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Examples of the the word, legume , in a Sentence Context

The word ( legume ), is the 18621 most frequently used in English word vocabulary

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  1. Examples are phobia, nitrogen-fixing bacteria that live in root nodules on, legume ,roots; actinomycete nitrogen-fixing bacteria called Frankie, which live in
  2. Lupins, peas and peanuts. And trees such as carob, mesquite and tamarind. Bloom, legume ,species include species such as Lupin, which are farmed commercially for their
  3. Has been used as a form of erosion control and also to enhance the soil. As a, legume , it increases the nitrogen in the soil via a symbiotic relationship with
  4. M. Sativa),an important crop. The species Medic ago truncated is a model, legume ,due to its relatively small stature, genome (450–500Mb),short generation
  5. Kollivozoumi, a creamy broth made from boiled wheat, pomegranates and raisins, legume ,salad with wheat and pomegranate, traditional Middle Eastern lamb kebabs with
  6. By far the majority plants able to form nitrogen-fixing root nodules are in the, legume ,family Fagaceae, there are a few exceptions: *Parasomnia, a tropical
  7. Insecticide action of rote none, a compound it produces. Fallow or green manure, legume ,species are cultivated to be tilled back into the soil to exploit the high
  8. Are nitrogen-fixing bacteria (called phobia) which live in root nodules on, legume ,roots, single-celled algae inside reef-building corals, and bacterial
  9. __NOT__ Onobrychis, the Maintains, are Eurasian perennial herbs of the, legume ,family (Fagaceae). Including doubtfully distinct species and provisionally
  10. Symmetrical flower. Fruit The ovary most typically develops into a legume . A, legume ,is a simple dry fruit that usually devices (opens along a seam) on two sides
  11. Vetches, and lupine. " Bean" can be used as a synonym of" pulse," an edible, legume , though the term" pulses" is usually reserved for leguminous crops harvested
  12. The soybean (U. S.) or soda bean (UK) (Glycine max) is a species of, legume ,native to East Asia, widely grown for its edible bean which has numerous uses.
  13. Annual variety more suitable for seed production. Pigeon peas are an important, legume ,crop of rained agriculture in the semiarid tropics. The Indian subcontinent
  14. Due to the additional nitrogen that legume s receive through the process. Some, legume ,species perform hydraulic lift, which makes them ideal for intercropping.
  15. Nominated. The peanut, or groundnut (Ara chis hypogea),is a species in the, legume ,or" bean" family (Fagaceae). The peanut was probably first cultivated in
  16. Or planted using an air seeder. Lower rates are used when underfeeding with a, legume , Somewhat higher rates can be used on the best soils, or where there are
  17. In older people of different ethnicities, and in the Seven Countries Study, legume ,consumption was highly correlated with a reduced mortality from coronary heart
  18. Height, and hence, straw quality and yield. When the prior-year crop was a, legume , or where ample manure is applied, nitrogen rates can be reduced somewhat. Weed
  19. Of the silage. Worldwide production Alfalfa is the most cultivated forage, legume ,in the world. Worldwide production was around 436 million tons in 2006. The US
  20. Garbanzo bean, chana (north India),Indian pea, Bengal gram) is an edible, legume ,of the family Fagaceae, subfamily Faboideae. Chickpeas are high in protein and
  21. Milk 91,and eggs 97. Soy protein is essentially identical to that of other, legume ,seeds. Moreover, soybeans can produce at least twice as much protein per acre
  22. Mays),or with other legume s, such as peanuts (Ara chis hypogea). Being a, legume , the pigeon pea enriches soil through symbiotic nitrogen fixation. The crop is
  23. Genus within the family, and the third-largest genus of angiosperm, behind the, legume ,Straggles and the orchid Bulbophyllum. Twenty-nine other genera also have more
  24. Follicles, indehiscent legume s, achenes,drupes, and berries from the basic, legume ,fruit. Roots Many Fagaceae host bacteria in their roots within structures
  25. Farmed for this purpose, including Lucien, Cyamopsis and Serbia. Various, legume ,species are farmed for timber production worldwide, including numerous Acacia
  26. A radially symmetrical flower. Fruit The ovary most typically develops into a, legume , A legume is a simple dry fruit that usually devices (opens along a seam) on
  27. With clusters of small purple flowers. Ecology Alfalfa is a perennial forage, legume ,which normally lives 4–8 years, but can live more than twenty years, depending
  28. Of about 400 species of herbs and shrubs, in the subfamily Mimosoideae of the, legume ,family Fagaceae. The generic name is derived from the Greek word μιμος (memos
  29. Tubers produced by the native North American twining or climbing herbaceous, legume , Glycine adios, now known as Adios Americana. The cultivated soybean first
  30. The host plant (NO3- or NH3). This process is called nitrogen fixation. The, legume , acting as a host, and phobia, acting as a provider of usable nitrate, form a
  31. And according to one source" the Greeks and Romans were cultivating this, legume ,about 500 to 400 BC. During that era, vendors in the streets of Athens were
  32. Oval leaflets up to 2.5 centimeters long. The fruit is a net-textured, leathery, legume , pod 6 or 7 millimeters long containing one seed. Common cultivars of this
  33. Santorini" lava" is a purée made of the hulled, then sun-dried, then boiled, legume ,Lathers natives - not from the yellow split pea as in the rest of Greece. The
  34. Control, can also increase soil nutrients, but the competition between the, legume ,and the crop can be problematic and wider spacing between crop rows is required
  35. Symbioses Legume family Plants that contribute to nitrogen fixation include the, legume ,family – Fagaceae – with taxa such as clovers, soybeans,alfalfa, lupines
  36. Of the correct strain of bacteria should be mixed with the soybean (or any, legume ,) seed before planting. Modern crop cultivars generally reach a height of
  37. Sauce. Peanuts originally came to Indonesia from the Philippines, where the, legume ,came from Mexico in times of Spanish colonization. Common Indonesian
  38. Scientists announced they had decoded the genome of the soybean - the first, legume ,to be sequenced. Uses Approximately 85 % of the world's soybean crop is
  39. Important family of flowering plants, which is commonly known as the, legume ,family, pea family, bean family or pulse family. The name 'Fagaceae' comes
  40. Growth then pushes the ovary underground where the mature fruit develops into a, legume ,pod, the peanut – a classical example of geography. Pods are long, containing 1
  41. Processing. The non-protein amino acid limousine is found in other species of, legume , particularly Lucien leucocephala. This compound is an analogue of tyrosine
  42. So much nitrogen from the soil, and one of the peanut's properties as a, legume ,is to put nitrogen back into the soil (a process known as nitrogen fixation).
  43. Pigs. Some pet owners and veterinary organizations have advised that, as a, legume ,rather than a grass hay, alfalfa consumed in large amounts may lead to obesity
  44. Guar/guitar/guitar bean or cluster bean (Cyanosis tetragonoloba) is an annual, legume ,and the source of guard gum. It grows best under conditions with frequent
  45. S. Is a mixture of mayonnaise and relish. Onobrychis viciifolia is a species of, legume ,known by the common name maintain; other species in genus Onobrychis may be
  46. Are not as common as food sensitivity, but some foods such as peanuts (a, legume ,), nuts,seafood and shellfish are the cause of serious allergies in many
  47. Ancestor of the soybean is Glycine soda (previously called G. ussuriensis),a, legume ,native to central China. The soybean has been used in China for 5,000 years as
  48. By the Federation of American Scientists. Medic ago (family: Fagaceae,the, legume ,family) is a genus of flowering plants, commonly known as Medici or bur clover.
  49. Wheat, barley,rye, oats,pearl millet, sugar cane, sorghum ). The Fagaceae, or, legume , family,comes in second place. Also, of high importance are the Solanaceae, or
  50. Giving a transparent gel. Because the flour is made from neither grain nor, legume , it is used as substitute for wheat flour in cooking by Jews during Passover

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