Home Free English Pronunciation Tools Use in a sentence / cooker

Examples of the the word, cooker , in a Sentence Context

The word ( cooker ), is the 15497 most frequently used in English word vocabulary

Mastering contextual understanding of words and phrases is a vital skill for effective communication and English learning. Enhance your proficiency by practicing with our handpicked collection of 50 English phrases.

At the end of the list you can practice your english pronunciation

  1. Has a varying duration (depending on whether a slow cooker or pressure, cooker ,is used),and is generally slower than regular grilling or baking, but faster
  2. Typically contains too much water, and requires extra time to drain the rice, cooker ,after washing. In some fusion cuisine restaurants, short grain brown rice and
  3. Time is spent at temperatures lower than 60 °C (as when the contents of the, cooker ,are slowly cooling over a long period),a danger of food poisoning due to
  4. Panel cooker s and reflector cooker s. The simplest solar cooker is the box, cooker ,first built by Horace de Saussure in 1767. A basic box cooker consists of an
  5. With these, since the lid is larger than the opening in the top of the pressure, cooker , one inserts the lid at an angle, then turns the lid to align it with pot
  6. Pressure cooker s may be referred to by several other names. An early pressure, cooker , called a steam digester, was invented by Denis Pain, a French physicist, in
  7. Market in the mid-1990s. The vacuum cooker (燜燒鍋),often called a thermal, cooker ,in English, is a stainless steel vacuum flask. The flasks come in various sizes
  8. A fifth and emerging type of barbecue technique involves the use of the slow, cooker , Slow cooking is traditional in that it involves no smoking, however,since
  9. The recipe. The lid is closed, the pressure setting selected and the pressure, cooker ,is placed on a heat source, e. g., a stove, at the highest heat (if a weight
  10. Maintain a steady temperature somewhat below the boiling point of water. A slow, cooker ,allows any desired cooking time; the more energy-efficient vacuum flask must
  11. This method involves running cold water from the cold tap over the pressure, cooker , avoiding the steam vent or any other valves. It is most suitable for foods
  12. Two or more pressure settings are also available on this type of pressure, cooker , However, this pressure cooker type cannot be opened with the Cold Water
  13. Keeping the food hot enough to continue cooking. Advantages A vacuum flask, cooker ,cooks food expending only enough energy to heat the pot and contents to cooking
  14. A vacuum. It is cooked inside a vacuum flask. The hollow evacuated wall of the, cooker ,thermally insulates its contents from the environment, so they remain hot for
  15. Gasaccumolator, a Swedish company, the originator of the AGA Cooker. ** AGA, cooker , a cooker currently manufactured by AGA Range master Group People * AGA
  16. And Ida de Gattis, an elementary school teacher who built her own pressure, cooker , As a young boy, he shared his interests with his older brother, Giulio. They
  17. Presses down on the hotter water beneath, not unlike the lid of a pressure, cooker , allowing the water in the reservoir to become superheated,i.e. to remain
  18. Against spoilage and may require that the final step occur in a pressure, cooker , High-acid fruits like strawberries require no preservatives to can and only a
  19. Heating, the process of heating an electrically conducting object **Induction, cooker , which uses induction heating for cooking. * Forced induction, with combustion
  20. Top of the heat source, such as a sauté pan, sauce pot, frying pan, or pressure, cooker , These pieces of equipment can use either a moist or dry cooking method and
  21. Milk, gravy,etc.). Operation The food to be cooked is placed in the pressure, cooker , with a small amount of water or liquid required for the recipe. The lid is
  22. Of water increases as the pressure increases, the pressure built up inside the, cooker ,allows the liquid in the pot to rise to a higher temperature before boiling.
  23. Cook at lower temperature for many hours. Variants *A different kind of vacuum, cooker ,is used in the candy manufacturing industry to cook candies at low air
  24. Undercooked beans may be more toxic than raw beans. Cooking beans in a slow, cooker , because of the lower temperatures often used, may not destroy toxins even
  25. Cooker is the box cooker first built by Horace de Saussure in 1767. A basic box, cooker ,consists of an insulated container with a transparent lid. It can be used
  26. Box cooker s, panel cooker s and reflector cooker s. The simplest solar, cooker ,is the box cooker first built by Horace de Saussure in 1767. A basic box cooker
  27. A Swedish company, the originator of the AGA Cooker. ** AGA cooker ,a, cooker ,currently manufactured by AGA Range master Group People * AGA, diminutive of the
  28. Are also available on this type of pressure cooker . However, this pressure, cooker ,type cannot be opened with the Cold Water quick-release method and should be
  29. At the beginning with boiling liquid, such as water, inside the closed pressure, cooker ,and the trapped steam increases the internal pressure and temperature, which is
  30. Methods are irradiation and the use of an autoclave, which resembles a pressure, cooker , There are several methods for investigating the level of hygiene in a sample
  31. Steamers, or a Annmarie. (, steamers — not to be confused with a pressure, cooker ,— are beginning to find their way into domestic households, sometimes as a
  32. Interlock mechanism that prevents the lid from being removed while the, cooker ,is pressurized. Other cooker s, particularly the larger types used for home
  33. Out fast, slowing down, and then speeding up again to finish; if a pressure, cooker ,is used, the cooking time will be much faster. Indoor grilling Many restaurants
  34. Flask cooking was introduced to the Asian market in the mid-1990s. The vacuum, cooker ,(燜燒鍋),often called a thermal cooker in English, is a stainless steel vacuum
  35. Of minimizing heat loss, sufficient heat is applied to the non-insulated slow, cooker ,to maintain a steady temperature somewhat below the boiling point of water. A
  36. Different regulator weights or different pressure settings. If the pressure, cooker ,is not capable of cooking at the industry standard 15psi (the manufacturer's
  37. Not create pressure and will just burn onto the interior base of the pressure, cooker ,after prolonged heating, therefore sauces must be thickened after pressure
  38. Steam is being emitted, as this ensures the air inside has escaped) until the, cooker ,reaches full pressure, then the heat is lowered to maintain pressure and timing
  39. He invented the" Nansen sledge" with broad, ski-like runners, the " Nansen, cooker ," to improve the heat efficiency of the standard spirit stoves then in use, and
  40. Spray outwards. This release method takes about 2 minutes to open the pressure, cooker , Natural release The natural release method allows the pressure to drop slowly;
  41. With short cooking times and takes only about 20 seconds to open the pressure, cooker , This method is not suitable for electric pressure cooker s. Manual, Normal
  42. Due to their capacity to hold jars used in canning. A version of a pressure, cooker ,used by laboratories and hospitals to sterilize materials is known as an
  43. Lid to align it with pot opening. A spring arrangement straddles the top of the, cooker ,and holds the lid in place. When cooking, the pressurized steam inside keeps
  44. It about 30° to lock it in place. Contemporary designs of this style of, cooker ,also have a pressure-activated interlock mechanism that prevents the lid from
  45. Well for stir-frying or other quick cooking methods when used on an electric, cooker , These stoves do not produce the large amounts of quick even heat required for
  46. For the last few minutes. This release method does not cool down the pressure, cooker ,like the cold water release method. Care must be taken when releasing the steam
  47. In the US, they sold very quickly in the larger Asian supermarkets. The slow, cooker ,is used for a similar purpose; but instead of minimizing heat loss, sufficient
  48. This method of barbecue has a varying duration (depending on whether a slow, cooker ,or pressure cooker is used),and is generally slower than regular grilling or
  49. Food to cool below cooking temperature. The historical equivalent of the vacuum, cooker ,is the hatbox, nowadays perhaps using more modern insulating material than the
  50. To cook the food properly. Similarly, increasing the pressure as in a pressure, cooker ,raises the temperature of the contents above the open air boiling point. Adding

Now it is your turn - use the english voice checker

Take control of your English pronunciation with our Voice Checker tool. It's your turn to sound confident and fluent!


Here it will appear the recognized speech.

Your voice recordings list

To download your recording the the download link above the audio player

Our data base is updated daily, click here to check out all sentences

Free Text to Speech Tool: Convert Text to Audio Online

Now that you have trained speaking all the phrases you can use our tool to improve your english speaking skills. You have the option of using four different synthesized english voices: Microsoft Mark - English (United States), Microsoft Zira - English (United States), Microsoft David - English (United States), Google US English, Google UK English Female, Google UK English Male

Note that it may take some seconds for your to be able to hear the voice