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Examples of the the word, grilled , in a Sentence Context

The word ( grilled ), is the 15443 most frequently used in English word vocabulary

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  1. Sucuk - the famed local specialty, a spicy beef sausage, eaten fried or, grilled , The best known brands include Cumhuriyet. **AGZ ACK or Duke - filo-style
  2. Be cooked and eaten by humans (along with other offal). Kidneys are usually, grilled ,or sautéed, but in more complex dishes they are stewed with a sauce that will
  3. Techniques are applied to each of the three okay; they may be raw (sashimi), grilled , simmered (sometimes called boiled),steamed, deep-fried,vinegar, or
  4. Stone surface. Thus treated they are hung out to dry, and later will be served, grilled ,either hot, or chilled in a salad. They are considered a superb meze
  5. To carry along an additional cooking vessel. The liver and kidneys could be, grilled ,directly over a fire, but this treatment was unsuitable for the stomach
  6. Also be a local fish, such as trout or whitefish, speared on a wooden stick, grilled ,and smoked on charcoal—the typical feature is the crispy skin. Another classic
  7. Need to be cooked before being eaten safely (they can be boiled, fried, grilled , jugged or roasted, for instance). " Kipper snacks," (see below) are
  8. As well. He very reluctantly joins the ranks of his former students, only to be, grilled ,and taunted by Mittelstädt, one of the students he had earlier persuaded to
  9. Ireland is famous for the full Irish breakfast, which involves a fried or, grilled ,meal generally consisting of bacon, egg,sausage, pudding,and fried tomato.
  10. Enjoy eating from small dishes such as meze with various dips such as tzatziki, grilled ,octopus and small fish, feta cheese, dolmades (rice, currants and pine kernels
  11. Marinades: fish or chicken can be marinated in miss and sake overnight to be, grilled , * corn on the cob in Japan is often coated with shirt miss, wrapped in foil
  12. In Korea have their origins in the Mongol invasion. The dumpling dish, mandu, grilled ,meat dishes, noodle dishes, and the use of seasonings such as black pepper, all
  13. With aromatic herbs and shrubs, and packed in salt. * CAPOI STI Sahara:, grilled ,octopus in vinegar, oil and oregano. Accompanied by ouzo. * Gyros: meat roasted
  14. In a regular oven to reproduce the effect of a brick oven. Another option is, grilled ,pizza, in which the crust is baked directly on a barbecue grill. Greek pizza
  15. CAG Kebab, from Eardrum. It is a kind of done kebab prepared from thinly cut, grilled ,lamb basted with hot tomato sauce over pieces of pita bread and generously
  16. Marinated in vinegar and oil with onions on a bed of lettuce. Popular, grilled ,meals include Steckerlfisch which is usually Mackerel, but may also be a local
  17. Include the Francesca from Porto, and bananas ( grilled pork) or PRESO (, grilled ,beef) sandwiches, which are well known around the country. The Portuguese art
  18. Typical fast food dishes include the Francesca from Porto, and bananas (, grilled ,pork) or PRESO ( grilled beef) sandwiches, which are well known around the
  19. The addition of an Italian sausage. Another is the Maxwell Street Polish,a, grilled ,or deep-fried kielbasa – on a hot dog roll, topped with grilled onions, yellow
  20. Often breaded and fried. They are also used for stuffing or in pates. They are, grilled ,in many Latin American cuisines, such as in the Argentine Amado, and served in
  21. Sliced (e.g. salted salmon, pheasant,steamed and dried abalone, dried and, grilled ,octopus),while fresh fish, shellfish and fowl were sliced raw in vinegar
  22. Many of the same things that Cabernet Sauvignon would pair well with such as, grilled ,and charred meats. Softer, fruitier Merlot's (particularly those with higher
  23. Slaughtering the goats, skewering and barbecuing the meat, and serving it with, grilled ,bananas. Milk, particularly in a fermented form called ikivuguto, is a common
  24. Typical feature is the crispy skin. Another classic is A Hobbs End (half a, grilled ,chicken). A Mass (die May) is a liter of beer, a Adler consists of half
  25. Buco, sliced braised veal shank," Tuscan-style" *Bisects alley Florentina -, grilled ,Florentine T-bone steak. In past, it was also called bisects alley Florentina
  26. Italy for centuries. There, it is most frequently used with roasted, fried or, grilled ,vegetables, meat and fish. Unlike most Italian herbs, oregano combines well
  27. While fresh fish, shellfish and fowl were sliced raw in vinegar sauce or, grilled ,(e.g. carp, sea bream, salmon,trout, pheasant ). Katsuki consisted of
  28. Many restaurants offer a more substantial salad by topping a Caesar salad with, grilled ,chicken, steak,or seafood. Certain Mexican restaurants may improvise on items
  29. Soaking and salting the meat, but organs rich in blood (the liver) are, grilled ,over an open flame. Fish (and locusts, for those Sephardi Jews who agree that
  30. Buco, sliced braised veal shank," Tuscan-style" *Bisects alley Florentina -, grilled ,Florentine T-bone steak. In past, it was also called bisects alley Florentina
  31. Plain clothes of commoners. The dishes consumed after the 9th century included, grilled ,fish and meat (ya kimono),simmered food (kimono),steamed foods (cushion
  32. Spicy. Bulgari (roasted marinated meat, usually beef),Galibi (marinated, grilled ,short ribs),and samgyeopsal (pork belly) are popular meat entrées. Fish is
  33. Corn on the cob in Japan is often coated with shirt miss, wrapped in foil and, grilled , * sauces: sauces like mistake (a variant on teriyaki) are common. * dips:
  34. Polish, a grilled or deep-fried kielbasa – on a hot dog roll, topped with, grilled ,onions, yellow mustard, and hot sport peppers. Ethnically originated creations
  35. Saeujeot, for the preparation of some types of kimchi. Large shrimp are often, grilled ,as dacha GUI (대하구이) or dried, mixed with vegetables and served with rice.
  36. Are served raw, grilled ,broiled, dried or served in soups and stews. Common, grilled ,fish include mackerel, hairtail, croaker and Pacific herring. Smaller fish
  37. Dishes. There are many variations with additional ingredients. * AirAsia:, grilled ,lamb chops with lemon, oregano,salt and pepper. * top, then pasta in the
  38. The Middle-East. Halloumi (Hello) is commonly served sliced, either fresh or, grilled , as an appetizer. Seafood and fish dishes of Cyprus include squid, octopus,red
  39. With asparagus File: Cantonese abalone. JPG|Abalone bad you File: Korean, grilled ,abalone-Jeonbok gui-01. JPG|Grilled abalones File: Korean cuisine-Jeju
  40. Other seafood can be salted and fermented as total. Fish can also be, grilled ,either whole or in fillets as banyan. Fish is often dried naturally to prolong
  41. Often basted with or simmered in barbecue sauce during cooking. Other popular, grilled ,items include crispy snoots, cut from the cheeks and nostrils of the pig;
  42. Such as whole sheep over an open fire. In Argentina, an Amado (Spanish for ", grilled ,") is prepared on a grill held over an open pit or fire made upon the ground
  43. Sauce, small bags of popcorn or peanuts, bread,roasted corn, or skewers of, grilled ,meat or shrimp. Local bars in some towns and villages will also sell polo the
  44. Arrachera cut. Northern Mexico is also known for its care Masada (lit.,", grilled ,meat" ) is an item that consists of thin beef steak. The meat can be marinated
  45. Offered as an optional alternative to white rice. Some restaurants substitute, grilled ,wheat flour tortillas for the rice pancakes in mu SHU dishes. This occurs even
  46. The upper class. Both fresh and saltwater fish are popular, and are served raw, grilled , broiled, dried or served in soups and stews. Common grilled fish include
  47. Specially Guayaquil. Arrow con MENESR y care Masada (rice with beans and, grilled ,beef) is one of the traditional dishes of Guayaquil, as is fried plantain
  48. Pit or fire made upon the ground, on which a whole animal or smaller cuts are, grilled , Raw food preparation Certain cultures highlight animal and vegetable foods in
  49. The regular cut. Abuse style refers to Nigeria sushi where the fish is partially, grilled ,(topside) and partially raw. Most Nigeria sushi will be completely raw. Other
  50. As confirmed by a variety of uses of beef, pork and chicken, often roasted or, grilled , as well as a variety of desserts including rich cakes, stollens, fruit pies

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