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Examples of the the word, napa , in a Sentence Context

The word ( napa ), is the 15406 most frequently used in English word vocabulary

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  1. Parts of the county's territory were given to Lake County in 1861. The word, napa , is of Native American derivation and has been variously translated as" grizzly
  2. A clear broth usually made with small octopus and vegetables such as Diego and, napa , cabbage. It is a local specialty of South Ella Province. The broth is made by
  3. Do not gradate if they include the vowel (Napa – Japan, cf. common word, napa , – naval),but gradate if end in a consonant (PICK – PICK: n). Other consonant
  4. Sylvanoides (Boisduval 1852) - Woodland Skipper **Och lodes sylvanoides, napa , ( WH Edwards 1865) - Napa Skipper *Och lodes Yuma (WH Edwards 1873) - Yuma
  5. 鹹酸菜). Northeast China In Northeastern Chinese cuisine, suan CAI are made from, napa , cabbage or head cabbage and has a similar taste with sauerkraut. As part of the
  6. The main crops are rice, barley,beans and corn. Vegetables such as Diego and, napa , cabbage and fruits are also important crops. Apples are mainly produced in the
  7. The most important crop. Other important crops include strawberries, ginseng,Napa, cabbage,watermelons, and Korean pears. According to The Chosen Bilbo, the
  8. Or shredded cucumber, and leaf vegetables, such as chopped lettuce, cabbage or, napa , cabbage. The dish can also be served with only crumbled him (Korean later)
  9. Kimchi refers to often fermented vegetable dishes usually made with, napa , cabbage,Korean radish, or sometimes cucumber, commonly fermented in a brine of
  10. Group is the more common of the two, especially outside Asia; names such as, napa , cabbage,DA Baikal (Chinese: 大白菜 lit. " Large white vegetable" ); Baguio
  11. Steamed winter melon),mus eon (무선, steamed Diego),baechuseon (steamed, napa , cabbage ) and dungeon (steamed tofu) are
  12. Hundreds of varieties of kimchi made with a main vegetable ingredient such as, napa , cabbage,radish, green onions or cucumber. It is the most common banyan, or
  13. A voluntary standard defining kimchi as" a fermented food that uses salted, napa , cabbages as its main ingredient mixed with seasonings, and goes through a
  14. Mizuna: 水菜, an edible plant, with flavor akin to the mustard plant; Napa, napa , cabbage: 菜っ葉, Chinese cabbage, ( in Japan, it is a generic term for leaf
  15. Or Yahoo () - A Khmer-style hot pot for dipping beef, shrimp,spinach, dill,Napa, cabbage,rice noodles and mushrooms. It is similar to the Japanese sukiyaki
  16. 1930s in Korean cookbooks. * Ugeojiguk (우거지국),made with Meiji (우거지, dried,Napa, cabbage ) Naengguk refers to all kinds of cold soups, mainly eaten in
  17. Used to flavor the kimchi. The most popular type of kimchi is the beach (, napa , cabbage ) variety, but there are many regional and seasonal varieties. The
  18. More affordable and convenient. White kimchi (back kimchi) is beach (, napa , cabbage ) seasoned without chili pepper and is neither red in color nor spicy.
  19. In the hundreds of dollars per bottle. http:// napa redwine.net Expedition:, napa , red wine NVWS's economic model has been the focus of other winemakers in other
  20. In the United Kingdom, this vegetable is known as" Chinese Leaf ". The name ", napa ," comes from colloquial and regional Japanese, where refers to the leaves of
  21. On a bed of dried leaves or on a woven mat, although some restaurants today use, napa , cabbage instead. The buns are usually dipped in Chinking vinegar with ginger
  22. Jadeite Cabbage sculpture of Taiwan's National Palace Museum is a carving of a, napa , cabbage variety. Antonio Donnell Armstrong (born Antonio Donnell Shorter on
  23. Big pot) and used for pan-frying. Several pieces of vertically ripped salted, napa , cabbage and scallions are put on the heated so dang, and the batter is poured
  24. Ligature morpheme; these mostly denote parts of the body (e.g. bill 'mouth ', napa ,'tooth ', kakma 'nose' ) or kinship (e.g. Laura 'opposite-sex sibling' )
  25. Korean cuisine-Baechuseon-01. JPG|Baechuseon, steamed and stuffed Bach (, napa , cabbage ) roll The 2008-09 season was the 105th in the history of the Southern
  26. Cooked with soy sauce). The plain variety is usually stewed or steamed with, napa , cabbage. The red variety can be stewed with cabbage or cooked with bamboo

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