Examples of the the word, noodle , in a Sentence Context
The word ( noodle ), is the 15877 most frequently used in English word vocabulary
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- And noodle s are of importance and Uzbek cuisine has been characterized as, noodle ,rich. Mutton is a popular variety of meat due to the abundance of sheep in the
- Chinese Islamic cuisine, it is used in Chinese Islamic cuisine to top off, noodle ,soups, especially beef noodle soup. Nang 馕 - A type of round unleavened
- Sausages, peas,black mushrooms, and optionally eggs, reminiscent of, noodle ,soup dishes. This is often a course for breakfast or light lunch fare. Image:
- Sauce. Literally, 拉 (LA) means to pull or stretch, while 麵 (man) means, noodle , The hand-making process involves taking a lump of dough and repeatedly
- Crab and paddy snail are the main ingredients in" bun lieu OC" - a popular, noodle ,dish - and in some everyday soup dishes (" can" ) and braised food (" Mon
- A lump of dough and repeatedly stretching it to produce a single very long, noodle , Chuanr (Chinese: 串儿, Yang you Chuan, or lamb kebabs, is particularly
- Aka man - Chinese-Creole food found in New Orleans with similarities to Beef, noodle ,soup Regional American Chinese dishes * Chow man sandwich — Sandwich of chow
- Noodles and some pork and prawn wontons in a pork or chicken soup broth or, noodle ,broth. Westernized wontons, especially in takeout restaurants, are often made
- Side dish. They are also made into soy milk, which is used as the base for the, noodle ,dish called kongguksu. A byproduct of soy milk production is Kara (songbird)
- Are not generally used at the table. Chopsticks are used primarily for eating, noodle ,soups, but not otherwise used. It is common practice for Thais and hill tribe
- Grades of kaolin are supplied and transported as dry powder, semi-dry, noodle , or as liquid slurry. Kaolinize can contain very small traces of uranium and
- Whaling/炸兩: Shrimp Dumpling/蝦餃/heir gas: Chit-chat style dumplings/潮州粉果: Rice, noodle ,rolls/腸粉/Cheng fun: NAU yuk key/NIU you AIU/牛肉球, 牛球,牛肉丸/steamed grounded
- Operations; then returned to an internal storage cartridge. The IBM Data Cell, noodle ,picker was among several IBM trademarked" speedy" mass online direct-access
- Noodle" ) but today chukka soda (中華そば, also meaning" Chinese buckwheat, noodle ,") or just Ramen (ラーメン) are more common, as the word" 支那" ( China, meaning
- Thailand and Vietnam. The urban areas are now proliferated by Vietnamese for, noodle ,shops and Thai curry restaurants. Cambodian cuisine has also flourished given
- Of the same dishes which are also eaten for lunch or dinner. Fried rice, noodle ,soups and steamed rice with something simple such as an omelette, fried pork or
- Be eaten separately, although they are most commonly added into the vermicelli, noodle ,dishes like can LAU and MI Huang. Many types of 'band trans' exist, including
- It is used in Chinese Islamic cuisine to top off noodle soups, especially beef, noodle ,soup. Nang 馕 - A type of round unleavened bread, topped with sesame -
- Chinese: 串儿, Yang you Chuan, or lamb kebabs, is particularly popular. Beef, noodle ,soup Beef noodle soup (Refer to image 3. ) is a noodle soup dish composed of
- Province, China Image: Niuroumian. JPG|Lanzhou-style Beef Damian Image: beef, noodle , JPG|Beef noodle served Image:5658-Linxia-City-niang-pi. JPG|Ni ang pi (酿皮),a
- Image: Niuroumian. JPG|Lanzhou-style Beef Damian Image: beef noodle . JPG|Beef, noodle ,served Image:5658-Linxia-City-niang-pi. JPG|Ni ang pi (酿皮),a popular
- A base for sauces and soups. Celery is a staple in many soups, such as chicken, noodle ,soup. Medicine The use of celery seed in pills for relieving pain was described
- Are often served alongside ramen in ramen establishments. They do not include, noodle ,dishes considered traditionally Japanese, such as soda or upon, which are
- Noodles, a regional variant of chow man that is made with Shanghai-style thick, noodle , Lime-and-ginger-flavoured thousand-year eggs and stinky tofu are other popular
- From Western China (e.g., Uyghurs ), they primarily offer inexpensive, noodle ,soups only. These restaurants are typically decorated with Islamic motifs such
- Popular. Beef noodle soup Beef noodle soup (Refer to image 3. ) is a, noodle ,soup dish composed of stewed beef, beef broth, vegetables and wheat noodle s. It
- The 1950s,ramen was called China soda (支那そば, literally " Chinese buckwheat, noodle ,") but today chukka soda (中華そば, also meaning" Chinese buckwheat noodle " ) or
- Refers not to the shape of the pasta, but to the kind of dough from which the, noodle ,is made. Although home machines exist that can make macaroni shapes, macaroni
- The ingredients. Noodle dishes Noodles are either in soup broth or fried. Some, noodle ,dishes are Cantonized. These are available as home-cooked meals, on dim sum
- 1935),pp. 439–446 http://www.jstor.org/stable/2751244 in JSTOR is a Japanese, noodle ,dish. It consists of Chinese-style wheat noodle s served in a meat-or
- And teriyaki. Bamboo, known locally as fish cake, is a staple of saimin,a, noodle ,soup invented in and extremely popular in the state. Sushi, long regarded as
- As a wrap for sushi and origin. It is also a common garnish or flavoring in, noodle ,preparations and soups. Nor is most typically toasted prior to consumption ("
- Come as a single dish, like the stir-fried phat Thai or in the form of a, noodle ,soup. Many Chinese dishes have been adapted to suit Thai taste, such as
- Hóc (prank). Mam BO hoc is used as a central ingredient of a Vietnamese rice, noodle ,soup called" bun NOC Leo" - a Vietnamese dish influenced by Khmer. From
- His character uses in the film. His initial addresses to Declared at the, noodle ,bar is partly in Hungarian and means," Horse dick! No way. You are the Blade
- Origins in the Mongol invasion. The dumpling dish, mandu, grilled meat dishes, noodle ,dishes, and the use of seasonings such as black pepper, all have their roots in
- Local derivatives of Chinese cuisines (one famous example of the last is beef, noodle ,soup). Taiwanese cuisine itself is often associated with influences from mid
- UK-based chain serving pan-Asian food mainly in Europe, is known for its, noodle ,soups marketed as ramen (but which are quite different from ramen in Japan).
- Include: Noodle dishes Noodle soups Vietnamese cuisine boasts a huge variety of, noodle ,soups, each with distinct influences, origins and flavors. A common
- Been adapted to suit Thai taste, such as kuai-tiao rue (a sour and spicy rice, noodle ,soup). In Northern Thailand, khao SOI, a curry soup with Bali (egg noodle s)
- 2019,retired police officer Rick Declared (Harrison Ford) is detained at a, noodle ,bar by officer Gaff (Edward James Almost). Gaff takes Declared to see his
- The country. Related dishes There are a number of related, Chinese-influenced, noodle , dishes in Japan. The following are often served alongside ramen in ramen
- The word kuai-tiao, although originally designating only one type of, noodle , the sen yam (wide rice noodle s),is used colloquially for all rice noodle s
- Tidal forces in a process sometimes referred to as spaghettification or the, noodle ,effect. In the case of a charged (Meissner–Nordstrom) or rotating (Kerr)
- For example, fifty-six companies are involved in making one can of chicken, noodle ,soup. These businesses include not only chicken and vegetable processors but
- The format changed—angler fish battles were typically 75 minutes in length, and, noodle , battles had the Iron Chef stop after 50 minutes of cooking, only to resume
- Wheat pasta and olive oil. China likewise can be divided into rice regions and, noodle ,& bread regions. Throughout the Middle East and Mediterranean there is a common
- Used for very hard labor. Curiously, the Taiwanese version of beef, noodle ,soup remains one of the most popular dishes in Taiwan, in spite of this
- Yang you Chuan, or lamb kebabs, is particularly popular. Beef noodle soup Beef, noodle ,soup (Refer to image 3. ) is a noodle soup dish composed of stewed beef, beef
- Koreans eat on average of 40 pounds of Kimchi each year. Noodle Noodles or, noodle ,dishes in Korean cuisine are collectively referred to as guest in native Korean
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