Examples of the the word, parsley , in a Sentence Context
The word ( parsley ), is the 17903 most frequently used in English word vocabulary
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- Onion, carrot,sausage," card" which is the Italian word for Swiss chard, parsley , and white wine in a base of capon broth, with olive oil to help make it
- Get the drying *Torricelli - involving of offal linked with guts scented with, parsley ,and cooked on the grill *Cartel late - a thin strip of puff pastry, made with
- Korea Chervil (Anthriscus Carolina) is a delicate annual herb related to, parsley , Sometimes called garden chervil, it is used to season mild-flavoured dishes
- Essential oils, so that some are used as flavorful or aromatic herbs, such as, parsley , cilantro/coriander, and dill. The plentiful seeds of the numbers, likewise,are
- Myrrh is data - nicely, Pastinaca sativa - parsnip, Petroselinum Crispus -, parsley , Campanella anise - anise, Levisticum official - lavage, Hacquetia epideictic
- Cumin is the dried seed of the herb Cuminum coming, a member of the, parsley ,family. The cumin plant grows to tall and is harvested by hand. It is an
- The element) are rare in healthy individuals. Foods rich in potassium include, parsley , dried apricots, dried milk, chocolate,various nuts (especially almonds and
- Not of natural botanical origin. And has a stronger flavor The produce code for, parsley ,is 4899. A third type, sometimes grown in southern Italy, has thick
- And Zofran held (saffron). Common herbs include mint and 'meadows' (, parsley , ) Structure of meals The midday meal is the main meal, except during the holy
- Licky pasty contained mostly leeks, and the herb pasty contained watercress, parsley , and shallots. Pasties are often locally referred to as doggies. Historically
- Be divided. Under this definition well-known members include carrots, celery, parsley , and ivy. The order Apples is placed within the asteroid group of edicts as
- Braised with tomatoes, onion,white wine, peperoncino,topped with fresh basil, parsley ,and pecorino cheese * Orecchiette con la Alicia picante - Ear-like pasta
- The dishes. Fresh herbs, including mint, cilantro (coriander),dill, basil, parsley , tarragon, leeks,chives, thyme,marjoram, green onion, and watercress, are
- Of Serious (Greek: Σελινοῦς, Selinoūs),on Sicily, was named after wild, parsley ,that grew abundantly there; Selinountian coins depicted a parsley leaf as the
- Quantities, but large amounts can have serotonin effects. Etymology The word, parsley ,is a merger of the Old English petersilie (which is identical to the
- Cooked with a variety of fish types, and several kinds of vegetables (carrots, parsley , celery, potatoes,onion),several varieties include the classic Batavia which
- Are known to exert various biological effects. * The metabolic extract of, parsley ,is antimicrobial. * Parsley seed extract can reduce blood pressure (
- Get the drying *Torricelli - involving of offal linked with guts scented with, parsley ,and cooked on the grill *Cartel late - a thin strip of puff pastry, made with
- Taste, characteristic flavorings such as saffron, dried limes, cinnamon,and, parsley ,are mixed delicately and used in some special dishes. Onions and garlic are
- Colors and omitting the tomatoes and bread in favor of avocados, cucumbers, parsley , watermelon, grapes,meat stock, seafood,and other ingredients. Ingredients
- From Late Latin silicon, the Latinization of the Greek σέλινον (silicon),", parsley ,". The earliest attested form of the word is the Mycenaean Greek Sebring
- Biological activity * Pigeon, a chemical found in great quantities in, parsley , has been found to have potent anti-cancer activity. It works by inhibiting the
- Used a light hand with seasonings, preferring sage, dill,caraway, mustard and, parsley ,to hot, bold and spicy flavors. However, with new waves of immigrants from
- In salads. Common vegetable preparations include potatoes in olive oil and, parsley , pickled cauliflower and beets, asparagus and Taro. Other traditional
- After wild parsley that grew abundantly there; Selinountian coins depicted a, parsley ,leaf as the symbol of the city. Taxonomy Celery was described by Carl von Line
- Said to have interrogated anyone with dark skin, using the shibboleth Paris (, parsley ,) to tell Haitians from Dominicans when necessary; the 'r' of Paris was of
- Dishes are rarely hot and spicy; the most popular herbs are traditionally, parsley , thyme, laurel,chives, black pepper (used in small amounts),juniper berries
- Italy, has thick, celery-like leaf stems. In southern and Central Europe, parsley ,is part of bouquet gain, a bundle of fresh herbs used as an ingredient in
- Ossobuco alley Milanese, a mixture of parsley , garlic,and lemon zest. Root, parsley ,is very common in central and eastern European cuisines, where it is used as a
- Accompaniment to the Italian veal stew, ossobuco alley Milanese, a mixture of, parsley , garlic, and lemon zest. Root parsley is very common in central and eastern
- And widely cultivated as a herb, a spice and a vegetable. Description Garden, parsley ,is a bright green hairless biennial herbaceous plant in temperate climates, an
- Tomatoes, white wine and garlic * Ostrich Ariosto - oysters broiled with, parsley , garlic, oregano,breadcrumbs, olive oil and lemon juice *Music - the bacon
- If they are not considered cold hardy for the local climate. Carrot, celery and, parsley ,are true biennials that are usually grown as annual crops for their edible
- Tomatoes, white wine and garlic * Ostrich Ariosto - oysters broiled with, parsley , garlic, oregano,breadcrumbs, olive oil and lemon juice *Music - the bacon
- And carrot. Characteristic aromatics for the Cajun version may also include, parsley , bay leaf, green onions, and dried cayenne pepper. History Acadian refugees
- Varieties of the cabbage species Brassier operated),and the Apache, or, parsley , family. Many of our fruits come from the Rutaceae, or rue family (including
- Perennials will flower every year once mature. Examples of biennial plants are, parsley , Lunar, silverbeet, Sweet William, colic weed, and carrot. Plant breeders
- Coriander/cilantro, cumin,dill, fennel,hemlock, lovage, Queen Anne's Lace, parsley , parsnip, sea holly, the now extinct lithium, and other relatives. It is a
- Onion, carrot,sausage," card" which is the Italian word for Swiss chard, parsley , and white wine in a base of capon broth, with olive oil to help make it
- Salads such as tabbouleh. Persiflage is a mixture of chopped garlic and chopped, parsley ,used in French cuisine. Premolars is a traditional accompaniment to the Italian
- Of seven fresh herbs, namely forage, sorrel,garden cress, chervil,chives, parsley , and salad burned. Variants, often due to seasonal availability include dill
- Braised with tomatoes, onion,white wine, peperoncino,topped with fresh basil, parsley ,and pecorino cheese * Orecchiette con la Alicia picante - Ear-like pasta
- Increasing potassium re-absorption. * It is commonly believed that when chewed, parsley ,can freshen bad breath, especially from eating garlic. However, some people
- Beautiful guest) * Cappelletti - small egg pasta" hats" filled with ricotta, parsley , Parmigiano Region and nutmeg, sometimes also chicken breast or pork and
- In color, like other members of the Umbelliform family such as caraway, parsley ,and dill. History Cumin has been in use since ancient times. Seeds excavated at
- To a phytophotodermatitis due to spray from a weed trimmer. Other plants in the, parsley ,family can have similar effects. Cultivation Chervil is the best grown seeded in
- Fines herbs" of French cuisine, which also include tarragon, chervil and/or, parsley , Chives can be found fresh at most markets year-round, making them a readily
- Herbs used as an ingredient in stocks, soups,and sauces. Freshly chopped green, parsley ,is used as a topping for soups like chicken soup, green salads or salads like
- Large enough to be useful in food, for example parsnips, carrots,and Hamburg, parsley , Plants of this category also are adapted to conditions that encourage heavy
- Beautiful guest) * Cappelletti - small egg pasta" hats" filled with ricotta, parsley , Parmigiano Region and nutmeg, sometimes also chicken breast or pork and
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