Examples of the the word, parsley , in a Sentence Context

The word ( parsley ), is the 17903 most frequently used in English word vocabulary

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  1. Onion, carrot,sausage," card" which is the Italian word for Swiss chard, parsley , and white wine in a base of capon broth, with olive oil to help make it
  2. Get the drying *Torricelli - involving of offal linked with guts scented with, parsley ,and cooked on the grill *Cartel late - a thin strip of puff pastry, made with
  3. Korea Chervil (Anthriscus Carolina) is a delicate annual herb related to, parsley , Sometimes called garden chervil, it is used to season mild-flavoured dishes
  4. Essential oils, so that some are used as flavorful or aromatic herbs, such as, parsley , cilantro/coriander, and dill. The plentiful seeds of the numbers, likewise,are
  5. Myrrh is data - nicely, Pastinaca sativa - parsnip, Petroselinum Crispus -, parsley , Campanella anise - anise, Levisticum official - lavage, Hacquetia epideictic
  6. Cumin is the dried seed of the herb Cuminum coming, a member of the, parsley ,family. The cumin plant grows to tall and is harvested by hand. It is an
  7. The element) are rare in healthy individuals. Foods rich in potassium include, parsley , dried apricots, dried milk, chocolate,various nuts (especially almonds and
  8. Not of natural botanical origin. And has a stronger flavor The produce code for, parsley ,is 4899. A third type, sometimes grown in southern Italy, has thick
  9. And Zofran held (saffron). Common herbs include mint and 'meadows' (, parsley , ) Structure of meals The midday meal is the main meal, except during the holy
  10. Licky pasty contained mostly leeks, and the herb pasty contained watercress, parsley , and shallots. Pasties are often locally referred to as doggies. Historically
  11. Be divided. Under this definition well-known members include carrots, celery, parsley , and ivy. The order Apples is placed within the asteroid group of edicts as
  12. Braised with tomatoes, onion,white wine, peperoncino,topped with fresh basil, parsley ,and pecorino cheese * Orecchiette con la Alicia picante - Ear-like pasta
  13. The dishes. Fresh herbs, including mint, cilantro (coriander),dill, basil, parsley , tarragon, leeks,chives, thyme,marjoram, green onion, and watercress, are
  14. Of Serious (Greek: Σελινοῦς, Selinoūs),on Sicily, was named after wild, parsley ,that grew abundantly there; Selinountian coins depicted a parsley leaf as the
  15. Quantities, but large amounts can have serotonin effects. Etymology The word, parsley ,is a merger of the Old English petersilie (which is identical to the
  16. Cooked with a variety of fish types, and several kinds of vegetables (carrots, parsley , celery, potatoes,onion),several varieties include the classic Batavia which
  17. Are known to exert various biological effects. * The metabolic extract of, parsley ,is antimicrobial. * Parsley seed extract can reduce blood pressure (
  18. Get the drying *Torricelli - involving of offal linked with guts scented with, parsley ,and cooked on the grill *Cartel late - a thin strip of puff pastry, made with
  19. Taste, characteristic flavorings such as saffron, dried limes, cinnamon,and, parsley ,are mixed delicately and used in some special dishes. Onions and garlic are
  20. Colors and omitting the tomatoes and bread in favor of avocados, cucumbers, parsley , watermelon, grapes,meat stock, seafood,and other ingredients. Ingredients
  21. From Late Latin silicon, the Latinization of the Greek σέλινον (silicon),", parsley ,". The earliest attested form of the word is the Mycenaean Greek Sebring
  22. Biological activity * Pigeon, a chemical found in great quantities in, parsley , has been found to have potent anti-cancer activity. It works by inhibiting the
  23. Used a light hand with seasonings, preferring sage, dill,caraway, mustard and, parsley ,to hot, bold and spicy flavors. However, with new waves of immigrants from
  24. In salads. Common vegetable preparations include potatoes in olive oil and, parsley , pickled cauliflower and beets, asparagus and Taro. Other traditional
  25. After wild parsley that grew abundantly there; Selinountian coins depicted a, parsley ,leaf as the symbol of the city. Taxonomy Celery was described by Carl von Line
  26. Said to have interrogated anyone with dark skin, using the shibboleth Paris (, parsley ,) to tell Haitians from Dominicans when necessary; the 'r' of Paris was of
  27. Dishes are rarely hot and spicy; the most popular herbs are traditionally, parsley , thyme, laurel,chives, black pepper (used in small amounts),juniper berries
  28. Italy, has thick, celery-like leaf stems. In southern and Central Europe, parsley ,is part of bouquet gain, a bundle of fresh herbs used as an ingredient in
  29. Ossobuco alley Milanese, a mixture of parsley , garlic,and lemon zest. Root, parsley ,is very common in central and eastern European cuisines, where it is used as a
  30. Accompaniment to the Italian veal stew, ossobuco alley Milanese, a mixture of, parsley , garlic, and lemon zest. Root parsley is very common in central and eastern
  31. And widely cultivated as a herb, a spice and a vegetable. Description Garden, parsley ,is a bright green hairless biennial herbaceous plant in temperate climates, an
  32. Tomatoes, white wine and garlic * Ostrich Ariosto - oysters broiled with, parsley , garlic, oregano,breadcrumbs, olive oil and lemon juice *Music - the bacon
  33. If they are not considered cold hardy for the local climate. Carrot, celery and, parsley ,are true biennials that are usually grown as annual crops for their edible
  34. Tomatoes, white wine and garlic * Ostrich Ariosto - oysters broiled with, parsley , garlic, oregano,breadcrumbs, olive oil and lemon juice *Music - the bacon
  35. And carrot. Characteristic aromatics for the Cajun version may also include, parsley , bay leaf, green onions, and dried cayenne pepper. History Acadian refugees
  36. Varieties of the cabbage species Brassier operated),and the Apache, or, parsley , family. Many of our fruits come from the Rutaceae, or rue family (including
  37. Perennials will flower every year once mature. Examples of biennial plants are, parsley , Lunar, silverbeet, Sweet William, colic weed, and carrot. Plant breeders
  38. Coriander/cilantro, cumin,dill, fennel,hemlock, lovage, Queen Anne's Lace, parsley , parsnip, sea holly, the now extinct lithium, and other relatives. It is a
  39. Onion, carrot,sausage," card" which is the Italian word for Swiss chard, parsley , and white wine in a base of capon broth, with olive oil to help make it
  40. Salads such as tabbouleh. Persiflage is a mixture of chopped garlic and chopped, parsley ,used in French cuisine. Premolars is a traditional accompaniment to the Italian
  41. Of seven fresh herbs, namely forage, sorrel,garden cress, chervil,chives, parsley , and salad burned. Variants, often due to seasonal availability include dill
  42. Braised with tomatoes, onion,white wine, peperoncino,topped with fresh basil, parsley ,and pecorino cheese * Orecchiette con la Alicia picante - Ear-like pasta
  43. Increasing potassium re-absorption. * It is commonly believed that when chewed, parsley ,can freshen bad breath, especially from eating garlic. However, some people
  44. Beautiful guest) * Cappelletti - small egg pasta" hats" filled with ricotta, parsley , Parmigiano Region and nutmeg, sometimes also chicken breast or pork and
  45. In color, like other members of the Umbelliform family such as caraway, parsley ,and dill. History Cumin has been in use since ancient times. Seeds excavated at
  46. To a phytophotodermatitis due to spray from a weed trimmer. Other plants in the, parsley ,family can have similar effects. Cultivation Chervil is the best grown seeded in
  47. Fines herbs" of French cuisine, which also include tarragon, chervil and/or, parsley , Chives can be found fresh at most markets year-round, making them a readily
  48. Herbs used as an ingredient in stocks, soups,and sauces. Freshly chopped green, parsley ,is used as a topping for soups like chicken soup, green salads or salads like
  49. Large enough to be useful in food, for example parsnips, carrots,and Hamburg, parsley , Plants of this category also are adapted to conditions that encourage heavy
  50. Beautiful guest) * Cappelletti - small egg pasta" hats" filled with ricotta, parsley , Parmigiano Region and nutmeg, sometimes also chicken breast or pork and

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