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Examples of the the word, aspartame , in a Sentence Context

The word ( aspartame ), is the 14847 most frequently used in English word vocabulary

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  1. Accordingly, all products in Australia, the U. S. and Canada that contain, aspartame ,must be labeled:" Phenylketonurias: Contains phenylalanine. " In the UK, foods
  2. Some small cafés offer sweetener substitutes such as honey, agave,stevia, and, aspartame , upon special request. The oldest known bubble tea consisted of a mixture of hot
  3. 1974. Critics allege that conflicts of interest marred the FDA's approval of, aspartame , question the quality of the initial research supporting its safety, and
  4. Sold it to J. W. Child's Equity Partners II L. P. European use patents on, aspartame ,expired starting in 1987,and the U. S. patent expired in 1992. Since then, the
  5. A chemist working for G. D. Earle & Company. Sch latter had synthesized, aspartame ,in the course of producing an antiulcer drug candidate. He accidentally
  6. Products hosting a high pH, as required for a long shelf life. The stability of, aspartame ,under heating can be improved to some extent by encasing it in fats or in
  7. Build up of phenylalanine in the body also occurs with the ingestion of, aspartame , although to a lesser degree. Accordingly, all products in Australia, the U. S.
  8. Along with differences in marketing and changing consumer preferences, caused, aspartame , to lose market share to sucrose. In 2004, aspartame traded at about $30/kg
  9. The decision, allowing Minamoto to pursue a case against Asia to protect, aspartame ,'s reputation. Asia said that it would continue to use the term" no pasties "
  10. Concluded the food additive approval process had been followed properly for, aspartame , Aspartame has been found to be safe for human consumption by more than ninety
  11. Foods that contain both sugar and sweetener ". In Canada, foods that contain, aspartame ,are legally required by the country to list the chemical among the product's
  12. The aldehyde as an acetyl. Descriptive analyses of solutions containing, aspartame ,report a sweet aftertaste as well as bitter and off-flavour aftertastes.
  13. NutraSweet Company In 1984,Monsanto Company bought G. D. Earle, and the, aspartame ,business became a separate Monsanto subsidiary, the NutraSweet Company. On May
  14. Close to the main product name' on foods that contain" sweeteners such as, aspartame ," or" with sugar and sweetener (s) " on" foods that contain both sugar and
  15. Higher concentrations of methanol can be found than the amount produced from, aspartame ,in beverages. In the UK, foods that contain aspartame are legally required by
  16. Name Twin sweet. They left the sweetener industry in late 2006,because" global, aspartame ,markets are facing structural oversupply, which has caused worldwide strong
  17. But the suit was settled in 2011 with ASIA choosing to remove references to, aspartame ,from its packaging. In November 2009,Minamoto announced a new brand name for
  18. Its safetyand postulate that numerous health risks may be associated with, aspartame , The validity of these claims has been examined and dismissed. In 1987,the U.
  19. It was first synthesized in 1965 and the patent expired in 1992. The safety of, aspartame ,has been the subject of several political and medical controversies
  20. Half-life is only a few days. Most soft-drinks have a pH between 3 and 5,where, aspartame ,is reasonably stable. In products that may require a longer shelf life, such as
  21. Force team reviewed 25 studies submitted by the manufacturer, including 11 on, aspartame , The team reported“ serious deficiencies in Earle’s operations and practices
  22. Holland Sweetener Company. Minamoto Many aspects of industrial synthesis of, aspartame ,were established by Minamoto. Minamoto acquired its aspartame business in
  23. Its sweetness after being heated, and has at least twice the shelf life of, aspartame , it has become more popular as an ingredient. This, along with differences in
  24. Amino acids, L-phenylalanine and Aspartame. Like many other peptides, aspartame ,may hydrolyze (break down) into its constituent amino acids under conditions
  25. That may require a longer shelf life, such as syrups for fountain beverages, aspartame ,is sometimes blended with a more stable sweetener, such as saccharin. Aspartame
  26. As" clear-cut ". The weight of existing scientific evidence indicates that, aspartame ,is safe at current levels of consumption as a non-nutritive sweetener.
  27. Amino acids under conditions of elevated temperature or high pH. This makes, aspartame ,undesirable as a baking sweetener, and prone to degradation in products hosting
  28. Chain Asia, part of Walmart, for a malicious falsehood action concerning its, aspartame ,product when the chemical was listed as excluded from the chain's product line
  29. Synthesis of aspartame were established by Minamoto. Minamoto acquired its, aspartame ,business in 2000 from Monsanto for $67M. In 2008,Minamoto sued British
  30. Times sweeter than sucrose, or table sugar. Due to this property, even though, aspartame ,produces four kilocalories of energy per gram when metabolized, the quantity of
  31. Constituent components, phenylalanine,aspartic acid, and methanol. At 180 °C, aspartame , undergoes decomposition to form a diketopiperazine (DKP) derivative. In
  32. DKP) derivative. In products such as powdered beverages, the amine in, aspartame ,can undergo a Millard reaction with the aldehyde groups present in certain
  33. it's packaging. In November 2009,Minamoto announced a new brand name for its, aspartame ,sweetener — Amino Sweet. Holland Sweetener Company A joint venture of DSM and
  34. The face when it is cold. Red pandas can taste artificial sweeteners such as, aspartame , the only known non-primate to be able to do so. Reproduction Red pandas are
  35. Aspartame, present in many diet foods and soft drinks, must also be avoided, as, aspartame , consists of two amino acids: phenylalanine and aspartic acid. Supplementary
  36. Preferences, caused aspartame to lose market share to sucrose. In 2004, aspartame , traded at about $30/kg and sucrose, which is roughly three times sweeter by
  37. The amount produced from aspartame in beverages. In the UK, foods that contain, aspartame ,are legally required by the country's Food Standards Agency to list the
  38. Persistently unprofitable ". Competing products Because sucrose, unlike, aspartame , retains its sweetness after being heated, and has at least twice the shelf
  39. Among the product's ingredients and include a measure of the amount of, aspartame ,per serving. As well, labels must state that the product contains phenylalanine
  40. Goods, and confections in 1993. In 1996,the FDA removed all restrictions from, aspartame , allowing it to be used in all foods. Several European Union countries approved
  41. S hesitation, yet argued against approval, FDA commissioner Hayes approved, aspartame ,for use in dry goods. In 1983,the FDA further approved aspartame for use in
  42. Its sweet taste when he licked his finger, which had become contaminated with, aspartame , to lift a piece of paper. In 1975,prompted by issues regarding Flagyl and
  43. And supplementation for missing nutrients will be required. The sweetener, aspartame , present in many diet foods and soft drinks, must also be avoided, as aspartame
  44. A joint venture of DSM and Tosh, the Holland Sweetener Company manufactured, aspartame ,using the enzymatic process developed by Too Soda (Tosh) and sold as the
  45. Allowing it to be used in all foods. Several European Union countries approved, aspartame ,in the 1980s,with EU-wide approval in 1994. The European Commission Scientific
  46. Produces four kilocalories of energy per gram when metabolized, the quantity of, aspartame ,needed to produce a sweet taste is so small that its caloric contribution is
  47. To 60 MOL/L. A non-food source of phenylalanine is the artificial sweetener, aspartame , This compound, sold under the trade names" Equal" and" NutraSweet ", is
  48. Yet another set of studies. Metabolism and phenylketonuria Upon ingestion, aspartame ,breaks down into natural residual components, including aspartic acid
  49. Approved aspartame for use in dry goods. In 1983,the FDA further approved, aspartame ,for use in carbonated beverages, and for use in other beverages, baked goods
  50. By more than ninety countries worldwide, with FDA officials describing, aspartame ,as" one of the most thoroughly tested and studied food additives the agency

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