freya who is out making fire with steel and Flintstones to see if the, rye ,is ripe. She is kind to people, and she is only doing it to be of service, she
  7. Of lysergamides like ergot amine, a substance derived from the ergot fungus on, rye , or from engine (lyric acid amide, LSA ), a compound that is found in
  8. Baltic. This area was a source of timber, wax,amber, resins,furs, along with, rye ,and wheat brought down on barges from the hinterland to port markets. The towns
  9. Wheat bread to gray (Grassroot) to black (Schwarzbrot),actually dark brown, rye ,bread. Most breads contain both wheat and rye flour (hence Mischbrot, mixed
  10. Grasses. Other commercially important staple foods like wheat, maize,barley, rye , pearl millet and soybean are also having their genomes sequenced. Some of
  11. Linseed (" Mehrkornbrot" ) # Rye (" Roggenbrot" ) # Sunflower seeds in dark, rye ,bread (" Sonnenblumenkernbrot" ) # Pumpkin seeds in dark rye bread ("
  12. For people who cannot digest gluten-containing grains like wheat, barley,and, rye ,.; Hops Flavoring beer is the sole major commercial use of hops. The flower of
  13. Sugars. Other malted and unsalted grains (including wheat, rice,oats, and, rye , and less frequently, corn and sorghum) may be used. In recent years, a few
  14. Ripened rye , where Mans in Carry said:" Now Freya is out watching if the, rye ,is ripe ". Along with this, Göth recalls another mention of Freya in the
  15. Coal, timber,lignite, uranium,magnesite. Agriculture - products: wheat, rye , oats, corn,barley, potatoes,sugar beets, hops,fruit; pigs, cattle,poultry
  16. Gluten sensitive, because unlike the protein found in grains such as wheat and, rye , its protein does not contain gluten. According to a 2007 report, amaranth
  17. Because rye was once a standard ingredient in Canadian whiskey, the terms ", rye ," and" Canadian whiskey" are often used interchangeably in Canada.
  18. One has to know that in poor families' class was made from stale leftovers of, rye ,bread. In Against Nature (À rebounds) the protagonist, Jean DES Estates
  19. Wild variants of many cereals, including adorn wheat, emmer wheat, oat and, rye , South of this zone lies a zone of mixed woodland-steppe vegetation. Between
  20. As to protect an entire species, however. For example, cold weather crops like, rye , oats, wheat,and apples are expected to decline by about 15 % in the next
  21. Were often kept tight by using various mixtures, for instance a dough made of, rye ,flour. These alembics often featured a cooling system around the beak, using
  22. Seeds in dark rye bread (" Sonnenblumenkernbrot" ) # Pumpkin seeds in dark, rye ,bread (" Kürbiskernbrot" ) # Roasted onions in light wheat- rye bread ("
  23. Britain in the mid-nineteenth century," corn" meant grain like wheat, oats or, rye , Predominately, however,the term referred to wheat. Wheat was used in making
  24. In part because of its high diastolic power or enzyme content, though wheat and, rye ,are also used. Also, very important is the retention of the grain's husk, even
  25. Barley, oats,and rye are grown, with the rye being grown near Border, where the, rye ,is used to make Burger Knacker, a flatbread produced there since 1931.
  26. Land in Saxony-Anhalt. Wheat, barley,oats, and rye are grown, with the, rye ,being grown near Border, where the rye is used to make Burger Knacker, a
  27. Wheat vodka and class, a drink made from fermented malted brown bread or, rye ,flour. Class may also be combined with sliced vegetables to create a cold soup
  28. Be toasted, charred or left raw. Historically, in Canada, whisky that had some, rye ,grain added to the mash bill to give it more flavor came to be called“ rye ”.
  29. Fish roe) and maximal (traditional hard bread baked from corn, barley and, rye ,). There are also many ancient and Byzantine dishes which are no longer
  30. Main crops in Canada include flax, oats,wheat, maize,barley, sugar beets and, rye ,in the prairies; flax and maize in Western Ontario; Oats and potatoes in the
  31. Into enemy lands. Although the Assyrians knew of ergot, a parasitic fungus of, rye ,which produces ergotism when ingested, there is no evidence that they poisoned
  32. Coming Through the Rye: the line" Gin a body meet a body / coming' through the, rye ," is understood as" Gin a body catch a body / coming' through the rye . " *The
  33. And are typically lighter and smoother than other whiskey styles. Because, rye ,was once a standard ingredient in Canadian whiskey, the terms" rye " and "
  34. Brown rice and other whole grains such as barley, millet,oats, quinoa,spelled, rye , and Jeff are considered by macrobiotics to be the foods in which yin and yang
  35. Livestock, introduced the domesticated horse and probably introduced the grain, rye , The earliest known Celtic settlement in Galicia was that of the Safes in the
  36. The rye " is understood as" Gin a body catch a body / coming' through the, rye , " *The title and plot of the short sci-fi story," Come You Nigh: Kay Shuns "
  37. For those who cannot consume gluten-containing grains like wheat, barley,and, rye ,.; Hops Flavoring beer is the sole major commercial use of hops. The flower of
  38. The largest meal of the day. Wheat and rye breads are consumed in Belarus, but, rye , is more plentiful because conditions are too harsh for growing wheat. To show
  39. And two hearty meals, with dinner being the largest meal of the day. Wheat and, rye ,breads are consumed in Belarus, but rye is more plentiful because conditions
  40. Rye grain added to the mash bill to give it more flavor came to be called “, rye ,”. Labelling Laws in some other countries, such as the United States, recognize
  41. Material. Other malted and unsalted grains (including wheat, rice,oats, and, rye , and less frequently, corn and sorghum) may be used. In recent years, a few
  42. Polish was chewy) is a fermented beverage made from black or regular, rye ,bread. The color of the bread used contributes to the color of the resulting
  43. Actually dark brown rye bread. Most breads contain both wheat and, rye ,flour (hence Mischbrot, mixed bread),and often wholemeal and whole seeds (
  44. Beverage made with non-fermentables such as rice and unsalted barley and, rye , and able to stay under the 0.5 % limit established by the Volstead Act.
  45. Fibre. Germans use almost all available types of grain for their breads: wheat, rye , barley, spelt, oats,millet, corn and rice. Some breads are made with potato
  46. As they are rare in Germany. Born is a German spirit made from malt (wheat, rye ,and/or barley),that is consumed predominantly in the middle and northern
  47. Providing the bulk of all feedstocks (rice, corn — maize, wheat,barley, rye , oats, pearl millet, sugar cane, sorghum ). The Fagaceae, or legume family
  48. Sorrel soup is also consumed by Latvians. Rupjmaize is dark bread made from, rye , considered the national staple. Sports Ice hockey is the most popular sport.
  49. Half of the $2 billion agricultural economy, is supplemented by canola, barley, rye , sugar beets, and other mixed farming. Agriculture has a significant position
  50. Not have similar access to sugar cane. They did have ready access to corn and, rye , which they used to produce their whiskey. However, until the Revolution, many

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