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Examples of the the word, ferment , in a Sentence Context

The word ( ferment ), is the 13886 most frequently used in English word vocabulary

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  1. Played a central role in the regime of Democratic Kampuchea. The intellectual, ferment ,of Paris must have been a dizzying experience for young Khmer's fresh from Phenom
  2. Paper on the ability of yeast extracts that lacked any living yeast cells to, ferment ,sugar. In a series of experiments at the University of Berlin, he found that
  3. Juice, usually from grapes. The natural chemical balance of grapes lets them, ferment ,without the addition of sugars, acids,enzymes, or other nutrients. Grape wine
  4. To gut immunity, synthesise vitamins such as folic acid and biotin, and, ferment , complex indigestible carbohydrates. Diseases and immunology Microorganisms are
  5. With some flour and water a day or so ahead of baking and allowed to, ferment ,overnight. On the day of the baking, the rest of the ingredients are added, and
  6. S milk, used by people with large horse herds, such as the Mongols, who let it, ferment ,to produce Luis. Horse blood was once used as food by the Mongols and other
  7. Obtained possession of the Bohemian crown. His reactionary measures caused a, ferment ,in the whole country, but he died in 1437. The state assembly in Prague
  8. humankind's earliest drinks besides water. Grape juice that was allowed to, ferment ,produced the alcoholic drink wine. Orange juice and coconut water remain by far
  9. Used to produce cool ferment ed, lager-type beers, though they can also, ferment ,at higher temperatures if kept under 34C. These yeasts ferment more sugars
  10. Protector. During this period of imperial change in Vienna and revolutionary, ferment ,in France, Salieri composed two additional extremely innovative musical dramas
  11. Wash back" where it is cooled. The yeast is added, and the wort is allowed to, ferment , The resulting liquid, now at about 5–7 % alcohol by volume, is separated from
  12. Lager-type beers, though they can also produce ale-type beers. These yeasts, ferment ,well at low temperatures. An example of bottom cropping yeast is Saccharomyces
  13. Used for baking. Sugar and vinegar provide the best conditions for yeast to, ferment , In bread making, the yeast initially respires aerobically, producing carbon
  14. Members are enjoined to work the dough constantly so that it is not allowed to, ferment ,and rise. A special cutting tool is run over the dough just before baking to
  15. Hominy soup (gvnohenv magic ᎬᏃᎮᏅ ᎠᎹᎩᎢ),a hominy soup that was allowed to, ferment ,(GI SIDA magic ᎬᏫ ᏏᏓ ᎠᎹᎩᎢ),cornbread, dumplings (digenic ᏗᎫᏅᎢ),or, in
  16. Belt. The degree of cooking must be carefully controlled; overcooked rice will, ferment ,too quickly for flavors to develop well and undercooked rice will only ferment
  17. The masque, ( Agave juice, and sometimes the fiber) is then allowed to, ferment ,in either wood or stainless steel vats for several days to convert the sugars
  18. Involves distillation, though,ordinary people in much of Europe cannot legally, ferment ,and distill their own bioethanol at present (unlike in the US, where getting a
  19. Catholic Church believes that grape juice that has not begun even minimally to, ferment ,cannot be accepted as wine, which it sees as essential for celebration of the
  20. And natural yeasts, which,unchecked, would cause the sugars in the nectar to, ferment , The rate of crystallization is affected by the ratio of the main sugars
  21. Sound, hardworking individuals who lived close to nature and to God. The reform, ferment ,in the region meshed with his self-image as a social reformer and fighter for
  22. They can also ferment at higher temperatures if kept under 34C. These yeasts, ferment ,more sugars, creating a dryer beer, and grow well at low temperatures. An
  23. Made worse by the strange second puberty the operation has given me,the, ferment ,that has come upon my imagination. If I write poetry it will be unlike anything
  24. In London. In 1861 Severn was appointed British Consul in Rome during the, ferment ,over Italian unification. A few months before his arrival Garibaldi had seized
  25. Territory - he described the residents of Tortola as" in a state of lawless, ferment , Life, liberty and property were hourly exposed to the insults and depredations
  26. Turns" sour ". This is the result of ferment ation, where lactic acid bacteria, ferment ,the lactose in the milk into lactic acid. Prolonged ferment ation may render the
  27. Wild yeast and bacteria while cooling in a Township. Wild yeast and bacteria, ferment ,the wort in the oak barrels. The beers ferment ed from yeast and bacteria in the
  28. Temperature and humidity are controlled to ensure that the leaf continues to, ferment , without rotting or disintegrating. This is where the flavor, burning,and
  29. By incompletely decomposed lignin. Once the container is full, it is left to, ferment ,for an additional 2 weeks in the container, and then buried under 6-8 inches of
  30. Process. Today most bioethanol production plants use the dry milling process to, ferment ,corn or other feedstock directly to ethanol. *Hydrogen production can use
  31. Politically and socially, the 1960s brought a period of significant social, ferment , The divide between the political left and right, which had prevailed in the
  32. Which is also known as" honey wine" or" honey beer ". Historically,the, ferment ,for mead was honey's naturally occurring yeast. Honey is also used as an
  33. After its writing. The influence of St Benedict produced" a true spiritual, ferment ," in Europe, and over the coming decades his followers spread across the
  34. Post-industrial dystopias but tend to be marked by extraordinary cultural, ferment ,and the use of technology in ways never anticipated by its creators (" the
  35. With the political consciousness that emerged from the political and social, ferment ,of the late 1960s and early 1970s,blacks no longer approved of the term Negro.
  36. Grade sodium hydroxide to accelerate the process. Green olives are allowed to, ferment ,before being packed in a brine solution. American black (" California" )
  37. Ferment too quickly for flavors to develop well and undercooked rice will only, ferment ,on the outside. The steamed rice is then cooled and divided into portions for
  38. Physiologist Wilhelm Kühne (1837–1900) first used the term, and the word, ferment ,was used to refer to chemical activity produced by living organisms. In 1897
  39. This new body was dominated by the Army. There was a considerable political, ferment ,in the country, much of it religiously conditioned, and no lack of proposals
  40. Resulted in an atmosphere of cultural and religious exchange and intellectual, ferment , resulting in the transmission of a host of ideas from East to West and vice
  41. Which consists of beheaded, gutted shark which is left buried underground to, ferment ,for several months. Sports Sport is an important part of Icelandic culture. The
  42. The warm summer months. These brewers noticed that the beers continued to, ferment , and to also clear of sediment, when stored in cool conditions. Lager yeast is
  43. By simply adding KOI mold to steamed rice and water and letting the mixture, ferment , The resulting sake is somewhat like a chunkier version of nigorizake. * (地酒)
  44. Distilled beverages Carbohydrate-containing plant materials are allowed to, ferment , producing a dilute solution of ethanol in the process. Spirits such as whiskey
  45. And reason. It was the period of reformist activism and a great intellectual, ferment , The first Marathi translation of an English book was published in 1817,and
  46. By the 40s AD, the political situation within Britain was apparently in, ferment , The Catuvellauni had displaced the Renovates as the most powerful kingdom in
  47. Like some other herbivores, they have a large cecum, containing bacteria that, ferment ,cellulose, allowing for more efficient digestion of plant matter. They have
  48. The digestive tract of a herbivore is therefore host to bacteria that, ferment ,these substances, and make them available for digestion. The bacteria are
  49. Microflora on the fruit and procedures which select for this flora that, ferment ,the fruit. This ferment ation leads to three important outcomes: the leaching
  50. The quantity of ferment able sugars in the wort and the variety of yeast used to, ferment ,the wort are the primary factors that determine the amount of alcohol in the

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