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Examples of the the word, folic , in a Sentence Context

The word ( folic ), is the 18096 most frequently used in English word vocabulary

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  1. Women who could become pregnant are advised to eat foods fortified with, folic ,acid or take supplements in addition to eating folate-rich foods to reduce the
  2. Of dihydrofolate to tetrahydrofolate. The similarity between the structures of, folic ,acid and this drug are shown in the figure to the right bottom. In some cases
  3. And folic acid) to replace that lost in processing. In Australia, thiamine, folic , acid,and iodized salt are added for the same reason. A whole foods diet is
  4. Known sources of B vitamins, specifically thiamine, riboflavin,niacin and, folic ,acid, but unlike Mar mite and some other yeast extracts, it contains no vitamin
  5. Prior to and during the first month following conception. Supplementation with, folic ,acid has also been shown to reduce the risk of congenital heart defects, cleft
  6. Including vitamin A,B6,and C) minerals (manganese, iron,calcium, and, folic , acid ), fiber,and small amounts of omega-3 fatty acids. They also contain a
  7. To reduce the risk of serious birth defects. Taking 400 micrograms of synthetic, folic ,acid daily from fortified foods and/or supplements has been suggested. The RDA
  8. Table salt),vegetable extract, niacin,thiamine, spice extracts, riboflavin, folic , acid,and celery extracts, although the precise composition is a trade secret.
  9. Folic acid to produce healthy red blood cells and prevent anemia. Folate and, folic ,acid derive their names from the Latin word (which means" leaf" ). Leafy
  10. Folic acid and vitamin C. When compared to raw consumption, steaming reduces, folic ,acid by 15 %, and boiling reduces it by 35 %. Steaming reduces vitamin C by 15
  11. Leukemia (CLL) through folic acid" depletion" and resultant high levels of, folic ,acid in the mutant lymphocytes that characterize CLL. Chloramphenicol stops the
  12. The risk of neural tube defects is significantly reduced when supplemental, folic ,acid is consumed in addition to a healthy diet prior to and during the first
  13. Libby develops the oral penicillin antibiotic. * American Can amid discovers, folic ,acid, a vitamin abundant in green leafy vegetables, liver,kidney, and yeast. *
  14. Published in 2010 failed to find a statistically significant cancer risk due to, folic ,acid treatments, Some investigations have proposed good levels of folic acid
  15. B2,11.7 mg of niacin,590 kg of vitamin B6,57.6 kg of vitamin B12,1.90 kg of, folic ,acid,1.18 mg of pantothenic acid and 210 mg of vitamin C. According to Food
  16. Forms an amine bond to the NH2 previously introduced. A one-carbon unit from, folic ,acid coenzyme N10-formyl-THF is then added to the amino group of the
  17. Fatty acid contained in fish oil, but not in flaxseed oil),vitamin B12, folic , acid,and inositol. Cancer is now common in developing countries.
  18. 400 micrograms for women who are not pregnant. The mechanisms and reasons why, folic ,acid prevents birth defects is unknown. It is hypothesized that the
  19. Around this time, developments in chemotherapy offered some hope. Teropterin,a, folic ,acid derivative, was developed by Dr. Brian Hutchins of the Eberle
  20. Fortified cereals and bread may be a larger dietary source. A lack of dietary, folic ,acid leads to folate deficiency which is uncommon in normal Western diets. A
  21. Cases. Hematologic It has been suggested that phenytoin causes a reduction in, folic ,acid levels, predisposing patients to megaloblastic anemia. Folic acid is
  22. After its conversion to dihydro folic acid in the liver. Vitamin B9 (, folic ,acid and folate inclusive) is essential to numerous bodily functions. The
  23. Wills to identify folic acid and its effect in suppressing anemia. Besides, folic ,acid (Vitamin B9) Mar mite has useful quantities of several other vitamins
  24. Vitamin A, vitamin C, vitamin E, vitamin K, thiamin, riboflavin,ruin, niacin, folic , acid,iron, phosphorus,potassium, copper,manganese and selenium, as well as
  25. It helps to block the formation of free radicals and is also a source of, folic ,acid and potassium. Eggplant is richer in nicotine than any other edible plant
  26. Greens, leafy greens, tempeh and tofu (soy). High levels of dietary fiber, folic ,acid, vitamins C and E, and magnesium, and low consumption of saturated fat are
  27. Group carried by coenzyme A, formyl, methenyl or methyl groups carried by, folic ,acid and the methyl group carried by S-adenosylmethionine. Since coenzymes are
  28. Sulfonamides. Instead, like mammalian cells, they turn to utilizing preformed, folic ,acid. # Reduced drug accumulation: by decreasing drug permeability and/or
  29. Nitrogen donated from either glut amine (N),glycine (N&C),aspartame (N), folic , acid (C1),or CO2. This is the committed step in purine synthesis. The
  30. Performed to rule out treatable causes. These tests include vitamin B12, folic , acid,thyroid-stimulating hormone (TSH),C-reactive protein, full blood count
  31. A variety of serious health problems linked to destruction of vitamin B12 and, folic ,acid. Risks associated with specific agents The hypoxic effect of inhalants can
  32. Human digestive system contribute to gut immunity, synthesise vitamins such as, folic ,acid and biotin, and ferment complex indigestible carbohydrates. Diseases and
  33. Protein by weight. Millets are rich in B vitamins, especially niacin,B6 and, folic ,acid, calcium,iron, potassium,magnesium, and zinc. Millets contain no gluten
  34. Have shown that lower levels of antioxidants coexisting with low levels of, folic ,acid increases the risk of IN development. Improving folate status in subjects
  35. Between steaming and boiling vegetables shows the most affected nutrients are, folic ,acid and vitamin C. When compared to raw consumption, steaming reduces folic
  36. With thiamine mononitrate (along with niacin, ferrous iron, riboflavin,and, folic ,acid) to replace that lost in processing. In Australia, thiamine, folic acid
  37. One enzyme to another. Some of these chemicals such as riboflavin, thiamine and, folic ,acid are vitamins (compounds which cannot be synthesized by the body and must
  38. Function to carry chemical groups or electrons between molecules. For example, folic ,acid carries various forms of carbon group – methyl, formyl, and methylene – in
  39. In the 1930s,Mar mite was used by the English scientist Lucy Wills to identify, folic ,acid and its effect in suppressing anemia. Besides folic acid (Vitamin B9)
  40. Para-aminobenzoic acid (PBA),an important precursor for the synthesis of, folic ,acid and nucleic acids in bacteria inhibited by sulfonamides. Instead, like
  41. Patients are encouraged to consume daily B vitamins including, folic ,acid. Cancer A meta-analysis published in 2010 failed to find a statistically
  42. Is likely due to deficiency of one of several types of nutrients (e.g., iron, folic , acid,iodine, selenium,vitamin C),particularly those involved with
  43. Exposure. Furthermore, UV-A rays from sunlight are believed to interact with, folic ,acid in ways which may damage health. In a number of traditional societies the
  44. And growth, such as in infancy and pregnancy. Children and adults both require, folic ,acid to produce healthy red blood cells and prevent anemia. Folate and folic
  45. To cause tinnitus and balance problems through inner ear damage. It also causes, folic ,acid depletion, resulting in adverse effects to the thyroid, pituitary and
  46. Then rich in carbohydrates,omega-6 fatty acids, dietary fiber, carotenoids, folic , acid,vitamin C, vitamin E and magnesium. The vegan diet is more restricted
  47. Complications in some women with unexplained infertility. Heart disease Taking, folic ,acid does not reduce cardiovascular disease even though it reduces homocysteine
  48. Deficiency; indeed, evidence from a randomized controlled trial suggests that, folic ,acid supplementation can prevent gingival enlargement in children who take
  49. Levels. There may also be links to chronic lymphocytes leukemia (CLL) through, folic ,acid" depletion" and resultant high levels of folic acid in the mutant
  50. That can stop the formation of many birth abnormalities. Dietary supplements of, folic ,acid during pregnancy have already been found to reduce the number of cases of

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