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Examples of the the word, lorraine , in a Sentence Context

The word ( lorraine ), is the 14967 most frequently used in English word vocabulary

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  1. Flessh and Crusade in The Form of Jury and Harlan MSS 279 and 4016. Quiché, lorraine , Quiche Lorraine was originally an open pie with a filling of custard with
  2. Colder with Nathalie Cone and André Villeroy:" Sweet Lorraine, suite,Lorraine, ( September 1944) " (2004,100 MN, IECA ). Colder with Nathalie Cone:
  3. Of the warmer climate, and Quiché Lorraine is not a heavy dish. However, quiche, lorraine , was originally made in the Lorraine region of France, which is in the north and
  4. And it is used in various traditional dishes of the region such as the power, lorraine , The Break potato, which takes its name from the village of Break in the north
  5. Is situated on Market Place in the village center, and is owned by David and, lorraine , welsh,serving locally sourced fare six day's a week. *The Ferry Inn is
  6. 20th centuries. Foodstuffs and dishes associated with Lorraine include Quiché, lorraine , Mirabelle plum, baba AU rum, bergamotes, macarons,and Madeleine. A
  7. __FORCES__ Quiché is now a classic dish of French cuisine. Geography Quiché, lorraine , is eaten all over the world, though unsurprisingly, it is most common in its
  8. Pork and veal flavored with white wine and baked in puff pastry) * Power, lorraine , ( a stew of smoked meats and sausages, with cabbage and root vegetables) Some
  9. That is often baked using a spring form pan. In the north of England, a Quiché, lorraine , is more commonly referred to as a Bacon & egg pie and is often decorated with a
  10. Society Costumes) * Publications of the Society d'History et d'Archeologies, lorraine , Metz (from 1890,nowadays, Les Cashiers Lorraine, trimestrial review). *
  11. In those regions, most likely because of the warmer climate, and Quiché, lorraine , is not a heavy dish. However, quiche Lorraine was originally made in the
  12. Used in various traditional dishes of the region, including the famous Quiché, lorraine , The Mirabelle plum of Lorraine is the emblematic fruit of Lorraine. It is used
  13. 1728),of great value for the history of that province; (3) Bibliothèque, lorraine , ( A Catalog of the Writers of Lorraine) (Nancy,1751),containing his
  14. It is most common in its country of origin, France. Within France, quiche, lorraine , is particularly popular and abundant in the southern areas. That is because
  15. In The Form of Jury and Harlan MSS 279 and 4016. Quiché Lorraine Quiché, lorraine , was originally an open pie with a filling of custard with smoked bacon or
  16. ISBN 2-87692-062 * Léon Burger, Le group Mario, une page de la Resistance, lorraine , Hillenbrand,1965 (Léon was Jean's brother) * Eugène Laser, La Tragedies
  17. Lorraine, right tributary of the Moselle River. It is also known as the Sale, lorraine , or the Grande Sale (" large Sale" ), to distinguish it from another
  18. Hillenbrand,1965 (Léon was Jean's brother) * Eugène Laser, La Tragedies, lorraine , Tome I, Pierron,1984 * Marcel Eager, Internements et deportations en
  19. A variety of French country fare, ranging from tomato basil soup to Quiché, lorraine , Food is served cafeteria style for breakfast, lunch,and dinner, with menu

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