Home Free English Pronunciation Tools Use in a sentence / mash

Examples of the the word, mash , in a Sentence Context

The word ( mash ), is the 13425 most frequently used in English word vocabulary

Mastering contextual understanding of words and phrases is a vital skill for effective communication and English learning. Enhance your proficiency by practicing with our handpicked collection of 50 English phrases.

At the end of the list you can practice your english pronunciation

  1. Items such as steak and ale pie,shepherd's pie, fish and chips, bangers and, mash , Sunday roast,ploughman's lunch, and pasties. In addition, dishes such as
  2. The mash filter is a plate-and-frame filter. The empty frames contain the, mash , including the spent grains, and have a capacity of around one hectoliter. The
  3. Brewing vessel with a false bottom. The end product of mash ing is called a ", mash ,". Mashing usually takes 1 to 2 hours, and during this time the various
  4. Bottom of the mash tun in a process known as altering. Prior to altering,the, mash ,temperature may be raised to about 75 °C (165–170 °F) (known as a washout)
  5. Boxes themselves (not mere greengrocers' chalkboards): can vegetables and, mash ,potatoes appear in the US. * Singular attributives in one country may be plural
  6. Breaking it into large pieces. These pieces remain with the grain during the, mash , and act as a filter bed during altering, when sweet wort is separated from
  7. About two days. When the KOI is ready, the next step is to create the starter, mash , known as sub (酒母),or colloquially, moto (酛). KOI rice, water,and
  8. In the early 1900s. Yamaha skips the step of making a paste out of the starter, mash , That step of the kimono method is known as yama-oroshi, and the full name for
  9. Yorkshire's pudding and gravy. Sausages are commonly eaten, either as dangers and, mash ,or toad in the hole. Lancashire hotpot is a well known stew. Some of the most
  10. The sugar extracted during mash ing) from the grains. This is done either in a, mash ,tun outfitted with a false bottom, a later tun, or a mash filter. Most
  11. Prepared the produce for eating. They used the maul to grind the corn into, mash , It was cooked and eaten that way or baked as corn bread. Religion Traditional
  12. Wort" ( pronounced were),which is then strained through the bottom of the, mash ,tun in a process known as altering. Prior to altering, the mash temperature
  13. Traditional dishes such as shepherd's pie, bubble and squeak, and dangers and, mash , New potatoes are often cooked with mint and served with a little melted butter
  14. Certain temperatures (notably 45 °C,62 °C and 73 °C),and takes place in a ", mash ,tun" – an insulated brewing vessel with a false bottom. The end product of
  15. Beers can be as strong as a mild ale, depending on the strength of the original, mash , This was done as an economy measure in household brewing in England up to the
  16. Codex's instructions for making nutritional extract of malt do not include a, mash ,out at the end of extraction, and include the use of lower mash temperatures
  17. Which featured French model Brigitte Bardot as the object of Stewart's son's, mash ,notes. The Civil War period film Shenandoah (1965) and the western family
  18. Left raw. Historically, in Canada, whisky that had some rye grain added to the, mash ,bill to give it more flavor came to be called“ rye ”. Labelling Laws in some
  19. Caramel (as may Scotch whiskey) and flavoring, in addition to the distilled, mash ,spirits. As with Scotch and Irish whiskey, the alcohol content of the spirits
  20. Damage during malting, which can easily lead to mold growth. It also allows the, mash ,of converted grain to create a filter bed during altering (see brewing).
  21. So: frame, cloth,plate, cloth,with plates at each end of the structure. Newer, mash ,filters have bladders that can press the liquid out of the grains between
  22. Are a variety of types distinguished largely by the kilning temperature (see, mash ,ingredients). In addition, malts are distinguished by the two major species of
  23. The grain and water are mixed together to create a cereal mash . During the, mash , naturally occurring enzymes present in the malt convert the starches (long
  24. Food and drink * Bourbon whiskey, an American whiskey made using a corn-based, mash ,* Bourbon coffee, a type of coffee made from a cultivar of coffee arabica
  25. A mash rest at activates β-glucanase, which breaks down gummy Anglicans in the, mash , making the sugars flow out more freely later in the process. In the modern
  26. The milled grain is mixed with hot water in a large vessel known as a, mash ,tun. In this vessel, the grain and water are mixed together to create a cereal
  27. Brewing terms) is mixed with crushed malt or malts (known as" grist" ) in a, mash ,tun. The mash ing process takes around 1 to 2 hours, during which the starches
  28. album's third single" All Summer Long ", became a global hit. It utilized a, mash ,up of Lanyard Skynyrd's" Sweet Home Alabama" and Warren Zevon's" Werewolves
  29. Is done either in a mash tun outfitted with a false bottom, a later tun, or a, mash ,filter. Most separation processes have two stages: first wort run-off, during
  30. 速醸)," quick fermentation ", is the modern method of preparing the starter, mash , Lactic acid, produced naturally in the two slower traditional methods, is
  31. Grains between springs. The grain does not act like a filtration medium in a, mash ,filter. Boiling the malt extracts, called wort, ensures its sterility
  32. And more KOI are added once a day for three days, doubling the volume of the, mash ,each time. This staggered approach allows time for the yeast to keep up with
  33. Is now known as the main mash , or Moroni (醪, also written 諸味). The main, mash ,then ferments, which takes two to six weeks. With high-grade sake, fermentation
  34. Pasteurization and the process of adding ingredients to the main fermentation, mash ,in three stages were established practices by this time. In the 16th century
  35. Know the web locations and the API semantics of the specific data they wish to, mash , compare and combine. An important type of web agent that does trawl and read
  36. Varieties of special-designation sake. Note: Three ways to make the starter, mash ,* Kimono (生酛) is the traditional orthodox method for preparing the starter
  37. In which a proportion of the grains are boiled and then returned to the, mash , raising the temperature. Mashing involves pauses at certain temperatures (
  38. Push the grain, a feature used to drive the spent grain out of the vessel. The, mash ,filter is a plate-and-frame filter. The empty frames contain the mash
  39. Also refer to a beer made from the" second running" of a very strong beer, mash ,(e.g., scotch ale). These beers can be as strong as a mild ale, depending on
  40. Not include a mash out at the end of extraction, and include the use of lower, mash ,temperatures than is typical with modern beer brewing practices. The Codex
  41. Is stolen by the pigs, who learn to milk them, and is stirred into the pigs ', mash ,every day while the other animals are denied such luxuries.; The Cat: Never
  42. Dishes. Hominy can be ground coarsely to make hominy grits, or into a fine, mash ,(dough) to make mass, a dough used regularly in Latin American cuisine. Many
  43. Kimono (生酛) is the traditional orthodox method for preparing the starter, mash , which includes the laborious process of grinding it into a paste. This method
  44. Is cultivated for 10 to 15 days (in the modern method). When the starter, mash ,is ready, steamed rice, water,and more KOI are added once a day for three
  45. Tun. In this vessel, the grain and water are mixed together to create a cereal, mash , During the mash , naturally occurring enzymes present in the malt convert the
  46. Commercial fungal based β-glucanase may be added as a supplement. Finally,a, mash ,rest temperature of is used to convert the starches in the malt to sugar, which
  47. During the war, pure alcohol and glucose were added to small quantities of rice, mash , increasing the yield by as much as four times. 75 % of today's sake is made
  48. Of the grains to detains and then to fermentable sugars such as maltose. A, mash ,rest from activates various proteases, which break down proteins that might
  49. To keep up with the increased volume. The mixture is now known as the main, mash , or Moroni (醪, also written 諸味). The main mash then ferments, which takes two
  50. Grains such as corn and rice, which are widely used in North American beers. A, mash ,rest at activates β-glucanase, which breaks down gummy Anglicans in the mash

Now it is your turn - use the english voice checker

Take control of your English pronunciation with our Voice Checker tool. It's your turn to sound confident and fluent!


Here it will appear the recognized speech.

Your voice recordings list

To download your recording the the download link above the audio player

Our data base is updated daily, click here to check out all sentences

Free Text to Speech Tool: Convert Text to Audio Online

Now that you have trained speaking all the phrases you can use our tool to improve your english speaking skills. You have the option of using four different synthesized english voices: Microsoft Mark - English (United States), Microsoft Zira - English (United States), Microsoft David - English (United States), Google US English, Google UK English Female, Google UK English Male

Note that it may take some seconds for your to be able to hear the voice